Rolled oats (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rolled oats" in English language version.

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1web.archive.org

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1wholegrainscouncil.org

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1theguardian.com

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doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr. 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. PMC 5394769. PMID 25411276.
Joyce, Susan A.; Kamil, Alison; Fleige, Lisa; Gahan, Cormac G. M. (2019). "The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome". Frontiers in Nutrition. 6: 171. doi:10.3389/fnut.2019.00171. ISSN 2296-861X. PMC 6892284. PMID 31828074.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

harvard.edu

hsph.harvard.edu

"Oats". The Nutrition Source, T.H. Chan School of Public Health, Harvard University. 2020. Retrieved 14 August 2020.

nih.gov

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr. 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. PMC 5394769. PMID 25411276.
Joyce, Susan A.; Kamil, Alison; Fleige, Lisa; Gahan, Cormac G. M. (2019). "The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome". Frontiers in Nutrition. 6: 171. doi:10.3389/fnut.2019.00171. ISSN 2296-861X. PMC 6892284. PMID 31828074.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr. 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. PMC 5394769. PMID 25411276.
Joyce, Susan A.; Kamil, Alison; Fleige, Lisa; Gahan, Cormac G. M. (2019). "The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome". Frontiers in Nutrition. 6: 171. doi:10.3389/fnut.2019.00171. ISSN 2296-861X. PMC 6892284. PMID 31828074.

theguardian.com

Cloake, Felicity (10 November 2011). "How to cook perfect porridge". The Guardian.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

wholegrainscouncil.org

"Types of Oats". The Whole Grain Council. Retrieved 8 April 2016.

worldcat.org

search.worldcat.org

Joyce, Susan A.; Kamil, Alison; Fleige, Lisa; Gahan, Cormac G. M. (2019). "The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome". Frontiers in Nutrition. 6: 171. doi:10.3389/fnut.2019.00171. ISSN 2296-861X. PMC 6892284. PMID 31828074.