Salsa (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salsa (food)" in English language version.

refsWebsite

Global rank English rank

7web.archive.org

1^st place

1^st place

2books.google.com

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305^th place

264^th place

1collinsdictionary.com

1,053^rd place

701^st place

166^th place

121^st place

1britannica.com

40^th place

58^th place

195^th place

302^nd place

low place

low place

218^th place

212^th place

2^nd place

2^nd place

4^th place

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annals.org

"Javier A. Adachi, John J. Mathewson, Zhi-Dong Jiang, Charles D. Ericsson, and Herbert L. DuPont. Annals of Internal Medicine, June 2002, vol. 136, pp. 884–887" (PDF). Archived (PDF) from the original on 2007-06-21. Retrieved 2006-12-31.

books.google.com

Hoyer, Daniel (2009). Mayan Cuisine. Gibbs Smith. ISBN 9781423610243.
Adapon, Joy (2008). Culinary Art and Anthropology. Bloomsbury Publishing. p. 114. ISBN 9781847886064. Archived from the original on 2023-04-05. Retrieved 2023-03-22.

britannica.com

"salsa cruda - food". Encyclopædia Britannica.

cambridge.org

dictionary.cambridge.org

"Salsa". Cambridge Dictionary. Cambridge. Archived from the original on 10 April 2023. Retrieved 8 September 2021.

cdc.gov

"Salsa and Guacamole Increasingly Important Causes of Foodborne Disease". Archived from the original on July 16, 2010. Retrieved July 23, 2010.

collinsdictionary.com

"Salsa". Collins Dictionary. Collins Dictionary. Archived from the original on 22 March 2023. Retrieved 8 September 2021.

doi.org

Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010). "Survival and growth of Salmonella in salsa and related ingredients". J. Food Prot. 73 (3): 434–44. doi:10.4315/0362-028x-73.3.434. PMID 20202327.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010). "Survival and growth of Salmonella in salsa and related ingredients". J. Food Prot. 73 (3): 434–44. doi:10.4315/0362-028x-73.3.434. PMID 20202327.

sfgate.com

"Ketchup? Catsup? Ke-cap? / Whatever the name, a squirt of red can change everything". SFGate. 27 August 2003. Archived from the original on 1 November 2007. Retrieved 28 July 2007.

web.archive.org

"Salsa". Cambridge Dictionary. Cambridge. Archived from the original on 10 April 2023. Retrieved 8 September 2021.
"Salsa". Collins Dictionary. Collins Dictionary. Archived from the original on 22 March 2023. Retrieved 8 September 2021.
"Ketchup? Catsup? Ke-cap? / Whatever the name, a squirt of red can change everything". SFGate. 27 August 2003. Archived from the original on 1 November 2007. Retrieved 28 July 2007.
Adapon, Joy (2008). Culinary Art and Anthropology. Bloomsbury Publishing. p. 114. ISBN 9781847886064. Archived from the original on 2023-04-05. Retrieved 2023-03-22.
Larry R. Beuchat. "Surface decontamination of fruits and vegetables eaten raw: a review" (PDF). World Health Organization. Archived from the original (PDF) on April 5, 2011. Retrieved July 22, 2010.
"Javier A. Adachi, John J. Mathewson, Zhi-Dong Jiang, Charles D. Ericsson, and Herbert L. DuPont. Annals of Internal Medicine, June 2002, vol. 136, pp. 884–887" (PDF). Archived (PDF) from the original on 2007-06-21. Retrieved 2006-12-31.
"Salsa and Guacamole Increasingly Important Causes of Foodborne Disease". Archived from the original on July 16, 2010. Retrieved July 23, 2010.

who.int

Larry R. Beuchat. "Surface decontamination of fruits and vegetables eaten raw: a review" (PDF). World Health Organization. Archived from the original (PDF) on April 5, 2011. Retrieved July 22, 2010.