Salt substitute (English Wikipedia)

Caggiula, AW; RR Wing; MP Nowalk; NC Milas; S Lee; H Langford (1985). "The measurement of sodium and potassium intake". American Journal of Clinical Nutrition. 42 (3): 391–398. doi:10.1093/ajcn/42.3.391. PMID 4036845. Retrieved 2008-11-17.

bmj.com

heart.bmj.com

Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.

books.google.com

Whitmore, Frank C. (2012). Organic Chemistry, Volume One : Part I: Aliphatic Compounds (2nd ed.). Mineola, New York: Dover Publications. p. 397. ISBN 978-0-486-31115-9.

businessinsider.com

Lubin, Gus (2 February 2017). "Everyone should cook with MSG, says food scientist". Business Insider. Retrieved 27 January 2019.

corbion.com

Low sodium meat products. http://www.corbion.com/

doi.org

Powles, John; Fahimi, Saman; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Ezzati, Majid; Engell, Rebecca E.; Lim, Stephen S.; Danaei, Goodarz; Mozaffarian, Dariush; Group (NutriCoDE), on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert (2013-12-01). "Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide". BMJ Open. 3 (12): e003733. doi:10.1136/bmjopen-2013-003733. ISSN 2044-6055. PMC 3884590. PMID 24366578.
Neal, Bruce; Wu, Yangfeng; Feng, Xiangxian; Zhang, Ruijuan; Zhang, Yuhong; Shi, Jingpu; Zhang, Jianxin; Tian, Maoyi; Huang, Liping; Li, Zhifang; Yu, Yan; Zhao, Yi; Zhou, Bo; Sun, Jixin; Liu, Yishu; et al. (2021-09-16). "Effect of Salt Substitution on Cardiovascular Events and Death". New England Journal of Medicine. 385 (12): 1067–1077. doi:10.1056/NEJMoa2105675. hdl:10044/1/92012. ISSN 0028-4793. PMID 34459569.
Brand, Amanda; Visser, Marianne E; Schoonees, Anel; Naude, Celeste E (2022-08-10). Cochrane Public Health Group (ed.). "Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women". Cochrane Database of Systematic Reviews. 2022 (8): CD015207. doi:10.1002/14651858.CD015207. PMC 9363242. PMID 35944931.
Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.
Yuan, Yifang; Jin, Aoming; Neal, Bruce; Feng, Xiangxian; Qiao, Qianku; Wang, Hongxia; Zhang, Ruijuan; Li, Jiayu; Duan, Peifen; Cao, La’e; Zhang, Hui; Hu, Senke; Li, Huijuan; Gao, Pei; Xie, Gaoqiang (April 2023). "Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial". Nature Medicine. 29 (4): 973–981. doi:10.1038/s41591-023-02286-8. hdl:10044/1/104039. ISSN 1546-170X. PMID 37055566.
Caggiula, AW; RR Wing; MP Nowalk; NC Milas; S Lee; H Langford (1985). "The measurement of sodium and potassium intake". American Journal of Clinical Nutrition. 42 (3): 391–398. doi:10.1093/ajcn/42.3.391. PMID 4036845. Retrieved 2008-11-17.
Drake, S. L.; Drake, M. A. (2011). "Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World". Journal of Sensory Studies. 26 (1): 25–34. doi:10.1111/j.1745-459X.2010.00317.x. ISSN 1745-459X.
Maluly, Hellen D. B.; Arisseto-Bragotto, Adriana P.; Reyes, Felix G. R. (November 2017). "Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects". Food Science & Nutrition. 5 (6): 1039–1048. doi:10.1002/fsn3.499. PMC 5694874. PMID 29188030.
Lifton, R. P. (1995-09-12). "Genetic determinants of human hypertension". Proceedings of the National Academy of Sciences. 92 (19): 8545–8551. Bibcode:1995PNAS...92.8545L. doi:10.1073/pnas.92.19.8545. ISSN 0027-8424. PMC 41004. PMID 7567973.
Dahl, Lewis K.; Heine, Martha; Thompson, Keith (January 1974). "Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension". Circulation Research. 34 (1): 94–101. doi:10.1161/01.RES.34.1.94. ISSN 0009-7330. PMID 4588315.
Marmol, F. (2008). "Lithium: Bipolar disorder and neurodegenerative diseases Possible cellular mechanisms of the therapeutic effects of lithium". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 32 (8): 1761–1771. doi:10.1016/j.pnpbp.2008.08.012. PMID 18789369. S2CID 25861243.
Huynh, Hue Linh; Danhi, Robert; Yan, See Wan (27 November 2015). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150 – S155. doi:10.1111/1750-3841.13171. PMID 26613570.
Afshin, Ashkan; Sur, Patrick John; Fay, Kairsten A.; Cornaby, Leslie; Ferrara, Giannina; Salama, Joseph S; Mullany, Erin C; Abate, Kalkidan Hassen; Abbafati, Cristiana; Abebe, Zegeye; Afarideh, Mohsen (May 2019). "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017". The Lancet. 393 (10184): 1958–1972. doi:10.1016/S0140-6736(19)30041-8. PMC 6899507. PMID 30954305.
Das, Jai K; Salam, Rehana A; Kumar, Rohail; Bhutta, Zulfiqar A (December 2013). "Micronutrient fortification of food and its impact on woman and child health: a systematic review". Systematic Reviews. 2 (1): 67. doi:10.1186/2046-4053-2-67. ISSN 2046-4053. PMC 3765883. PMID 23971426.

