Rye (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rye" in English language version.

refsWebsite

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27doi.org

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24nih.gov

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20web.archive.org

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9semanticscholar.org

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6books.google.com

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5harvard.edu

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1unl.edu

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1mondofacto.com

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1ryeandhealth.org

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1nationalacademies.org

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1canada.ca

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1bakkerijmuseum.nl

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1strawcraftsmen.co.uk

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1colouredearthpigments.co.uk

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1bsmrau.net

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1secan.com

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1bu.edu

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academia.edu

Behre, Karl-Ernst (1992). "The history of rye cultivation in Europe". Vegetation History and Archaeobotany. 1 (3). doi:10.1007/BF00191554. S2CID 129518700. Archived from the original on March 23, 2022. Retrieved February 17, 2022.

archive.org

Walde, Alois; Hofmann, Johann Baptist (1954). "secale". Lateinisches etymologisches Wörterbuch [Latin Etymology Dictionary] (in German). Vol. 2 (3rd ed.). Heidelberg: Carl Winter. p. 504.

bakkerijmuseum.nl

"Graansoorten: Rugern" [Grains: Rye]. Bakkerij Museum (in Dutch). Archived from the original on November 13, 2018. Retrieved July 21, 2024.

books.google.com

Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford: Oxford University Press. p. 62. ISBN 978-0-19-954906-1. Retrieved October 5, 2016 – via Google Books.
Evans, L. T.; Peacock, W. J. (1981). Wheat Science: Today and Tomorrow. Cambridge University Press. p. 11. ISBN 978-0-521-23793-2. Archived from the original on May 26, 2020. Retrieved November 15, 2015 – via Google Books.
Jensen, Joan M. (1988). Loosening the Bonds: Mid-Atlantic Farm Women, 1750–1850. New Haven: Yale University Press (YUP). p. 47. ISBN 978-0-300-04265-8. Retrieved July 17, 2016 – via Google Books.
Jones, Peter M. (2016). Agricultural Enlightenment: Knowledge, Technology, and Nature, 1750–1840. Oxford: Oxford University Press (OUP). p. 123. ISBN 978-0-19-102515-0.
Burgos, Nilda R.; Talbert, Ronald E.; Kuk, Yong In (2006). "Grass-legume mixed cover crops for weed management". In Sing, Harinder P.; Batish, Daisy Rani; Kohli, Ravinder Kumar (eds.). Handbook of Sustainable Weed Management. New York: Haworth Press. p. 110. ISBN 978-1-56022-957-5. Retrieved October 5, 2016 – via Google Books.
Matz, Samuel A. (1991). Chemistry and Technology of Cereals as Food and Feed. New York: Van Nostrand Reinhold/AVI. pp. 181–182. ISBN 978-0-442-30830-8. Retrieved July 14, 2016.

bsmrau.net

dhcrop.bsmrau.net

"Triticale". Digital Herbarium of Crop Plants Establishment of Digital Herbarium and Herbal museum for Crop plant by Department of Crop Botany, BSMRAU. Retrieved May 4, 2024.

bu.edu

open.bu.edu

Ruck, Carl (2019). "Persia, Haoma and the Greek Mysteries" (PDF). Sexus Journal. 4 (11): 991–1034.

canada.ca

"Summary of Health Canada's Assessment of a Health Claim about Barley Products and Blood Cholesterol Lowering". Health Canada. July 12, 2012. Retrieved November 27, 2022.

colouredearthpigments.co.uk

"Swedish Red Paint – Falu Röd". Archived from the original on September 25, 2020. Retrieved March 25, 2021.

dn.se

"Tuggmotstånd" [Tough to chew]. Dagens Nyheter (in Swedish). May 3, 2016. Archived from the original on May 3, 2016. Retrieved August 9, 2022.

docplayer.net

Gyulai, Ferenc (2014). "Archaeobotanical overview of rye (Secale Cereale L.) in the Carpathian-basin I. from the beginning until the Roman age". Journal of Agricultural and Environmental Science. 1 (2): 25–35. Archived from the original on December 31, 2019. Retrieved July 14, 2016. page 26.

