Sagittaria latifolia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sagittaria latifolia" in English language version.

refsWebsite
Global rank English rank
4th place
4th place
88th place
160th place
2nd place
2nd place
447th place
338th place
438th place
336th place
1st place
1st place
6,854th place
3,619th place
6th place
6th place
394th place
442nd place
3,075th place
3,035th place
26th place
20th place
low place
low place
4,442nd place
3,824th place

archive.org

brit.org

naeb.brit.org

bsbi.org

doi.org

  • Maiz-Tome, L. (2016). "Sagittaria latifolia". IUCN Red List of Threatened Species. 2016: e.T64324216A67730767. doi:10.2305/IUCN.UK.2016-1.RLTS.T64324216A67730767.en. Retrieved 9 September 2023.

fda.gov

ipni.org

  • "58518-1". IPNI. 2004-07-14. Retrieved 2007-07-21. Alismataceae Sagittaria latifolia Willd. Sp. Pl. iv. 409.

iucnredlist.org

  • Maiz-Tome, L. (2016). "Sagittaria latifolia". IUCN Red List of Threatened Species. 2016: e.T64324216A67730767. doi:10.2305/IUCN.UK.2016-1.RLTS.T64324216A67730767.en. Retrieved 9 September 2023.

jstor.org

  • Freedman, Robert Louis (1976). "Native North American Food Preparation Techniques". Boletín Bibliográfico de Antropología Americana (1973-1979). 38 (47). Pan American Institute of Geography and History: 127. JSTOR 43996285., s.v. Swamp Potato (wappato) Oregon

kew.org

apps.kew.org

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)

pfaf.org

  • "Sagittaria latifolia - Willd. Duck Potato". Edible and medicinal plant database. Plants For A Future. June 2004. Retrieved 2007-07-20. Excellent when roasted, the texture is somewhat like potatoes with a taste like sweet chestnuts

usda.gov

plants.sc.egov.usda.gov

  • USDA, NRCS (n.d.). "Sagittaria latifolia". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 26 October 2015.

web.archive.org