Ripening (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ripening" in English language version.

refsWebsite

Global rank English rank

16doi.org

2^nd place

15nih.gov

4^th place

5worldcat.org

5^th place

4harvard.edu

18^th place

17^th place

4semanticscholar.org

11^th place

8^th place

1scienceabc.com

low place

1huffingtonpost.com

109^th place

87^th place

1uq.edu.au

3,558^th place

2,403^rd place

1lagorio.com

low place

1msu.edu

1,844^th place

1,231^st place

1handle.net

102^nd place

76^th place

doi.org

Kimball, Dan (1991). "The Brix/Acid Ratio". Citrus Processing. pp. 55–65. doi:10.1007/978-94-011-3700-3_4. ISBN 978-94-010-5645-8.
Blankenship, Sylvia M; Dole, John M (April 2003). "1-Methylcyclopropene: a review". Postharvest Biology and Technology. 28 (1): 1–25. doi:10.1016/S0925-5214(02)00246-6.
Shan, Wei; Kuang, Jian-fei; Wei, Wei; Fan, Zhong-qi; Deng, Wei; Li, Zheng-guo; Bouzayen, Mondher; Pirrello, Julien; Lu, Wang-jin; Chen, Jian-ye (October 2020). "MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening". Plant Physiology. 184 (2): 1153–1171. doi:10.1104/pp.20.00313. PMC 7536691. PMID 32694134.
Hartman, Sjon (October 2020). "MaXB3 Limits Ethylene Production and Ripening of Banana Fruits". Plant Physiology. 184 (2): 568–569. doi:10.1104/pp.20.01140. PMC 7536662. PMID 33020325.
Shinozaki, Y.; et al. (2018). "High Resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening". Nature Communications. 9 (1): 364. Bibcode:2018NatCo...9..364S. doi:10.1038/s41467-017-02782-9. PMC 5785480. PMID 29371663.
Van de Poel, Bram; et al. (2014). "Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato". BMC Plant Biology. 14: 11. doi:10.1186/1471-2229-14-11. PMC 3900696. PMID 24401128.
Prasanna, V.; Prabha, T.N.; Tharanathan, R.N. (2007). "Fruit ripening phenomena-an overview". Critical Reviews in Food Science and Nutrition. 47 (1): 1–19. doi:10.1080/10408390600976841. PMID 17364693. S2CID 30271189.
Xuewu Duana; Guiping Chenga; En Yanga; Chun Yia; Neungnapa Ruenroengklina; Wangjin Lub; Yunbo Luoc; Yueming Jiang (November 2008). "Modification of pectin polysaccharides during ripening of postharvest banana fruit". Food Chemistry. 111 (1): 144–9. doi:10.1016/j.foodchem.2008.03.049.
Medlicott, A.P.; Thompson, A.K. (1985). "Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography". J. Sci. Food Agric. 36 (7): 561–6. Bibcode:1985JSFA...36..561M. doi:10.1002/jsfa.2740360707.
Bashir, H.A.; Abu-Goukh, A.A. (2003). "Compositional changes during guava fruit ripening". Food Chemistry. 80 (4): 557–563. doi:10.1016/j.foodchem.2008.03.049.
Theologis, A. (1992). "One Rotten Apple Spoils the Whole Bushel: The Role of Ethylene in Fruit Ripening". Cell. 70 (2): 181–4. doi:10.1016/0092-8674(92)90093-R. PMID 1638627. S2CID 44506282.
Concha, Cristóbal M.; Figueroa, Nicolás E.; Poblete, Leticia A.; Oñate, Felipe A.; Schwab, Wilfried; Figueroa, Carlos R. (2013-09-01). "Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit". Plant Physiology and Biochemistry. 70: 433–444. Bibcode:2013PlPB...70..433C. doi:10.1016/j.plaphy.2013.06.008. hdl:10533/131171. ISSN 0981-9428. PMID 23835361.
Aharoni, Asaph; Keizer, Leopold C. P.; Broeck, Hetty C. Van Den; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Bois, Gregory; Smit, Patrick; Vos, Ric C. H. De; O'Connell, Ann P. (2002-07-01). "Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit". Plant Physiology. 129 (3): 1019–1031. doi:10.1104/pp.003558. ISSN 0032-0889. PMC 166497. PMID 12114557.
Jiang, Yueming; Joyce, Daryl C. (2003-02-01). "ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit". Plant Growth Regulation. 39 (2): 171–174. doi:10.1023/A:1022539901044. ISSN 0167-6903. S2CID 4217356.
Tian, M. S.; Prakash, S.; Elgar, H. J.; Young, H.; Burmeister, D. M.; Ross, G. S. (2000-09-01). "Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene". Plant Growth Regulation. 32 (1): 83–90. doi:10.1023/A:1006409719333. ISSN 0167-6903. S2CID 36992887.
Kieber, Joseph J.; Schaller, G. Eric (2019-07-01). "Behind the Screen: How a Simple Seedling Response Helped Unravel Ethylene Signaling in Plants". The Plant Cell. 31 (7): 1402–1403. Bibcode:2019PlanC..31.1402K. doi:10.1105/tpc.19.00342. ISSN 1040-4651. PMC 6635871. PMID 31068448.