doi.org

Soreng, Robert J.; Peterson, Paul M.; Romaschenko, Konstantin; et al. (2017). "A worldwide phylogenetic classification of the Poaceae (Gramineae) II: An update and a comparison of two 2015 classifications". Journal of Systematics and Evolution. 55 (4): 259–290. doi:10.1111/jse.12262. hdl:10261/240149. ISSN 1674-4918.
Hillman, Gordon; Hedges, Robert; Moore, Andrew; Colledge, Susan; Pettitt, Paul (2001). "New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates". The Holocene. 11 (4): 383–393. Bibcode:2001Holoc..11..383H. doi:10.1191/095968301678302823. S2CID 84930632. Archived from the original on November 20, 2021. Retrieved July 12, 2016.
Colledge, Sue; Conolly, James (2010). "Reassessing the evidence for the cultivation of wild crops during the Younger Dryas at Tell Abu Hureyra, Syria". Environmental Archaeology. 15 (2): 124–138. Bibcode:2010EnvAr..15..124C. doi:10.1179/146141010X12640787648504. S2CID 129087203.
Hillman, Gordon (1978). "On the Origins of Domestic rye: Secale Cereale: The Finds from Aceramic Can Hasan III in Turkey". Anatolian Studies. 28: 157–174. doi:10.2307/3642748. JSTOR 3642748. S2CID 85225244.(subscription required)
Sidhu, Jagdeep; Ramakrishnan, Sai Mukund; Shaukat, Ali; Amy, Bernado; Bai, Guihua; Sidrat, Abdullah; Ayana, Girma; Sehgal, Sunish (2019). "Assessing the genetic diversity and characterizing genomic regions conferring Tan Spot resistance in cultivated rye". PLOS ONE. 14 (3): e0214519. Bibcode:2019PLoSO..1414519S. doi:10.1371/journal.pone.0214519. PMC 6438500. PMID 30921415.
McElroy, J. Scott (2014). "Vavilovian Mimicry: Nikolai Vavilov and His Little-Known Impact on Weed Science". Weed Science. 62 (2): 207–216. doi:10.1614/ws-d-13-00122.1. S2CID 86549764.
Behre, Karl-Ernst (1992). "The history of rye cultivation in Europe". Vegetation History and Archaeobotany. 1 (3). doi:10.1007/BF00191554. S2CID 129518700. Archived from the original on March 23, 2022. Retrieved February 17, 2022.
Jouki, Mohammad; Emam-Djomeh, Zahra; Khazaei, Naimeh (2012). "Physical Properties of Whole Rye Seed (Secale cereal)". International Journal of Food Engineering. 8 (4). doi:10.1515/1556-3758.2054. S2CID 102003836.
Hon, W. C.; Griffith, M.; Chong, P.; Yang, D. S.-C. (March 1, 1994). "Extraction and Isolation of Antifreeze Proteins from Winter Rye (Secale cereale L.) Leaves". Plant Physiology. 104 (3): 971–980. doi:10.1104/pp.104.3.971. PMC 160695. PMID 12232141.
Belser-Ehrlich, Sarah; Harper, Ashley; Hussey, John; Hallock, Robert (2013). "Human and cattle ergotism since 1900: Symptoms, outbreaks, and regulations". Toxicology and Industrial Health. 29 (4): 307–316. doi:10.1177/0748233711432570. PMID 22903169.
Annika, Djurle; Young, Beth; Berlin, Anna; Vågsholm, Ivar; Blomstrom, Anne; Nygren, Jim; Kvarnheden, Anders (2022). "Addressing biohazards to food security in primary production". Food Security. 14 (6). Springer Nature: 1475–1497. doi:10.1007/s12571-022-01296-7. S2CID 250250761.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Harris, Kristina A.; Kris-Etherton, Penny M. (2010). "Effects of Whole Grains on Coronary Heart Disease Risk". Current Atherosclerosis Reports. 12 (6): 368–376. doi:10.1007/s11883-010-0136-1. PMID 20820954.
Williams, P.G. (September 2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases. 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Pietzak, M. (January 2012). "Celiac Disease, Wheat Allergy, and Gluten Sensitivity". Journal of Parenteral and Enteral Nutrition. 36 (1 Supplement): 68S – 75S. doi:10.1177/0148607111426276. PMID 22237879.
Suzuki, Yoshikatsu; Esumi, Yasuaki; Yamaguchi, Isamu (1999). "Structures of 5-alkylresorcinol-related analogues in rye". Phytochemistry. 52 (2): 281–289. Bibcode:1999PChem..52..281S. doi:10.1016/S0031-9422(99)00196-X.
Prättälä, Ritva; Helasoja, Ville; Mykkänen, Hannu (2000). "The consumption of rye bread and white bread as dimensions of health lifestyles in Finland". Public Health Nutrition. 4 (3): 813–819. doi:10.1079/PHN2000120. PMID 11415489.
Vallejos, María E.; Area, María C. (2017). "Xylitol as Bioproduct From the Agro and Forest Biorefinery". Food Bioconversion. Elsevier. pp. 411–432. doi:10.1016/b978-0-12-811413-1.00012-7. ISBN 978-0-12-811413-1.
Faccini, Nadia; Morcia, Caterina; Terzi, Valeria; Rizza, Fulvia; Badeck, Franz-Werner (October 4, 2023). "Triticale in Italy". Biology. 12 (10): 1308. doi:10.3390/biology12101308. PMC 10603945. PMID 37887018.
Ribeiro, Miguel; Seabra, Luís; Ramos, António; Santos, Sofia; Pinto-Carnide, Olinda; Carvalho, Carlos; Igrejas, Gilberto (April 1, 2012). "Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations". Hereditas. 149 (2): 72–84. doi:10.1111/j.1601-5223.2012.02239.x. ISSN 1601-5223. PMID 22568702.
Bauer, Eva; Schmutzer, Thomas; Barilar, Ivan; Mascher, Martin; Gundlach, Heidrun; et al. (March 1, 2017). "Towards a whole-genome sequence for rye (Secale cereale L.)". The Plant Journal. 89 (5): 853–869. doi:10.1111/tpj.13436. ISSN 1365-313X. PMID 27888547.
Rabanus-Wallace, M.; Stein, Nils (2021). The Rye Genome. Springer Nature. pp. 85–100. ISBN 978-3-030-83383-1. which cites Li, Guangwei; Wang, Lijian; Yang, Jianping; et al. (2021). "A high-quality genome assembly highlights rye genomic characteristics and agronomically important genes". Nature Genetics. 53 (4). Nature Portfolio: 574–584. doi:10.1038/s41588-021-00808-z. ISSN 1061-4036. PMC 8035075. PMID 33737755. S2CID 232298036.
Nguyen, Vy; Fleury, Delphine; Timmins, Andy; Laga, Hamid; Hayden, Matthew; Mather, Diane; Okada, Takashi (February 26, 2015). "Addition of rye chromosome 4R to wheat increases anther length and pollen grain number". Theoretical and Applied Genetics. 128 (5): 953–964. doi:10.1007/s00122-015-2482-4. ISSN 0040-5752. PMID 25716820. S2CID 16421403.
Herrera, Leonardo; Gustavsson, Larisa; Åhman, Inger (2017). "A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)". Hereditas. 154 (1). BioMed Central: 1–9. doi:10.1186/s41065-017-0033-5. ISSN 1601-5223. PMC 5445327. PMID 28559761.
Ellis, Jeffrey G.; Lagudah, Evans S.; Spielmeyer, Wolfgang; Dodds, Peter N. (November 24, 2014). "The past, present and future of breeding rust resistant wheat". Frontiers in Plant Science. 5: 641. doi:10.3389/fpls.2014.00641. PMC 4241819. PMID 25505474.
Sipos, Tamás; Halász, Erika (April 25, 2007). "The role of perennial rye (Secale cereale × S. montanum) in sustainable agriculture". Cereal Research Communications. 35 (2): 1073–1075. doi:10.1556/CRC.35.2007.2.227.

