Rose Marie Pangborn (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rose Marie Pangborn" in English language version.

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cdlib.org

oac.cdlib.org

"University of California: In Memoriam, 1990". oac.cdlib.org. Retrieved 2018-11-19.

doi.org

"A tribute to Rose Marie Valdes Pangborn". Chemical Senses. 15 (4): 395–396. 1990. doi:10.1093/chemse/15.4.395. ISSN 0379-864X.

gizmodo.com

io9.gizmodo.com

Inglis-Arkell, Esther. "The scientist who decided what you'll eat and whether you'll like it". io9. Retrieved 2018-11-19.

ift.org

"Past Division Competition Winners (2000-2013) - IFT.org". www.ift.org. Retrieved 2018-11-19.

nmsu.edu

newscenter.nmsu.edu

"NMSU to honor Carl Faubion and Rose Marie Valdes Pangborn as Aggie Legends". NMSU News Center. Retrieved 2018-11-19. A member of the Class of 1953, Pangborn was a pioneer in sensory analysis of food attributes.

oup.com

academic.oup.com

"A tribute to Rose Marie Valdes Pangborn". Chemical Senses. 15 (4): 395–396. 1990. doi:10.1093/chemse/15.4.395. ISSN 0379-864X.

purdue.edu

"Rose Marie Pangborn Sensory Science Scholarship". College of Health and Human Sciences, Purdue University. Retrieved 2018-11-19.

tumblr.com

petergiuliano.tumblr.com

Vidani, Peter (9 February 2018). "Why If You Care About Tasting Things You Should Know About Rose Marie Pangborn, or, how a Child of Immigrants Founded Sensory Science". Pax Coffea. Retrieved 2018-11-19.

worldcat.org

search.worldcat.org

"A tribute to Rose Marie Valdes Pangborn". Chemical Senses. 15 (4): 395–396. 1990. doi:10.1093/chemse/15.4.395. ISSN 0379-864X.