Salting out (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salting out" in English language version.

refsWebsite

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6doi.org

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6nih.gov

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1chemicalprocessing.com

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1harvard.edu

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chemicalprocessing.com

Genck, Wayne (7 November 2010). "Make The Most of Antisolvent Crystallization". Chemical Processing. Putman Media. Retrieved 12 June 2025.

doi.org

Chacon-Cortes, D; Griffiths, L (4 December 2020). "Methods for extracting genomic DNA from whole blood samples: current perspectives". Journal of Biorepository Science for Applied Medicine. 2014 (2): 1–9. doi:10.2147/BSAM.S46573.
Arakawa, Tsutomu; Timasheff, Serge N. (December 1984). "Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding". Biochemistry. 23 (25): 5912–5923. doi:10.1021/bi00320a004. PMID 6525340.
Qiao, Baofu; Jiménez-Ángeles, Felipe; Nguyen, Trung Dac; Olvera de la Cruz, Monica (24 September 2019). "Water follows polar and nonpolar protein surface domains". Proceedings of the National Academy of Sciences. 116 (39): 19274–19281. Bibcode:2019PNAS..11619274Q. doi:10.1073/pnas.1910225116. PMC 6765241. PMID 31501317.
Novák, P.; Havlíček, V. (2016). "Protein Extraction and Precipitation". Proteomic Profiling and Analytical Chemistry. pp. 51–62. doi:10.1016/B978-0-444-63688-1.00004-5. ISBN 978-0-444-63688-1.
Wingfield, Paul (September 1998). "Protein Precipitation Using Ammonium Sulfate". Current Protocols in Protein Science. Appendix 3: A.3F.1–A.3F.8. doi:10.1002/0471140864.psa03fs13. ISBN 0471140864. PMC 4817497. PMID 18429073.
Duong-Ly, Krisna C.; Gabelli, Sandra B. (2014). "Salting out of Proteins Using Ammonium Sulfate Precipitation". Laboratory Methods in Enzymology: Protein Part C. Vol. 541. pp. 85–94. doi:10.1016/B978-0-12-420119-4.00007-0. ISBN 978-0-12-420119-4. PMID 24674064.

harvard.edu

ui.adsabs.harvard.edu

Qiao, Baofu; Jiménez-Ángeles, Felipe; Nguyen, Trung Dac; Olvera de la Cruz, Monica (24 September 2019). "Water follows polar and nonpolar protein surface domains". Proceedings of the National Academy of Sciences. 116 (39): 19274–19281. Bibcode:2019PNAS..11619274Q. doi:10.1073/pnas.1910225116. PMC 6765241. PMID 31501317.

nih.gov

pubmed.ncbi.nlm.nih.gov

Arakawa, Tsutomu; Timasheff, Serge N. (December 1984). "Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding". Biochemistry. 23 (25): 5912–5923. doi:10.1021/bi00320a004. PMID 6525340.
Qiao, Baofu; Jiménez-Ángeles, Felipe; Nguyen, Trung Dac; Olvera de la Cruz, Monica (24 September 2019). "Water follows polar and nonpolar protein surface domains". Proceedings of the National Academy of Sciences. 116 (39): 19274–19281. Bibcode:2019PNAS..11619274Q. doi:10.1073/pnas.1910225116. PMC 6765241. PMID 31501317.
Wingfield, Paul (September 1998). "Protein Precipitation Using Ammonium Sulfate". Current Protocols in Protein Science. Appendix 3: A.3F.1–A.3F.8. doi:10.1002/0471140864.psa03fs13. ISBN 0471140864. PMC 4817497. PMID 18429073.
Duong-Ly, Krisna C.; Gabelli, Sandra B. (2014). "Salting out of Proteins Using Ammonium Sulfate Precipitation". Laboratory Methods in Enzymology: Protein Part C. Vol. 541. pp. 85–94. doi:10.1016/B978-0-12-420119-4.00007-0. ISBN 978-0-12-420119-4. PMID 24674064.

ncbi.nlm.nih.gov

Qiao, Baofu; Jiménez-Ángeles, Felipe; Nguyen, Trung Dac; Olvera de la Cruz, Monica (24 September 2019). "Water follows polar and nonpolar protein surface domains". Proceedings of the National Academy of Sciences. 116 (39): 19274–19281. Bibcode:2019PNAS..11619274Q. doi:10.1073/pnas.1910225116. PMC 6765241. PMID 31501317.
Wingfield, Paul (September 1998). "Protein Precipitation Using Ammonium Sulfate". Current Protocols in Protein Science. Appendix 3: A.3F.1–A.3F.8. doi:10.1002/0471140864.psa03fs13. ISBN 0471140864. PMC 4817497. PMID 18429073.