eolss.net

Willy H. Verheye, ed. (2010). "Growth and Production of Oat and Rye". Soils, Plant Growth and Crop Production Volume II. EOLSS Publishers. p. 121. ISBN 978-1-84826-368-0. Archived from the original on May 11, 2021. Retrieved December 4, 2020.

etymonline.com

"rye (n.)". Online Etymology Dictionary. Retrieved May 4, 2024.

fao.org

"Crops and livestock products". FAOSTAT. Food and Agriculture Organization.
"FAOSTAT". www.fao.org. Retrieved March 1, 2024.

fas.scot

"Growing Winter Rye in Scotland". Farm Advisory Service Scotland. May 10, 2023. Retrieved May 4, 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

accessdata.fda.gov

"21 CFR Part 101 [Docket No. 2004P-0512], Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease". US Food and Drug Administration. May 22, 2006. Archived from the original on February 24, 2021. Retrieved December 2, 2015.

handle.net

hdl.handle.net

Soreng, Robert J.; Peterson, Paul M.; Romaschenko, Konstantin; et al. (2017). "A worldwide phylogenetic classification of the Poaceae (Gramineae) II: An update and a comparison of two 2015 classifications". Journal of Systematics and Evolution. 55 (4): 259–290. doi:10.1111/jse.12262. hdl:10261/240149. ISSN 1674-4918.