handle.net

hdl.handle.net

Concha, Cristóbal M.; Figueroa, Nicolás E.; Poblete, Leticia A.; Oñate, Felipe A.; Schwab, Wilfried; Figueroa, Carlos R. (2013-09-01). "Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit". Plant Physiology and Biochemistry. 70: 433–444. Bibcode:2013PlPB...70..433C. doi:10.1016/j.plaphy.2013.06.008. hdl:10533/131171. ISSN 0981-9428. PMID 23835361.

harvard.edu

ui.adsabs.harvard.edu

Shinozaki, Y.; et al. (2018). "High Resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening". Nature Communications. 9 (1): 364. Bibcode:2018NatCo...9..364S. doi:10.1038/s41467-017-02782-9. PMC 5785480. PMID 29371663.
Medlicott, A.P.; Thompson, A.K. (1985). "Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography". J. Sci. Food Agric. 36 (7): 561–6. Bibcode:1985JSFA...36..561M. doi:10.1002/jsfa.2740360707.
Concha, Cristóbal M.; Figueroa, Nicolás E.; Poblete, Leticia A.; Oñate, Felipe A.; Schwab, Wilfried; Figueroa, Carlos R. (2013-09-01). "Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit". Plant Physiology and Biochemistry. 70: 433–444. Bibcode:2013PlPB...70..433C. doi:10.1016/j.plaphy.2013.06.008. hdl:10533/131171. ISSN 0981-9428. PMID 23835361.
Kieber, Joseph J.; Schaller, G. Eric (2019-07-01). "Behind the Screen: How a Simple Seedling Response Helped Unravel Ethylene Signaling in Plants". The Plant Cell. 31 (7): 1402–1403. Bibcode:2019PlanC..31.1402K. doi:10.1105/tpc.19.00342. ISSN 1040-4651. PMC 6635871. PMID 31068448.

huffingtonpost.com

"How to Ripen Fruit Faster". HuffPost. 26 December 2017.

lagorio.com

"Guide to ripening stages" (PDF). Lagorio family companies.

