Rice vinegar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rice vinegar" in English language version.

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about.com

chinesefood.about.com

Parkinson, Rhonda. "Rice Vinegar - Chinese Seasonings". About.com. Archived from the original on 24 April 2012. Retrieved 17 May 2012.

books.google.com

DK Publishing (2010). "Oils, Vinegars, and Flavorings: Vinegars". The Illustrated Cook's Book of Ingredients. New York: DK Publishing. p. 516. ISBN 9780756667306. Retrieved March 21, 2012.

doi.org

Shimoji, Yumi; Kohno, Hiroyuki; Nanda, Kumiko; Nishikawa, Yasushi; Ohigashi, Hajime; Uenakai, Kazuo; Tanaka, Takuji (2004). "Extract of Kurosu, a Vinegar from Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats". Nutrition and Cancer. 49 (2): 170–3. doi:10.1207/s15327914nc4902_8. PMID 15489210. S2CID 41102369.
Fukuyama, N; Jujo, S; Ito, I; Shizuma, T; Myojin, K; Ishiwata, K; Nagano, M; Nakazawa, H; Mori, H (2007). "Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo". Nutrition. 23 (1): 81–6. doi:10.1016/j.nut.2006.10.004. PMID 17189090.

fondazioneslowfood.com

"Nuruk Fermented Grain Vinegar". Slow Food Foundation. Retrieved 14 August 2017.
"Jakjububon Gokja Fermented Vinegar". Slow Food Foundation. Retrieved 14 August 2017.

jeollailbo.com

Dr. Kim, Gyeong-hwan (김경환) (2006-10-08). "Sikcho's effect (식초의 효과)" (in Korean). Jeolla Ilbo. Archived from the original on 2012-07-25. Retrieved 2008-02-19.

lapetitnoisette.com

Sperss, Phil (2019). "Edomae Red Sushi Vinegar". lapetitnoisette.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shimoji, Yumi; Kohno, Hiroyuki; Nanda, Kumiko; Nishikawa, Yasushi; Ohigashi, Hajime; Uenakai, Kazuo; Tanaka, Takuji (2004). "Extract of Kurosu, a Vinegar from Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats". Nutrition and Cancer. 49 (2): 170–3. doi:10.1207/s15327914nc4902_8. PMID 15489210. S2CID 41102369.
Fukuyama, N; Jujo, S; Ito, I; Shizuma, T; Myojin, K; Ishiwata, K; Nagano, M; Nakazawa, H; Mori, H (2007). "Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo". Nutrition. 23 (1): 81–6. doi:10.1016/j.nut.2006.10.004. PMID 17189090.
Nanda, K; Miyoshi, N; Nakamura, Y; Shimoji, Y; Tamura, Y; Nishikawa, Y; Uenakai, K; Kohno, H; Tanaka, T (2004). "Extract of vinegar 'Kurosu' from unpolished rice inhibits the proliferation of human cancer cells". Journal of Experimental & Clinical Cancer Research. 23 (1): 69–75. PMID 15149153.

semanticscholar.org

api.semanticscholar.org

Shimoji, Yumi; Kohno, Hiroyuki; Nanda, Kumiko; Nishikawa, Yasushi; Ohigashi, Hajime; Uenakai, Kazuo; Tanaka, Takuji (2004). "Extract of Kurosu, a Vinegar from Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats". Nutrition and Cancer. 49 (2): 170–3. doi:10.1207/s15327914nc4902_8. PMID 15489210. S2CID 41102369.

trustedcooking.com

"Rice Vinegar Vs Rice Wine Vinegar: What's The Difference?". 2023-03-06. Retrieved 2023-03-23.

web.archive.org

Parkinson, Rhonda. "Rice Vinegar - Chinese Seasonings". About.com. Archived from the original on 24 April 2012. Retrieved 17 May 2012.
Dr. Kim, Gyeong-hwan (김경환) (2006-10-08). "Sikcho's effect (식초의 효과)" (in Korean). Jeolla Ilbo. Archived from the original on 2012-07-25. Retrieved 2008-02-19.