foodnavigator.com

"Seaweed granules may replace salt in foods". foodnavigator.com. 22 September 2008.

handle.net

hdl.handle.net

Neal, Bruce; Wu, Yangfeng; Feng, Xiangxian; Zhang, Ruijuan; Zhang, Yuhong; Shi, Jingpu; Zhang, Jianxin; Tian, Maoyi; Huang, Liping; Li, Zhifang; Yu, Yan; Zhao, Yi; Zhou, Bo; Sun, Jixin; Liu, Yishu; et al. (2021-09-16). "Effect of Salt Substitution on Cardiovascular Events and Death". New England Journal of Medicine. 385 (12): 1067–1077. doi:10.1056/NEJMoa2105675. hdl:10044/1/92012. ISSN 0028-4793. PMID 34459569.
Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.
Yuan, Yifang; Jin, Aoming; Neal, Bruce; Feng, Xiangxian; Qiao, Qianku; Wang, Hongxia; Zhang, Ruijuan; Li, Jiayu; Duan, Peifen; Cao, La’e; Zhang, Hui; Hu, Senke; Li, Huijuan; Gao, Pei; Xie, Gaoqiang (April 2023). "Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial". Nature Medicine. 29 (4): 973–981. doi:10.1038/s41591-023-02286-8. hdl:10044/1/104039. ISSN 1546-170X. PMID 37055566.

harvard.edu

ui.adsabs.harvard.edu

Lifton, R. P. (1995-09-12). "Genetic determinants of human hypertension". Proceedings of the National Academy of Sciences. 92 (19): 8545–8551. Bibcode:1995PNAS...92.8545L. doi:10.1073/pnas.92.19.8545. ISSN 0027-8424. PMC 41004. PMID 7567973.

hfsa.org

Heart Failure Society of America, How to follow a low sodium diet

iom.edu

"Dietary Reference Intakes : Electrolytes and Water" (PDF). The National Academies. 2004. Archived from the original (PDF) on 11 October 2010. Retrieved 14 August 2011.

msgfacts.com

"MSG in Cooking". The Glutamate Association. 8 December 2023. Retrieved 2024-06-01.

nature.com

Yuan, Yifang; Jin, Aoming; Neal, Bruce; Feng, Xiangxian; Qiao, Qianku; Wang, Hongxia; Zhang, Ruijuan; Li, Jiayu; Duan, Peifen; Cao, La’e; Zhang, Hui; Hu, Senke; Li, Huijuan; Gao, Pei; Xie, Gaoqiang (April 2023). "Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial". Nature Medicine. 29 (4): 973–981. doi:10.1038/s41591-023-02286-8. hdl:10044/1/104039. ISSN 1546-170X. PMID 37055566.

