Martin, H; Comeskey, D; Simpson, RM; Laing, WA; McGhie, TK (2010). "Quantification of folate in fruits and vegetables: a fluorescence-based homogeneous assay". Anal Biochem. 402 (2): 137–145. doi:10.1016/j.ab.2010.03.032. PMID20361923.
McDougall, GJ; Ross, HA; Ikeji, M; Stewart, D (2008). "Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro". J Agric Food Chem. 56 (9): 3016–3023. doi:10.1021/jf073469n. PMID18412361.
Gião, MS; Pestana, D; Faria, A; Guimarães, JT; Pintado, ME; Calhau, C; Azevedo, I; Malcata, FX (2010). "Effects of extracts of selected medicinal plants upon hepatic oxidative stress". J Med Food. 13 (1): 131–136. doi:10.1089/jmf.2008.0323. PMID20136446.
Mullen, W.; Stewart, A. J.; Lean, M. E.; Gardner, P.; Duthie, G. G.; Crozier, A. (2002). "Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries". Journal of Agricultural and Food Chemistry. 50 (18): 5197–5201. doi:10.1021/jf020141f. PMID12188629.
Godevac, D; Tesević, V; Vajs, V; Milosavljević, S; Stanković, M (2009). "Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes". Food Chem Toxicol. 47 (11): 2853–2859. doi:10.1016/j.fct.2009.09.006. PMID19748543.
Martin, H; Comeskey, D; Simpson, RM; Laing, WA; McGhie, TK (2010). "Quantification of folate in fruits and vegetables: a fluorescence-based homogeneous assay". Anal Biochem. 402 (2): 137–145. doi:10.1016/j.ab.2010.03.032. PMID20361923.
McDougall, GJ; Ross, HA; Ikeji, M; Stewart, D (2008). "Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro". J Agric Food Chem. 56 (9): 3016–3023. doi:10.1021/jf073469n. PMID18412361.
Gião, MS; Pestana, D; Faria, A; Guimarães, JT; Pintado, ME; Calhau, C; Azevedo, I; Malcata, FX (2010). "Effects of extracts of selected medicinal plants upon hepatic oxidative stress". J Med Food. 13 (1): 131–136. doi:10.1089/jmf.2008.0323. PMID20136446.
Mullen, W.; Stewart, A. J.; Lean, M. E.; Gardner, P.; Duthie, G. G.; Crozier, A. (2002). "Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries". Journal of Agricultural and Food Chemistry. 50 (18): 5197–5201. doi:10.1021/jf020141f. PMID12188629.
Godevac, D; Tesević, V; Vajs, V; Milosavljević, S; Stanković, M (2009). "Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes". Food Chem Toxicol. 47 (11): 2853–2859. doi:10.1016/j.fct.2009.09.006. PMID19748543.