msu.edu

canr.msu.edu

"All fruit and vegetables are not created equal when it comes to proper storage conditions". 23 January 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Shan, Wei; Kuang, Jian-fei; Wei, Wei; Fan, Zhong-qi; Deng, Wei; Li, Zheng-guo; Bouzayen, Mondher; Pirrello, Julien; Lu, Wang-jin; Chen, Jian-ye (October 2020). "MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening". Plant Physiology. 184 (2): 1153–1171. doi:10.1104/pp.20.00313. PMC 7536691. PMID 32694134.
Hartman, Sjon (October 2020). "MaXB3 Limits Ethylene Production and Ripening of Banana Fruits". Plant Physiology. 184 (2): 568–569. doi:10.1104/pp.20.01140. PMC 7536662. PMID 33020325.
Shinozaki, Y.; et al. (2018). "High Resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening". Nature Communications. 9 (1): 364. Bibcode:2018NatCo...9..364S. doi:10.1038/s41467-017-02782-9. PMC 5785480. PMID 29371663.
Van de Poel, Bram; et al. (2014). "Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato". BMC Plant Biology. 14: 11. doi:10.1186/1471-2229-14-11. PMC 3900696. PMID 24401128.
Prasanna, V.; Prabha, T.N.; Tharanathan, R.N. (2007). "Fruit ripening phenomena-an overview". Critical Reviews in Food Science and Nutrition. 47 (1): 1–19. doi:10.1080/10408390600976841. PMID 17364693. S2CID 30271189.
Theologis, A. (1992). "One Rotten Apple Spoils the Whole Bushel: The Role of Ethylene in Fruit Ripening". Cell. 70 (2): 181–4. doi:10.1016/0092-8674(92)90093-R. PMID 1638627. S2CID 44506282.
Concha, Cristóbal M.; Figueroa, Nicolás E.; Poblete, Leticia A.; Oñate, Felipe A.; Schwab, Wilfried; Figueroa, Carlos R. (2013-09-01). "Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit". Plant Physiology and Biochemistry. 70: 433–444. Bibcode:2013PlPB...70..433C. doi:10.1016/j.plaphy.2013.06.008. hdl:10533/131171. ISSN 0981-9428. PMID 23835361.
Aharoni, Asaph; Keizer, Leopold C. P.; Broeck, Hetty C. Van Den; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Bois, Gregory; Smit, Patrick; Vos, Ric C. H. De; O'Connell, Ann P. (2002-07-01). "Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit". Plant Physiology. 129 (3): 1019–1031. doi:10.1104/pp.003558. ISSN 0032-0889. PMC 166497. PMID 12114557.
Kieber, Joseph J.; Schaller, G. Eric (2019-07-01). "Behind the Screen: How a Simple Seedling Response Helped Unravel Ethylene Signaling in Plants". The Plant Cell. 31 (7): 1402–1403. Bibcode:2019PlanC..31.1402K. doi:10.1105/tpc.19.00342. ISSN 1040-4651. PMC 6635871. PMID 31068448.

ncbi.nlm.nih.gov

Shan, Wei; Kuang, Jian-fei; Wei, Wei; Fan, Zhong-qi; Deng, Wei; Li, Zheng-guo; Bouzayen, Mondher; Pirrello, Julien; Lu, Wang-jin; Chen, Jian-ye (October 2020). "MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening". Plant Physiology. 184 (2): 1153–1171. doi:10.1104/pp.20.00313. PMC 7536691. PMID 32694134.
Hartman, Sjon (October 2020). "MaXB3 Limits Ethylene Production and Ripening of Banana Fruits". Plant Physiology. 184 (2): 568–569. doi:10.1104/pp.20.01140. PMC 7536662. PMID 33020325.
Shinozaki, Y.; et al. (2018). "High Resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening". Nature Communications. 9 (1): 364. Bibcode:2018NatCo...9..364S. doi:10.1038/s41467-017-02782-9. PMC 5785480. PMID 29371663.
Van de Poel, Bram; et al. (2014). "Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato". BMC Plant Biology. 14: 11. doi:10.1186/1471-2229-14-11. PMC 3900696. PMID 24401128.
Aharoni, Asaph; Keizer, Leopold C. P.; Broeck, Hetty C. Van Den; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Bois, Gregory; Smit, Patrick; Vos, Ric C. H. De; O'Connell, Ann P. (2002-07-01). "Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit". Plant Physiology. 129 (3): 1019–1031. doi:10.1104/pp.003558. ISSN 0032-0889. PMC 166497. PMID 12114557.
Kieber, Joseph J.; Schaller, G. Eric (2019-07-01). "Behind the Screen: How a Simple Seedling Response Helped Unravel Ethylene Signaling in Plants". The Plant Cell. 31 (7): 1402–1403. Bibcode:2019PlanC..31.1402K. doi:10.1105/tpc.19.00342. ISSN 1040-4651. PMC 6635871. PMID 31068448.

