Saffron (English Wikipedia)

Amjad Masood Husaini, Azra N. Kamili, M. H. Wani, Jaime A. Teixeira da Silva, G. N. Bhat (2010), Husaini AM (ed.), "Sustainable Saffron (Crocus sativus Kashmirianus) Production: Technological and Policy Interventions for Kashmir", Functional Plant Science & Biotechnology, 4 (2), UK: Global Science Books: 118, ISBN 978-4-903313-67-2, ISSN 1749-0472
Amjad Masood Husaini, Badrul Hassan, Muzaffar Y. Ghani, Jaime A. Teixeira da Silva, Nayar A. Kirmani (2010), Husaini A (ed.), "Saffron (Crocus sativus Kashmirianus) Cultivation in Kashmir: Practices and Problems", Functional Plant Science & Biotechnology, 4 (2), UK: Global Science Books: 110, ISBN 978-4-903313-67-2, ISSN 1749-0472

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Dhar MK, Sharma M, Bhat A, Chrungoo NK, Kaul S (28 March 2017). "Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications (Review)". Briefings in Functional Genomics. 16 (6): 336–347. doi:10.1093/bfgp/elx003. ISSN 2041-2649. PMID 28369196.
Amanpour A, Sonmezdag AS, Kelebek H, Selli S (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry. 182: 251–256. doi:10.1016/j.foodchem.2015.03.005. ISSN 0308-8146. PMID 25842335.
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Marx W, Lane M, Rocks T, Ruusunen A, Loughman A, Lopresti A, Marshall S, Berk M, Jacka F, Dean OM (1 August 2019). "Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis". Nutrition Reviews. 77 (8): 557–571. doi:10.1093/nutrit/nuz023. ISSN 0029-6643. PMID 31135916.
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