harvard.edu

ui.adsabs.harvard.edu

Hillman, Gordon; Hedges, Robert; Moore, Andrew; Colledge, Susan; Pettitt, Paul (2001). "New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates". The Holocene. 11 (4): 383–393. Bibcode:2001Holoc..11..383H. doi:10.1191/095968301678302823. S2CID 84930632. Archived from the original on November 20, 2021. Retrieved July 12, 2016.
Colledge, Sue; Conolly, James (2010). "Reassessing the evidence for the cultivation of wild crops during the Younger Dryas at Tell Abu Hureyra, Syria". Environmental Archaeology. 15 (2): 124–138. Bibcode:2010EnvAr..15..124C. doi:10.1179/146141010X12640787648504. S2CID 129087203.
Sidhu, Jagdeep; Ramakrishnan, Sai Mukund; Shaukat, Ali; Amy, Bernado; Bai, Guihua; Sidrat, Abdullah; Ayana, Girma; Sehgal, Sunish (2019). "Assessing the genetic diversity and characterizing genomic regions conferring Tan Spot resistance in cultivated rye". PLOS ONE. 14 (3): e0214519. Bibcode:2019PLoSO..1414519S. doi:10.1371/journal.pone.0214519. PMC 6438500. PMID 30921415.
Suzuki, Yoshikatsu; Esumi, Yasuaki; Yamaguchi, Isamu (1999). "Structures of 5-alkylresorcinol-related analogues in rye". Phytochemistry. 52 (2): 281–289. Bibcode:1999PChem..52..281S. doi:10.1016/S0031-9422(99)00196-X.

atlas.cid.harvard.edu

Harvard Atlas of Economic Complexity

hawaii.edu

botany.hawaii.edu

Wong, George J. (1998). "Ergot of Rye: History". Botany 135 Syllabus. University of Hawaiʻi at Mānoa, Botany Department. Archived from the original on November 24, 2005. Retrieved July 12, 2016.

jstor.org

Hillman, Gordon (1978). "On the Origins of Domestic rye: Secale Cereale: The Finds from Aceramic Can Hasan III in Turkey". Anatolian Studies. 28: 157–174. doi:10.2307/3642748. JSTOR 3642748. S2CID 85225244.(subscription required)

mit.edu

atlas.media.mit.edu

"OEC – Countries that export Rye (2016)". Archived from the original on March 23, 2022. Retrieved October 22, 2017.
"OEC – Countries that export Wheat except durum wheat, and meslin (2016)". Archived from the original on March 23, 2022. Retrieved October 22, 2017.