scienceabc.com

Lunawat, Dev (2019-05-06). "Why do bananas go bad so fast?". Science ABC. Retrieved 2019-12-03.

semanticscholar.org

api.semanticscholar.org

Prasanna, V.; Prabha, T.N.; Tharanathan, R.N. (2007). "Fruit ripening phenomena-an overview". Critical Reviews in Food Science and Nutrition. 47 (1): 1–19. doi:10.1080/10408390600976841. PMID 17364693. S2CID 30271189.
Theologis, A. (1992). "One Rotten Apple Spoils the Whole Bushel: The Role of Ethylene in Fruit Ripening". Cell. 70 (2): 181–4. doi:10.1016/0092-8674(92)90093-R. PMID 1638627. S2CID 44506282.
Jiang, Yueming; Joyce, Daryl C. (2003-02-01). "ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit". Plant Growth Regulation. 39 (2): 171–174. doi:10.1023/A:1022539901044. ISSN 0167-6903. S2CID 4217356.
Tian, M. S.; Prakash, S.; Elgar, H. J.; Young, H.; Burmeister, D. M.; Ross, G. S. (2000-09-01). "Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene". Plant Growth Regulation. 32 (1): 83–90. doi:10.1023/A:1006409719333. ISSN 0167-6903. S2CID 36992887.

uq.edu.au

plantsinaction.science.uq.edu.au

Atwell, Brian J.; Kriedemann, Paul E.; Turnbull, Colin G.N., eds. (1999). "11.5.5 Colour and flavour". Plants in Action: Adaptation in Nature, Performance in Cultivation. Macmillan Education Australia. ISBN 978-0732944391.

worldcat.org

search.worldcat.org

Concha, Cristóbal M.; Figueroa, Nicolás E.; Poblete, Leticia A.; Oñate, Felipe A.; Schwab, Wilfried; Figueroa, Carlos R. (2013-09-01). "Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit". Plant Physiology and Biochemistry. 70: 433–444. Bibcode:2013PlPB...70..433C. doi:10.1016/j.plaphy.2013.06.008. hdl:10533/131171. ISSN 0981-9428. PMID 23835361.
Aharoni, Asaph; Keizer, Leopold C. P.; Broeck, Hetty C. Van Den; Blanco-Portales, Rosario; Muñoz-Blanco, Juan; Bois, Gregory; Smit, Patrick; Vos, Ric C. H. De; O'Connell, Ann P. (2002-07-01). "Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit". Plant Physiology. 129 (3): 1019–1031. doi:10.1104/pp.003558. ISSN 0032-0889. PMC 166497. PMID 12114557.
Jiang, Yueming; Joyce, Daryl C. (2003-02-01). "ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit". Plant Growth Regulation. 39 (2): 171–174. doi:10.1023/A:1022539901044. ISSN 0167-6903. S2CID 4217356.
Tian, M. S.; Prakash, S.; Elgar, H. J.; Young, H.; Burmeister, D. M.; Ross, G. S. (2000-09-01). "Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene". Plant Growth Regulation. 32 (1): 83–90. doi:10.1023/A:1006409719333. ISSN 0167-6903. S2CID 36992887.
Kieber, Joseph J.; Schaller, G. Eric (2019-07-01). "Behind the Screen: How a Simple Seedling Response Helped Unravel Ethylene Signaling in Plants". The Plant Cell. 31 (7): 1402–1403. Bibcode:2019PlanC..31.1402K. doi:10.1105/tpc.19.00342. ISSN 1040-4651. PMC 6635871. PMID 31068448.