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Laine, P.; Kylli, P.; Heinonen, M.; Jouppila, K. (2008). "Storage stability of microencapsulated cloudberry (Rubus chamaemorus) phenolics". Journal of Agricultural and Food Chemistry. 56 (23): 11, 251–61. Bibcode:2008JAFC...5611251L. doi:10.1021/jf801868h. PMID18989975.
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Jaakkola, M.; Korpelainen, V.; Hoppula, K.; Virtanen, V. (2012). "Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats". Journal of the Science of Food and Agriculture. 92 (6): 1324–30. Bibcode:2012JSFA...92.1324J. doi:10.1002/jsfa.4705. PMID22083544.
Kähkönen, M.; Kylli, P.; Ollilainen, V/; Salminen, J. P.; Heinonen, M. (2012). "Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries". J Agric Food Chem. 60 (5): 1, 167–74. Bibcode:2012JAFC...60.1167K. doi:10.1021/jf203431g. PMID22229937.
McDougall, G. J.; Martinussen, I.; Junttila, O.; Verrall, S.; Stewart, D. (2011). "Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method". Journal of Agricultural and Food Chemistry. 59 (20): 10, 860–8. Bibcode:2011JAFC...5910860M. doi:10.1021/jf202083b. PMID21916411.
Laine, P.; Kylli, P.; Heinonen, M.; Jouppila, K. (2008). "Storage stability of microencapsulated cloudberry (Rubus chamaemorus) phenolics". Journal of Agricultural and Food Chemistry. 56 (23): 11, 251–61. Bibcode:2008JAFC...5611251L. doi:10.1021/jf801868h. PMID18989975.
Pyysalo, T.; Honkanen, E. (1977). "The influence of heat on the aroma of cloudberries (Rubus chamaemorus L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 163 (1): 25–30. doi:10.1007/BF01123552. PMID835340. S2CID29831932.
"Cloudberry". Canadian Institutes of Health Research, Canada Foundation for Innovation, and Metabolomics Innovation Centre. 2022. Retrieved 23 October 2022.
Jaakkola, M.; Korpelainen, V.; Hoppula, K.; Virtanen, V. (2012). "Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats". Journal of the Science of Food and Agriculture. 92 (6): 1324–30. Bibcode:2012JSFA...92.1324J. doi:10.1002/jsfa.4705. PMID22083544.
Kähkönen, M.; Kylli, P.; Ollilainen, V/; Salminen, J. P.; Heinonen, M. (2012). "Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries". J Agric Food Chem. 60 (5): 1, 167–74. Bibcode:2012JAFC...60.1167K. doi:10.1021/jf203431g. PMID22229937.
McDougall, G. J.; Martinussen, I.; Junttila, O.; Verrall, S.; Stewart, D. (2011). "Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method". Journal of Agricultural and Food Chemistry. 59 (20): 10, 860–8. Bibcode:2011JAFC...5910860M. doi:10.1021/jf202083b. PMID21916411.
Laine, P.; Kylli, P.; Heinonen, M.; Jouppila, K. (2008). "Storage stability of microencapsulated cloudberry (Rubus chamaemorus) phenolics". Journal of Agricultural and Food Chemistry. 56 (23): 11, 251–61. Bibcode:2008JAFC...5611251L. doi:10.1021/jf801868h. PMID18989975.
Pyysalo, T.; Honkanen, E. (1977). "The influence of heat on the aroma of cloudberries (Rubus chamaemorus L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 163 (1): 25–30. doi:10.1007/BF01123552. PMID835340. S2CID29831932.
Pyysalo, T.; Honkanen, E. (1977). "The influence of heat on the aroma of cloudberries (Rubus chamaemorus L.)". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 163 (1): 25–30. doi:10.1007/BF01123552. PMID835340. S2CID29831932.
"Cloudberrries". Institute of Agriculture, Natural Resources and Extension, University of Alaska at Fairbanks, Cooperative Extension Service. August 2022. Retrieved 17 February 2026.