nih.gov

pubmed.ncbi.nlm.nih.gov

Powles, John; Fahimi, Saman; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Ezzati, Majid; Engell, Rebecca E.; Lim, Stephen S.; Danaei, Goodarz; Mozaffarian, Dariush; Group (NutriCoDE), on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert (2013-12-01). "Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide". BMJ Open. 3 (12): e003733. doi:10.1136/bmjopen-2013-003733. ISSN 2044-6055. PMC 3884590. PMID 24366578.
Neal, Bruce; Wu, Yangfeng; Feng, Xiangxian; Zhang, Ruijuan; Zhang, Yuhong; Shi, Jingpu; Zhang, Jianxin; Tian, Maoyi; Huang, Liping; Li, Zhifang; Yu, Yan; Zhao, Yi; Zhou, Bo; Sun, Jixin; Liu, Yishu; et al. (2021-09-16). "Effect of Salt Substitution on Cardiovascular Events and Death". New England Journal of Medicine. 385 (12): 1067–1077. doi:10.1056/NEJMoa2105675. hdl:10044/1/92012. ISSN 0028-4793. PMID 34459569.
Brand, Amanda; Visser, Marianne E; Schoonees, Anel; Naude, Celeste E (2022-08-10). Cochrane Public Health Group (ed.). "Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women". Cochrane Database of Systematic Reviews. 2022 (8): CD015207. doi:10.1002/14651858.CD015207. PMC 9363242. PMID 35944931.
Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.
Yuan, Yifang; Jin, Aoming; Neal, Bruce; Feng, Xiangxian; Qiao, Qianku; Wang, Hongxia; Zhang, Ruijuan; Li, Jiayu; Duan, Peifen; Cao, La’e; Zhang, Hui; Hu, Senke; Li, Huijuan; Gao, Pei; Xie, Gaoqiang (April 2023). "Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial". Nature Medicine. 29 (4): 973–981. doi:10.1038/s41591-023-02286-8. hdl:10044/1/104039. ISSN 1546-170X. PMID 37055566.
Caggiula, AW; RR Wing; MP Nowalk; NC Milas; S Lee; H Langford (1985). "The measurement of sodium and potassium intake". American Journal of Clinical Nutrition. 42 (3): 391–398. doi:10.1093/ajcn/42.3.391. PMID 4036845. Retrieved 2008-11-17.
Maluly, Hellen D. B.; Arisseto-Bragotto, Adriana P.; Reyes, Felix G. R. (November 2017). "Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects". Food Science & Nutrition. 5 (6): 1039–1048. doi:10.1002/fsn3.499. PMC 5694874. PMID 29188030.
Lifton, R. P. (1995-09-12). "Genetic determinants of human hypertension". Proceedings of the National Academy of Sciences. 92 (19): 8545–8551. Bibcode:1995PNAS...92.8545L. doi:10.1073/pnas.92.19.8545. ISSN 0027-8424. PMC 41004. PMID 7567973.
Dahl, Lewis K.; Heine, Martha; Thompson, Keith (January 1974). "Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension". Circulation Research. 34 (1): 94–101. doi:10.1161/01.RES.34.1.94. ISSN 0009-7330. PMID 4588315.
Marmol, F. (2008). "Lithium: Bipolar disorder and neurodegenerative diseases Possible cellular mechanisms of the therapeutic effects of lithium". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 32 (8): 1761–1771. doi:10.1016/j.pnpbp.2008.08.012. PMID 18789369. S2CID 25861243.
Huynh, Hue Linh; Danhi, Robert; Yan, See Wan (27 November 2015). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150 – S155. doi:10.1111/1750-3841.13171. PMID 26613570.
Afshin, Ashkan; Sur, Patrick John; Fay, Kairsten A.; Cornaby, Leslie; Ferrara, Giannina; Salama, Joseph S; Mullany, Erin C; Abate, Kalkidan Hassen; Abbafati, Cristiana; Abebe, Zegeye; Afarideh, Mohsen (May 2019). "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017". The Lancet. 393 (10184): 1958–1972. doi:10.1016/S0140-6736(19)30041-8. PMC 6899507. PMID 30954305.
Das, Jai K; Salam, Rehana A; Kumar, Rohail; Bhutta, Zulfiqar A (December 2013). "Micronutrient fortification of food and its impact on woman and child health: a systematic review". Systematic Reviews. 2 (1): 67. doi:10.1186/2046-4053-2-67. ISSN 2046-4053. PMC 3765883. PMID 23971426.

