Roti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Roti" in English language version.

refsWebsite

Global rank English rank

19books.google.com

3^rd place

4web.archive.org

1^st place

4worldcat.org

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2doi.org

2^nd place

1dawn.com

354^th place

207^th place

1spokensanskrit.de

low place

1indiatimes.com

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1nytimes.com

7^th place

1agrojournal.org

low place

1dailymirror.lk

7,286^th place

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1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1nih.gov

4^th place

1nomadicgourmet.com

low place

1govmu.org

6,230^th place

4,356^th place

1exoticholidaymauritius.com

low place

1theguardian.com

12^th place

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1restaurants.mu

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1americaindia.com

low place

1thespruceeats.com

4,538^th place

2,795^th place

1foodnetwork.com

2,686^th place

1,450^th place

agrojournal.org

Gocmen, D.; Inkaya, A.N.; Aydin, E. (2009). "Flat Breads" (PDF). Bulgarian Journal of Agricultural Science. 15: 298–306.

americaindia.com

"Khaboos (Iranian Roti) Recipe". Archived from the original on 24 August 2007. Retrieved 15 July 2012.

books.google.com

Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 692–. ISBN 978-0-19-104072-6.
Jim Smith (15 April 2008). Technology of Reduced Additive Foods. John Wiley & Sons. pp. 113–. ISBN 978-1-4051-4795-8.
Bruce Kraig; Colleen Taylor Sen (9 September 2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 301–. ISBN 978-1-59884-955-4.
Aroona Reejhsinghani (June 2004). Feast on a Diabetic Diet. B. Jain Publishers. ISBN 9788180560118.
Wrigley, C.W.; Corke, H.; Seetharaman, K.; Faubion, J. (2015). Encyclopedia of Food Grains. Elsevier Science. p. 19. ISBN 978-0-12-394786-4. Retrieved 9 February 2018.
Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 692. ISBN 978-0-19-104072-6. Retrieved 9 February 2018.
Kapoor, Sanjeev. Dal Roti. Popular Prakashan. ISBN 9788179915684 – via Google Books.
Choice, Antoinette; Choice, Joseph (19 December 2018). Dinosaurs Love Roti with Curry. AuthorHouse. ISBN 9781546264620 – via Google Books.
Gadia, M. (2009). The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes. Penguin Publishing Group. p. 234. ISBN 978-1-101-14541-8. Retrieved 9 February 2018.
Śekhara, Sumana (10 April 2019). Roti: The Prime Need. Pragatisheel Prakashan. ISBN 9789386246769 – via Google Books.
Nandita Godbole, 2016, Roti: Easy Indian Breads & Sides.
Chitra Agrawal, 2017, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35.
Taylor, G. (2017). MasterChef: Street Food of the World. Bloomsbury Publishing. p. 214. ISBN 978-1-4729-4620-1. Retrieved 9 February 2018.
Briggs, P. (2018). Sri Lanka. Bradt Travel Guide. Sri Lanka. Bradt Travel Guides. p. 54. ISBN 978-1-78477-057-0. Retrieved 9 February 2018.
Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 328. ISBN 978-1-59884-955-4. Retrieved 9 February 2018.
Mason, T. (2016). Caribbean Vegan: Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion. The Experiment. p. 67. ISBN 978-1-61519-360-8. Retrieved 9 February 2018.
Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 298. ISBN 978-0-313-37627-6. Retrieved 9 February 2018.
Rickford, J.R. (1978). A Festival of Guyanese Words. University of Guyana. p. 127. Retrieved 9 February 2018.
Makmoer, Haryanto (10 April 2003). Roti manis & donat. Gramedia Pustaka Utama. ISBN 9789792201833 – via Google Books.

dailymirror.lk

"Experience true variety of cuisines at Hotel Riu Sri Lanka". Daily Mirror. 9 October 2017. Retrieved 9 February 2018.

dawn.com

aurora.dawn.com

Zahid, Anusha (9 October 2017). "Sunridge launches into atta". Aurora Magazine. Retrieved 9 February 2018.

doi.org

Saxena, Dharmesh C.; Salimath, Paramahans V.; Rao, Punaroor Haridas (2000). "Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality". Food Chemistry. 68 (2): 185–190. doi:10.1016/s0308-8146(99)00174-0.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

exoticholidaymauritius.com

Exotic Holiday Mauritius. "Farata (Traditional Mauritian Name)". Archived from the original on 8 June 2021. Retrieved 8 June 2021.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

foodnetwork.com

"What Is Roti?". Food Network. Retrieved 25 April 2024.

govmu.org

Republic of Mauritius. "Mauritian Cuisine". Retrieved 8 June 2021.

indiatimes.com

timesofindia.indiatimes.com

"Different types of rotis made in India and why they are unique". The Times of India. ISSN 0971-8257. Retrieved 3 April 2024.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nomadicgourmet.com

"Dhal Puri Recipe - NomadicGourmet.com". Archived from the original on 12 January 2010.

nytimes.com

Krishna, Priya (10 October 2023). "Roti, a Shape-Shifting Global Staple, Takes a New Form: Convenience Food". The New York Times. ISSN 0362-4331. Retrieved 14 October 2023.

restaurants.mu

Restaurants.mu. "Ti Puri Sept Cari". Retrieved 8 June 2021.

spokensanskrit.de

"Rotika (रोटिका)". Spoken Sanskrit. Retrieved 25 March 2007.

theguardian.com

Grihault, Nicki (14 January 2018). "Get stuffed in Mauritius … on dholl puri, the perfect savoury pancake". The Guardian. Retrieved 8 June 2021.

thespruceeats.com

"A Simple Recipe for This Indian-Influenced Roti Flatbread". The Spruce Eats.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Dhal Puri Recipe - NomadicGourmet.com". Archived from the original on 12 January 2010.
Exotic Holiday Mauritius. "Farata (Traditional Mauritian Name)". Archived from the original on 8 June 2021. Retrieved 8 June 2021.
"Khaboos (Iranian Roti) Recipe". Archived from the original on 24 August 2007. Retrieved 15 July 2012.

worldcat.org

search.worldcat.org

"Different types of rotis made in India and why they are unique". The Times of India. ISSN 0971-8257. Retrieved 3 April 2024.
Krishna, Priya (10 October 2023). "Roti, a Shape-Shifting Global Staple, Takes a New Form: Convenience Food". The New York Times. ISSN 0362-4331. Retrieved 14 October 2023.
The rough guide to Mauritius. Rough Guides. 2015. ISBN 978-0-241-01424-0. OCLC 905661042.

worldcat.org

The rough guide to Mauritius. Rough Guides. 2015. ISBN 978-0-241-01424-0. OCLC 905661042.