Salted fish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salted fish" in English language version.

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cancer.org

"Known and Probable Human Carcinogens". cancer.org. Retrieved 14 February 2023.

doi.org

Barsouk, Adam; Aluru, John Sukumar; Rawla, Prashanth; Saginala, Kalyan; Barsouk, Alexander (2023-06-13). "Epidemiology, Risk Factors, and Prevention of Head and Neck Squamous Cell Carcinoma". Medical Sciences. 11 (2): 42. doi:10.3390/medsci11020042. ISSN 2076-3271. PMC 10304137. PMID 37367741.

fao.org

FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005.

nih.gov

ncbi.nlm.nih.gov

Barsouk, Adam; Aluru, John Sukumar; Rawla, Prashanth; Saginala, Kalyan; Barsouk, Alexander (2023-06-13). "Epidemiology, Risk Factors, and Prevention of Head and Neck Squamous Cell Carcinoma". Medical Sciences. 11 (2): 42. doi:10.3390/medsci11020042. ISSN 2076-3271. PMC 10304137. PMID 37367741.

pubmed.ncbi.nlm.nih.gov

Barsouk, Adam; Aluru, John Sukumar; Rawla, Prashanth; Saginala, Kalyan; Barsouk, Alexander (2023-06-13). "Epidemiology, Risk Factors, and Prevention of Head and Neck Squamous Cell Carcinoma". Medical Sciences. 11 (2): 42. doi:10.3390/medsci11020042. ISSN 2076-3271. PMC 10304137. PMID 37367741.

uga.edu

"Historical Origins of Food Preservation." Archived 2011-10-15 at the Wayback Machine University of Georgia, National Center for Home Food Preservation. Accessed Mat 2012.

wcrf.org

"Diet, Nutrition, Physical Activity and Cancer: A Global Perspective". wcrf.org. Retrieved 14 February 2023. "There is strong evidence, mostly from Asia, that consuming foods preserved by salting (including salt-preserved vegetables, fish and salt-preserved foods in general) is a cause of stomach cancer."
"Meat, fish and dairy products and the risk of cancer". wcrf.org. Retrieved 14 February 2023.

web.archive.org

"Historical Origins of Food Preservation." Archived 2011-10-15 at the Wayback Machine University of Georgia, National Center for Home Food Preservation. Accessed Mat 2012.

who.int

monographs.iarc.who.int

"Agents classified by the IARC Monographs". monographs.iarc.who.int. Retrieved 14 February 2023.

worldcat.org

search.worldcat.org

Barsouk, Adam; Aluru, John Sukumar; Rawla, Prashanth; Saginala, Kalyan; Barsouk, Alexander (2023-06-13). "Epidemiology, Risk Factors, and Prevention of Head and Neck Squamous Cell Carcinoma". Medical Sciences. 11 (2): 42. doi:10.3390/medsci11020042. ISSN 2076-3271. PMC 10304137. PMID 37367741.