mondofacto.com

ergot Archived March 3, 2016, at the Wayback Machine, online medical dictionary

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Sidhu, Jagdeep; Ramakrishnan, Sai Mukund; Shaukat, Ali; Amy, Bernado; Bai, Guihua; Sidrat, Abdullah; Ayana, Girma; Sehgal, Sunish (2019). "Assessing the genetic diversity and characterizing genomic regions conferring Tan Spot resistance in cultivated rye". PLOS ONE. 14 (3): e0214519. Bibcode:2019PLoSO..1414519S. doi:10.1371/journal.pone.0214519. PMC 6438500. PMID 30921415.
Hon, W. C.; Griffith, M.; Chong, P.; Yang, D. S.-C. (March 1, 1994). "Extraction and Isolation of Antifreeze Proteins from Winter Rye (Secale cereale L.) Leaves". Plant Physiology. 104 (3): 971–980. doi:10.1104/pp.104.3.971. PMC 160695. PMID 12232141.
Belser-Ehrlich, Sarah; Harper, Ashley; Hussey, John; Hallock, Robert (2013). "Human and cattle ergotism since 1900: Symptoms, outbreaks, and regulations". Toxicology and Industrial Health. 29 (4): 307–316. doi:10.1177/0748233711432570. PMID 22903169.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Harris, Kristina A.; Kris-Etherton, Penny M. (2010). "Effects of Whole Grains on Coronary Heart Disease Risk". Current Atherosclerosis Reports. 12 (6): 368–376. doi:10.1007/s11883-010-0136-1. PMID 20820954.
Williams, P.G. (September 2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases. 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Pietzak, M. (January 2012). "Celiac Disease, Wheat Allergy, and Gluten Sensitivity". Journal of Parenteral and Enteral Nutrition. 36 (1 Supplement): 68S – 75S. doi:10.1177/0148607111426276. PMID 22237879.
Prättälä, Ritva; Helasoja, Ville; Mykkänen, Hannu (2000). "The consumption of rye bread and white bread as dimensions of health lifestyles in Finland". Public Health Nutrition. 4 (3): 813–819. doi:10.1079/PHN2000120. PMID 11415489.
Faccini, Nadia; Morcia, Caterina; Terzi, Valeria; Rizza, Fulvia; Badeck, Franz-Werner (October 4, 2023). "Triticale in Italy". Biology. 12 (10): 1308. doi:10.3390/biology12101308. PMC 10603945. PMID 37887018.
Ribeiro, Miguel; Seabra, Luís; Ramos, António; Santos, Sofia; Pinto-Carnide, Olinda; Carvalho, Carlos; Igrejas, Gilberto (April 1, 2012). "Polymorphism of the storage proteins in Portuguese rye (Secale cereale L.) populations". Hereditas. 149 (2): 72–84. doi:10.1111/j.1601-5223.2012.02239.x. ISSN 1601-5223. PMID 22568702.
Bauer, Eva; Schmutzer, Thomas; Barilar, Ivan; Mascher, Martin; Gundlach, Heidrun; et al. (March 1, 2017). "Towards a whole-genome sequence for rye (Secale cereale L.)". The Plant Journal. 89 (5): 853–869. doi:10.1111/tpj.13436. ISSN 1365-313X. PMID 27888547.
Rabanus-Wallace, M.; Stein, Nils (2021). The Rye Genome. Springer Nature. pp. 85–100. ISBN 978-3-030-83383-1. which cites Li, Guangwei; Wang, Lijian; Yang, Jianping; et al. (2021). "A high-quality genome assembly highlights rye genomic characteristics and agronomically important genes". Nature Genetics. 53 (4). Nature Portfolio: 574–584. doi:10.1038/s41588-021-00808-z. ISSN 1061-4036. PMC 8035075. PMID 33737755. S2CID 232298036.
Nguyen, Vy; Fleury, Delphine; Timmins, Andy; Laga, Hamid; Hayden, Matthew; Mather, Diane; Okada, Takashi (February 26, 2015). "Addition of rye chromosome 4R to wheat increases anther length and pollen grain number". Theoretical and Applied Genetics. 128 (5): 953–964. doi:10.1007/s00122-015-2482-4. ISSN 0040-5752. PMID 25716820. S2CID 16421403.
Herrera, Leonardo; Gustavsson, Larisa; Åhman, Inger (2017). "A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)". Hereditas. 154 (1). BioMed Central: 1–9. doi:10.1186/s41065-017-0033-5. ISSN 1601-5223. PMC 5445327. PMID 28559761.
Ellis, Jeffrey G.; Lagudah, Evans S.; Spielmeyer, Wolfgang; Dodds, Peter N. (November 24, 2014). "The past, present and future of breeding rust resistant wheat". Frontiers in Plant Science. 5: 641. doi:10.3389/fpls.2014.00641. PMC 4241819. PMID 25505474.

ncbi.nlm.nih.gov

Sidhu, Jagdeep; Ramakrishnan, Sai Mukund; Shaukat, Ali; Amy, Bernado; Bai, Guihua; Sidrat, Abdullah; Ayana, Girma; Sehgal, Sunish (2019). "Assessing the genetic diversity and characterizing genomic regions conferring Tan Spot resistance in cultivated rye". PLOS ONE. 14 (3): e0214519. Bibcode:2019PLoSO..1414519S. doi:10.1371/journal.pone.0214519. PMC 6438500. PMID 30921415.
Hon, W. C.; Griffith, M.; Chong, P.; Yang, D. S.-C. (March 1, 1994). "Extraction and Isolation of Antifreeze Proteins from Winter Rye (Secale cereale L.) Leaves". Plant Physiology. 104 (3): 971–980. doi:10.1104/pp.104.3.971. PMC 160695. PMID 12232141.
Williams, P.G. (September 2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases. 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Faccini, Nadia; Morcia, Caterina; Terzi, Valeria; Rizza, Fulvia; Badeck, Franz-Werner (October 4, 2023). "Triticale in Italy". Biology. 12 (10): 1308. doi:10.3390/biology12101308. PMC 10603945. PMID 37887018.
Rabanus-Wallace, M.; Stein, Nils (2021). The Rye Genome. Springer Nature. pp. 85–100. ISBN 978-3-030-83383-1. which cites Li, Guangwei; Wang, Lijian; Yang, Jianping; et al. (2021). "A high-quality genome assembly highlights rye genomic characteristics and agronomically important genes". Nature Genetics. 53 (4). Nature Portfolio: 574–584. doi:10.1038/s41588-021-00808-z. ISSN 1061-4036. PMC 8035075. PMID 33737755. S2CID 232298036.
Herrera, Leonardo; Gustavsson, Larisa; Åhman, Inger (2017). "A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)". Hereditas. 154 (1). BioMed Central: 1–9. doi:10.1186/s41065-017-0033-5. ISSN 1601-5223. PMC 5445327. PMID 28559761.
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