Sagittaria latifolia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sagittaria latifolia" in English language version.

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archive.org

brit.org

naeb.brit.org

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doi.org

  • Maiz-Tome, L. (2016). "Sagittaria latifolia". IUCN Red List of Threatened Species. 2016: e.T64324216A67730767. doi:10.2305/IUCN.UK.2016-1.RLTS.T64324216A67730767.en. Retrieved 9 September 2023.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

fda.gov

ipni.org

  • "58518-1". IPNI. 2004-07-14. Retrieved 2007-07-21. Alismataceae Sagittaria latifolia Willd. Sp. Pl. iv. 409.

iucnredlist.org

  • Maiz-Tome, L. (2016). "Sagittaria latifolia". IUCN Red List of Threatened Species. 2016: e.T64324216A67730767. doi:10.2305/IUCN.UK.2016-1.RLTS.T64324216A67730767.en. Retrieved 9 September 2023.

jstor.org

  • Freedman, Robert Louis (1976). "Native North American Food Preparation Techniques". Boletín Bibliográfico de Antropología Americana (1973-1979). 38 (47). Pan American Institute of Geography and History: 127. JSTOR 43996285., s.v. Swamp Potato (wappato) Oregon

kew.org

apps.kew.org

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

pfaf.org

  • "Sagittaria latifolia - Willd. Duck Potato". Edible and medicinal plant database. Plants For A Future. June 2004. Retrieved 2007-07-20. Excellent when roasted, the texture is somewhat like potatoes with a taste like sweet chestnuts

usda.gov

plants.sc.egov.usda.gov

web.archive.org