Salvia hispanica (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salvia hispanica" in English language version.

refsWebsite

Global rank English rank

11doi.org

2^nd place

5nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

2uky.edu

3,273^rd place

2,108^th place

1theplantlist.org

480^th place

1,169^th place

1ars-grin.gov

607^th place

747^th place

1usda.gov

438^th place

336^th place

1smh.com.au

132^nd place

96^th place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

1nationalacademies.org

7,189^th place

6,078^th place

1self.com

3,723^rd place

2,585^th place

1smithsonianmag.com

503^rd place

364^th place

ars-grin.gov

npgsweb.ars-grin.gov

"Salvia hispanica". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 March 2012.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690.
Ayerza, Ricardo (2009). "The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors". Journal of Oleo Science. 58 (7): 347–354. doi:10.5650/jos.58.347. PMID 19491529.
Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. S2CID 95974159.
Jamboonsri, Watchareewan; Timothy D. Phillips; Robert L. Geneve; Joseph P. Cahill; David F. Hildebrand (2012). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source". Genetic Resources and Crop Evolution. 59 (2): 171–178. doi:10.1007/s10722-011-9673-x. S2CID 14751137.
Coates, Wayne; Ricardo Ayerza (1996). "Production potential of chia in northwestern Argentina". Industrial Crops and Products. 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4.
Muñoz, Loreto A.; Angel Cobos; Olga Diaz; José Miguel Aguilera (2013). "Chia Seed ( Salvia hispanica ): An Ancient Grain and a New Functional Food". Food Reviews International. 29 (4): 394–408. doi:10.1080/87559129.2013.818014. S2CID 85052922.
Cahill, Joseph P. (2005). "Human Selection and Domestication of Chia (Salvia hispanica L.)". Journal of Ethnobiology. 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. S2CID 85924063.
Cahill, J. P. and B. