Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). "Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)". Analytical and Bioanalytical Chemistry. 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID21509483. S2CID3247287.
Stander, Maria A.; Joubert, Elizabeth; De Beer, Dalene (1 March 2019). "Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods". Journal of Food Composition and Analysis. 76: 39–43. doi:10.1016/j.jfca.2018.12.002. S2CID91374300.
Krafczyk, Nicole; Woyand, Franziska; Glomb, Marcus A. (2009). "Structure-antioxidant relationship of flavonoids from fermented rooibos". Molecular Nutrition & Food Research. 53 (5): 635–42. doi:10.1002/mnfr.200800117. PMID19156714.
Bramati, Lorenzo (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD". Journal of Agricultural and Food Chemistry. 50 (20): 5513–5519. doi:10.1021/jf025697h. PMID12236672.
Ku, S. K.; Kwak, S; Kim, Y; Bae, J. S. (2015). "Aspalathin and Nothofagin from Rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo". Inflammation. 38 (1): 445–55. doi:10.1007/s10753-014-0049-1. PMID25338943. S2CID40016427.
Joubert, E. (1996). "HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing". Food Chemistry. 55 (4): 403–411. doi:10.1016/0308-8146(95)00166-2.
Stander, M.A.; Brendler, T.; Redelinghuys, H.; Van Wyk, B.-E. (March 2019). "The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933". Journal of Food Composition and Analysis. 76: 66–73. doi:10.1016/j.jfca.2018.11.001. S2CID105386495.
Morton, Julia F. (1983). "Rooibos tea (Aspalathus linearis) a caffeineless, low-tannin beverage". Economic Botany. 37 (2): 164–173. doi:10.1007/BF02858780. JSTOR4254477. S2CID30957644.
Joubert, E.; Gelderblom, W.C.A.; Louw, A.; de Beer, D. (October 2008). "South African herbal teas: Aspalathus linearis, Cyclopia spp., and Athrixia phylicoides – a review". Journal of Ethnopharmacology. 119 (3): 376–412. doi:10.1016/j.jep.2008.06.014. PMID18621121.
van der Bank, Michelle; van der Bank, F.H.; van Wyk, B.-E. (March 1999). "Evolution of sprouting versus seeding in Aspalathus linearis". Plant Systematics and Evolution. 219 (1–2): 27–38. Bibcode:1999PSyEv.219...27V. doi:10.1007/bf01090297. S2CID43954578.
van der Bank, Michelle; van der Bank, F.H.; van Wyk, B.-E. (March 1999). "Evolution of sprouting versus seeding in Aspalathus linearis". Plant Systematics and Evolution. 219 (1–2): 27–38. Bibcode:1999PSyEv.219...27V. doi:10.1007/bf01090297. S2CID43954578.
Standley, L; Winterton, P; Marnewick, JL; Gelderblom, WC; Joubert, E; Britz, TJ (January 2001). "Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea". Journal of Agricultural and Food Chemistry. 49 (1): 114–7. doi:10.1021/jf000802d. PMID11170567.
Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). "Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)". Analytical and Bioanalytical Chemistry. 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID21509483. S2CID3247287.
Krafczyk, Nicole; Woyand, Franziska; Glomb, Marcus A. (2009). "Structure-antioxidant relationship of flavonoids from fermented rooibos". Molecular Nutrition & Food Research. 53 (5): 635–42. doi:10.1002/mnfr.200800117. PMID19156714.
Bramati, Lorenzo (2002). "Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD". Journal of Agricultural and Food Chemistry. 50 (20): 5513–5519. doi:10.1021/jf025697h. PMID12236672.
Ku, S. K.; Kwak, S; Kim, Y; Bae, J. S. (2015). "Aspalathin and Nothofagin from Rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo". Inflammation. 38 (1): 445–55. doi:10.1007/s10753-014-0049-1. PMID25338943. S2CID40016427.
Joubert, E.; Gelderblom, W.C.A.; Louw, A.; de Beer, D. (October 2008). "South African herbal teas: Aspalathus linearis, Cyclopia spp., and Athrixia phylicoides – a review". Journal of Ethnopharmacology. 119 (3): 376–412. doi:10.1016/j.jep.2008.06.014. PMID18621121.
Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). "Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)". Analytical and Bioanalytical Chemistry. 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID21509483. S2CID3247287.
Stander, Maria A.; Joubert, Elizabeth; De Beer, Dalene (1 March 2019). "Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods". Journal of Food Composition and Analysis. 76: 39–43. doi:10.1016/j.jfca.2018.12.002. S2CID91374300.
Ku, S. K.; Kwak, S; Kim, Y; Bae, J. S. (2015). "Aspalathin and Nothofagin from Rooibos (Aspalathus linearis) inhibits high glucose-induced inflammation in vitro and in vivo". Inflammation. 38 (1): 445–55. doi:10.1007/s10753-014-0049-1. PMID25338943. S2CID40016427.
Stander, M.A.; Brendler, T.; Redelinghuys, H.; Van Wyk, B.-E. (March 2019). "The commercial history of Cape herbal teas and the analysis of phenolic compounds in historic teas from a depository of 1933". Journal of Food Composition and Analysis. 76: 66–73. doi:10.1016/j.jfca.2018.11.001. S2CID105386495.
Morton, Julia F. (1983). "Rooibos tea (Aspalathus linearis) a caffeineless, low-tannin beverage". Economic Botany. 37 (2): 164–173. doi:10.1007/BF02858780. JSTOR4254477. S2CID30957644.
van der Bank, Michelle; van der Bank, F.H.; van Wyk, B.-E. (March 1999). "Evolution of sprouting versus seeding in Aspalathus linearis". Plant Systematics and Evolution. 219 (1–2): 27–38. Bibcode:1999PSyEv.219...27V. doi:10.1007/bf01090297. S2CID43954578.