Salting (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salting (food)" in English language version.

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1books.google.com

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1theoldfoodie.com

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books.google.com

Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 9780300181913.

cancer.org

"Stomach Cancer Risk Factors". cancer.org. Retrieved 14 February 2023.

doi.org

He, Feng J.; Li, Jiafu; Macgregor, Graham A. (2013-04-03). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346: f1325. doi:10.1136/bmj.f1325. ISSN 1756-1833. PMID 23558162.
Wang, Yi-Jie; Yeh, Tzu-Lin; Shih, Ming-Chieh; Tu, Yu-Kang; Chien, Kuo-Liong (2020-09-25). "Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis". Nutrients. 12 (10): 2934. doi:10.3390/nu12102934. ISSN 2072-6643. PMC 7601012. PMID 32992705.

etymonline.com

"corn | Origin and meaning of corn by Online Etymology Dictionary". www.etymonline.com. Retrieved 2021-01-10.

fao.org

FAO: Preservation techniques Fisheries and aquaculture department, Rome. Updated 27 May 2005.

hmsrichmond.org

"Diet and Recipes". hmsrichmond.org. 2004-09-02. Retrieved 2018-05-02.

nih.gov

pubmed.ncbi.nlm.nih.gov

He, Feng J.; Li, Jiafu; Macgregor, Graham A. (2013-04-03). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346: f1325. doi:10.1136/bmj.f1325. ISSN 1756-1833. PMID 23558162.
Wang, Yi-Jie; Yeh, Tzu-Lin; Shih, Ming-Chieh; Tu, Yu-Kang; Chien, Kuo-Liong (2020-09-25). "Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis". Nutrients. 12 (10): 2934. doi:10.3390/nu12102934. ISSN 2072-6643. PMC 7601012. PMID 32992705.

ncbi.nlm.nih.gov

Wang, Yi-Jie; Yeh, Tzu-Lin; Shih, Ming-Chieh; Tu, Yu-Kang; Chien, Kuo-Liong (2020-09-25). "Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis". Nutrients. 12 (10): 2934. doi:10.3390/nu12102934. ISSN 2072-6643. PMC 7601012. PMID 32992705.

theoldfoodie.com

Clarkson, Janet (2009-10-12). "The original junk food". The Old Foodie. Retrieved 2018-05-02.

uga.edu

"Historical Origins of Food Preservation." University of Georgia, National Center for Home Food Preservation. Accessed June 2011.

usda.gov

ask.usda.gov

United States Department of Agriculture. "What is corning?". ask.usda.gov. Retrieved 2021-01-10.

wcrf.org

"Diet, Nutrition, Physical Activity and Cancer: A Global Perspective". wcrf.org. Retrieved 14 February 2023.
"Preservation and processing of foods and cancer risk". wcrf.org. Retrieved 14 February 2023.

worldcat.org

search.worldcat.org

He, Feng J.; Li, Jiafu; Macgregor, Graham A. (2013-04-03). "Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials". BMJ (Clinical Research Ed.). 346: f1325. doi:10.1136/bmj.f1325. ISSN 1756-1833. PMID 23558162.
Wang, Yi-Jie; Yeh, Tzu-Lin; Shih, Ming-Chieh; Tu, Yu-Kang; Chien, Kuo-Liong (2020-09-25). "Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis". Nutrients. 12 (10): 2934. doi:10.3390/nu12102934. ISSN 2072-6643. PMC 7601012. PMID 32992705.