Sago (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sago" in English language version.

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bbc.com

doi.org

  • Karim, A. A. (2008). "Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses" (PDF). Comprehensive Reviews in Food Science and Food Safety. 7 (3): 215–228. doi:10.1111/j.1541-4337.2008.00042.x. PMID 33467803.
  • Whiting, Marjorie Grant (October 1963). "Toxicity of cycads". Economic Botany. 17 (4): 270–302. Bibcode:1963EcBot..17..270W. doi:10.1007/BF02860136. S2CID 31799259.
  • Corbishley, Douglas A.; Miller, William (1984). "TAPIOCA, ARROWROOT, AND SAGO STARCHES: PRODUCTION". Starch: Chemistry and Technology. Elsevier. pp. 469–478. doi:10.1016/b978-0-12-746270-7.50019-7. ISBN 978-0-12-746270-7.

elsevier.com

linkinghub.elsevier.com

harvard.edu

ui.adsabs.harvard.edu

hot-thai-kitchen.com

mycookinghut.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Karim, A. A. (2008). "Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses" (PDF). Comprehensive Reviews in Food Science and Food Safety. 7 (3): 215–228. doi:10.1111/j.1541-4337.2008.00042.x. PMID 33467803.

oec.world

phys.org

saborbrasil.it

sbs.com.au

semanticscholar.org

api.semanticscholar.org

thespruceeats.com

upm.edu.my

psasir.upm.edu.my

  • Karim, A. A. (2008). "Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses" (PDF). Comprehensive Reviews in Food Science and Food Safety. 7 (3): 215–228. doi:10.1111/j.1541-4337.2008.00042.x. PMID 33467803.

pertanika.upm.edu.my

wrongdiagnosis.com