Richard Wrangham (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Richard Wrangham" in English language version.

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7doi.org

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1kibalechimpanzees.wordpress.com

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archive.org

Mowat, Farley (1987). Woman in the Mists. New York: Warner Books. pp. 172–3. ISBN 978-0-356-17106-7.
Wrangham, Richard (2006). "The Cooking Enigma". In Ungar, Peter S. (ed.). Evolution of the Human Diet: The Known, the Unknown, and the Unknowable. Oxford: Oxford University Press. pp. 308–23. ISBN 978-0-19-518346-7.

doi.org

Thompson, Melissa Emery (2018), "Richard Wrangham", in Vonk, Jennifer; Shackelford, Todd (eds.), Encyclopedia of Animal Cognition and Behavior, Cham: Springer International Publishing, pp. 1–5, doi:10.1007/978-3-319-47829-6_947-1, ISBN 978-3-319-47829-6, retrieved 18 September 2020
Whiten, A.; Goodall, J.; McGrew, W. C.; Nishida, T.; Reynolds, V.; Sugiyama, Y.; Tutin, C. E. G.; Wrangham, R. W.; Boesch, C. (1999). "Cultures in chimpanzees". Nature. 399 (6737): 682–685. Bibcode:1999Natur.399..682W. doi:10.1038/21415. PMID 10385119. S2CID 4385871.
Wrangham, Richard; Conklin-Brittain, NancyLou (2003). "Cooking as a biological trait". Comparative Biochemistry and Physiology A. 136 (1): 35–46. doi:10.1016/S1095-6433(03)00020-5. PMID 14527628.
Carmody, Rachel (2009). "The energetic significance of cooking". Journal of Human Evolution. 57 (4): 379–391. doi:10.1016/j.jhevol.2009.02.011. PMID 19732938. S2CID 15255649.
Pennisi, Elizabeth (26 March 1999). "Did cooked tubers spur the evolution of big brains?". Science. 283 (5410): 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. S2CID 39775701.
Aiello, L. C. (1997). "Brains and guts in human evolution: The Expensive Tissue Hypothesis". Brazilian Journal of Genetics. 20: 141–148. doi:10.1590/S0100-84551997000100023.
Thompson, Melissa Emery (2018), "Richard Wrangham", in Vonk, Jennifer; Shackelford, Todd (eds.), Encyclopedia of Animal Cognition and Behavior, Cham: Springer International Publishing, pp. 1–5, doi:10.1007/978-3-319-47829-6_947-1, ISBN 978-3-319-47829-6, retrieved 27 September 2023

findarticles.com

Gerber, Suzanne (November 1998). "Not just monkeying around". Vegetarian Times.

harvard.edu

ui.adsabs.harvard.edu

Whiten, A.; Goodall, J.; McGrew, W. C.; Nishida, T.; Reynolds, V.; Sugiyama, Y.; Tutin, C. E. G.; Wrangham, R. W.; Boesch, C. (1999). "Cultures in chimpanzees". Nature. 399 (6737): 682–685. Bibcode:1999Natur.399..682W. doi:10.1038/21415. PMID 10385119. S2CID 4385871.

fas.harvard.edu

"Richard Wrangham and Elizabeth Ross Appointed Co-House Masters of Currier House". Harvard Faculty of Arts and Sciences. Retrieved 2 May 2012.

nrs.harvard.edu

Carmody, Rachel (2009). "The energetic significance of cooking". Journal of Human Evolution. 57 (4): 379–391. doi:10.1016/j.jhevol.2009.02.011. PMID 19732938. S2CID 15255649.

kibalechimpanzees.wordpress.com

"About". Kibale Chimpanzee Project. Archived from the original on 15 February 2012. Retrieved 20 April 2012.

macfound.org

"Class of 1987". MacArthur Foundation.

nih.gov

pubmed.ncbi.nlm.nih.gov

Whiten, A.; Goodall, J.; McGrew, W. C.; Nishida, T.; Reynolds, V.; Sugiyama, Y.; Tutin, C. E. G.; Wrangham, R. W.; Boesch, C. (1999). "Cultures in chimpanzees". Nature. 399 (6737): 682–685. Bibcode:1999Natur.399..682W. doi:10.1038/21415. PMID 10385119. S2CID 4385871.
Wrangham, Richard; Conklin-Brittain, NancyLou (2003). "Cooking as a biological trait". Comparative Biochemistry and Physiology A. 136 (1): 35–46. doi:10.1016/S1095-6433(03)00020-5. PMID 14527628.
Carmody, Rachel (2009). "The energetic significance of cooking". Journal of Human Evolution. 57 (4): 379–391. doi:10.1016/j.jhevol.2009.02.011. PMID 19732938. S2CID 15255649.
Pennisi, Elizabeth (26 March 1999). "Did cooked tubers spur the evolution of big brains?". Science. 283 (5410): 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. S2CID 39775701.

npr.org

"Food For Thought: Meat-Based Diet Made Us Smarter". NPR.org. NPR. Retrieved 2 May 2012.

nzherald.co.nz

"Animal instinct for finding treatment". The New Zealand Herald. The Independent. 6 August 2005. Retrieved 20 April 2012.

oglethorpe.edu

"Honorary Degrees Awarded by Oglethorpe University". Oglethorpe University. Archived from the original on 19 March 2015. Retrieved 4 March 2015.

scientificamerican.com

Gorman, Rachael Moeller (16 December 2007). "Cooking Up Bigger Brain". Scientific American.

semanticscholar.org

api.semanticscholar.org

Whiten, A.; Goodall, J.; McGrew, W. C.; Nishida, T.; Reynolds, V.; Sugiyama, Y.; Tutin, C. E. G.; Wrangham, R. W.; Boesch, C. (1999). "Cultures in chimpanzees". Nature. 399 (6737): 682–685. Bibcode:1999Natur.399..682W. doi:10.1038/21415. PMID 10385119. S2CID 4385871.
Carmody, Rachel (2009). "The energetic significance of cooking". Journal of Human Evolution. 57 (4): 379–391. doi:10.1016/j.jhevol.2009.02.011. PMID 19732938. S2CID 15255649.
Pennisi, Elizabeth (26 March 1999). "Did cooked tubers spur the evolution of big brains?". Science. 283 (5410): 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. S2CID 39775701.

spiegel.de

Grolle, Johann (22 March 2019). "Interview with Anthropologist Richard Wrangham". Der Spiegel. ISSN 2195-1349. Retrieved 27 September 2023.

ucla.edu

cogweb.ucla.edu

Pennisi, Elizabeth (26 March 1999). "Did cooked tubers spur the evolution of big brains?". Science. 283 (5410): 2004–2005. doi:10.1126/science.283.5410.2004. PMID 10206901. S2CID 39775701.

web.archive.org

"About". Kibale Chimpanzee Project. Archived from the original on 15 February 2012. Retrieved 20 April 2012.
"Honorary Degrees Awarded by Oglethorpe University". Oglethorpe University. Archived from the original on 19 March 2015. Retrieved 4 March 2015.

worldcat.org

search.worldcat.org

Grolle, Johann (22 March 2019). "Interview with Anthropologist Richard Wrangham". Der Spiegel. ISSN 2195-1349. Retrieved 27 September 2023.