Rocamadour cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rocamadour cheese" in English language version.

refsWebsite

Global rank English rank

6^th place

archive.org

Iburg, Anne (2004). Dumont's lexicon of cheese : production, origin, types, taste. Internet Archive. Lisse, Netherlands: Rebo Publishers. pp. 242–243. ISBN 978-90-366-1689-8.
Masui, Kazuko (1996). French cheeses. Internet Archive. London: Dorling Kindersley. pp. 62–63. ISBN 978-0-7513-0346-9.
Baboin-Jaubert, Alix (2003). Handbook of cheese. Internet Archive. London: Hachette Illustrated. p. 171. ISBN 978-1-84202-183-5.
Barthélemy, Roland (2004). Cheeses of the world : a season by season guide to buying, storing and serving. Internet Archive. London: Hachette Illustrated. p. 52. ISBN 978-1-84430-115-7.