ncbi.nlm.nih.gov

Powles, John; Fahimi, Saman; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Ezzati, Majid; Engell, Rebecca E.; Lim, Stephen S.; Danaei, Goodarz; Mozaffarian, Dariush; Group (NutriCoDE), on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert (2013-12-01). "Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide". BMJ Open. 3 (12): e003733. doi:10.1136/bmjopen-2013-003733. ISSN 2044-6055. PMC 3884590. PMID 24366578.
Brand, Amanda; Visser, Marianne E; Schoonees, Anel; Naude, Celeste E (2022-08-10). Cochrane Public Health Group (ed.). "Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women". Cochrane Database of Systematic Reviews. 2022 (8): CD015207. doi:10.1002/14651858.CD015207. PMC 9363242. PMID 35944931.
Maluly, Hellen D. B.; Arisseto-Bragotto, Adriana P.; Reyes, Felix G. R. (November 2017). "Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects". Food Science & Nutrition. 5 (6): 1039–1048. doi:10.1002/fsn3.499. PMC 5694874. PMID 29188030.
Lifton, R. P. (1995-09-12). "Genetic determinants of human hypertension". Proceedings of the National Academy of Sciences. 92 (19): 8545–8551. Bibcode:1995PNAS...92.8545L. doi:10.1073/pnas.92.19.8545. ISSN 0027-8424. PMC 41004. PMID 7567973.
Afshin, Ashkan; Sur, Patrick John; Fay, Kairsten A.; Cornaby, Leslie; Ferrara, Giannina; Salama, Joseph S; Mullany, Erin C; Abate, Kalkidan Hassen; Abbafati, Cristiana; Abebe, Zegeye; Afarideh, Mohsen (May 2019). "Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017". The Lancet. 393 (10184): 1958–1972. doi:10.1016/S0140-6736(19)30041-8. PMC 6899507. PMID 30954305.
Das, Jai K; Salam, Rehana A; Kumar, Rohail; Bhutta, Zulfiqar A (December 2013). "Micronutrient fortification of food and its impact on woman and child health: a systematic review". Systematic Reviews. 2 (1): 67. doi:10.1186/2046-4053-2-67. ISSN 2046-4053. PMC 3765883. PMID 23971426.

nytimes.com

Florence Fabricant, "To Sprinkle: Add Some Green To Your Salt Lineup", New York Times, August 11, 2021, p. D3; online version "Add Green to Your Salt Lineup" August 9, 2021

sacn.gov.uk

Salt and Health (PDF). Scientific Advisory Committee on Nutrition (SACN)

semanticscholar.org

api.semanticscholar.org

Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.
Marmol, F. (2008). "Lithium: Bipolar disorder and neurodegenerative diseases Possible cellular mechanisms of the therapeutic effects of lithium". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 32 (8): 1761–1771. doi:10.1016/j.pnpbp.2008.08.012. PMID 18789369. S2CID 25861243.

trygreensalt.com

"Green Salt, the healthy salt alternative". Green Salt.

unicef.org

"VITAMIN & MINERAL DEFICIENCY: A GLOBAL PROGRESS REPORT" (PDF). Archived from the original (PDF) on 2021-01-26. Retrieved 2019-10-25.

web.archive.org

"Dietary Reference Intakes : Electrolytes and Water" (PDF). The National Academies. 2004. Archived from the original (PDF) on 11 October 2010. Retrieved 14 August 2011.
LoSalt Advisory Statement (PDF) Archived 2008-06-26 at the Wayback Machine
"VITAMIN & MINERAL DEFICIENCY: A GLOBAL PROGRESS REPORT" (PDF). Archived from the original (PDF) on 2021-01-26. Retrieved 2019-10-25.

who.int

"WHO issues new guidance on dietary salt and potassium" (Press release). WHO. 31 January 2013.

worldcat.org

search.worldcat.org

Guideline Sodium Intake for Adults and Children. Geneva, Switzerland: World Health Organization. 2012. ISBN 978-92-4-150483-6. OCLC 849715509.
Jarosz, Mirosław; Rychlik, Ewa; Stoś, Katarzyna; Wierzejska, Regina; Wojtasik, Anna; Charzewska, Jadwiga; Mojska, Hanna; Szponar, Lucjan; Sajór, Iwona (2017). Normy żywienia dla populacji Polski (in Polish). Warszawa: Instytut Żywności i Żywienia. ISBN 978-83-86060-89-4. OCLC 1022820929.
Powles, John; Fahimi, Saman; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Ezzati, Majid; Engell, Rebecca E.; Lim, Stephen S.; Danaei, Goodarz; Mozaffarian, Dariush; Group (NutriCoDE), on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert (2013-12-01). "Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide". BMJ Open. 3 (12): e003733. doi:10.1136/bmjopen-2013-003733. ISSN 2044-6055. PMC 3884590. PMID 24366578.
Neal, Bruce; Wu, Yangfeng; Feng, Xiangxian; Zhang, Ruijuan; Zhang, Yuhong; Shi, Jingpu; Zhang, Jianxin; Tian, Maoyi; Huang, Liping; Li, Zhifang; Yu, Yan; Zhao, Yi; Zhou, Bo; Sun, Jixin; Liu, Yishu; et al. (2021-09-16). "Effect of Salt Substitution on Cardiovascular Events and Death". New England Journal of Medicine. 385 (12): 1067–1077. doi:10.1056/NEJMoa2105675. hdl:10044/1/92012. ISSN 0028-4793. PMID 34459569.
Yin, Xuejun; Rodgers, Anthony; Perkovic, Adam; Huang, Liping; Li, Ka-Chun; Yu, Jie; Wu, Yangfeng; Wu, J H Y; Marklund, Matti; Huffman, Mark D; Miranda, J Jaime; Di Tanna, Gian Luca; Labarthe, Darwin; Elliott, Paul; Tian, Maoyi; et al. (2022-08-09). "Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis". Heart. 108 (20): 1608–1615. doi:10.1136/heartjnl-2022-321332. hdl:1959.4/unsworks_82252. ISSN 1355-6037. PMID 35945000. S2CID 251468854. Review in: Brophy, James (2022). "In the general population, salt substitutes vs. Regular salt reduce BP levels, CV outcomes, and mortality". Annals of Internal Medicine. 175 (12): JC139. doi:10.7326/J22-0091. PMID 36469919. S2CID 254247591.
Yuan, Yifang; Jin, Aoming; Neal, Bruce; Feng, Xiangxian; Qiao, Qianku; Wang, Hongxia; Zhang, Ruijuan; Li, Jiayu; Duan, Peifen; Cao, La’e; Zhang, Hui; Hu, Senke; Li, Huijuan; Gao, Pei; Xie, Gaoqiang (April 2023). "Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial". Nature Medicine. 29 (4): 973–981. doi:10.1038/s41591-023-02286-8. hdl:10044/1/104039. ISSN 1546-170X. PMID 37055566.
Drake, S. L.; Drake, M. A. (2011). "Comparison of Salty Taste and Time Intensity of Sea and Land Salts from Around the World". Journal of Sensory Studies. 26 (1): 25–34. doi:10.1111/j.1745-459X.2010.00317.x. ISSN 1745-459X.
Lifton, R. P. (1995-09-12). "Genetic determinants of human hypertension". Proceedings of the National Academy of Sciences. 92 (19): 8545–8551. Bibcode:1995PNAS...92.8545L. doi:10.1073/pnas.92.19.8545. ISSN 0027-8424. PMC 41004. PMID 7567973.
Dahl, Lewis K.; Heine, Martha; Thompson, Keith (January 1974). "Genetic Influence of the Kidneys on Blood Pressure: Evidence from Chronic Renal Homografts in Rats with Opposite Predispositions to Hypertension". Circulation Research. 34 (1): 94–101. doi:10.1161/01.RES.34.1.94. ISSN 0009-7330. PMID 4588315.
Das, Jai K; Salam, Rehana A; Kumar, Rohail; Bhutta, Zulfiqar A (December 2013). "Micronutrient fortification of food and its impact on woman and child health: a systematic review". Systematic Reviews. 2 (1): 67. doi:10.1186/2046-4053-2-67. ISSN 2046-4053. PMC 3765883. PMID 23971426.