Roasting (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roasting" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

1^st place

124^th place

544^th place

1cooksillustrated.com

low place

low place

438^th place

336^th place

1epicurious.com

7,013^th place

4,088^th place

1,998^th place

1,116^th place

1kernpublichealth.com

low place

low place

378^th place

251^st place

1independent.co.uk

36^th place

33^rd place

2^nd place

2^nd place

5^th place

5^th place

bnf.fr (Global: 124^th place; English: 544^th place)

gallica.bnf.fr

The word "menus" appropriately describes this section of the Ménagier, but the first appearance of "menu" with that culinary meaning is in the much later Nouveau Dictionnaire de l’Académie françoise, 1718, p. II:50.

cooksillustrated.com (Global: low place; English: low place)

Blaisdell S. (2002). An Illustrated Guide to Beef Roasts. Cook's Illustrated. Archived 6 February 2009 at the Wayback Machine

doi.org (Global: 2^nd place; English: 2^nd place)

Tomasik 2016, pp. 239–244. Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's Trousers: Cookbook Marketing in Early Modern France". Food and History. 14 (2–3): 223–247. doi:10.1484/J.FOOD.5.115341. ISSN 1780-3187.

epicurious.com (Global: 7,013^th place; English: 4,088^th place)

video.epicurious.com

Epicurious, Video: Classic-Tying a Roast, archived from the original on 25 July 2014, retrieved 28 May 2009

govinfo.gov (Global: 1,998^th place; English: 1,116^th place)

Hock 2009. "Hock Locks and Other Accoutrements" (PDF). USDA FSIS. October 2009. Retrieved 30 April 2024.

huffpost.com (Global: 378^th place; English: 251^st place)

Siavetti 2017. Siavetti, Stephanie (16 December 2017). "Roast Chestnuts: A Perfect Winter Snack". HuffPost. Retrieved 3 July 2021.

independent.co.uk (Global: 36^th place; English: 33^rd place)

Traybakes 2022. "Recipe: Traybakes pack big flavor into one-pan meals", The Independent, 22 February 2022, retrieved 15 March 2022

kernpublichealth.com (Global: low place; English: low place)

Failure 2015. Failure to Cook These Foods Properly May Cause Foodborne Illness (PDF), Public Health Dept. of Kern County, 12 August 2015, retrieved 18 July 2016

usda.gov (Global: 438^th place; English: 336^th place)

Cooking 2011. "Cooking Meat? Check the New Recommended Temperatures". www.usda.gov. Retrieved 11 February 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

Blaisdell S. (2002). An Illustrated Guide to Beef Roasts. Cook's Illustrated. Archived 6 February 2009 at the Wayback Machine
Epicurious, Video: Classic-Tying a Roast, archived from the original on 25 July 2014, retrieved 28 May 2009

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Tomasik 2016, pp. 239–244. Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's Trousers: Cookbook Marketing in Early Modern France". Food and History. 14 (2–3): 223–247. doi:10.1484/J.FOOD.5.115341. ISSN 1780-3187.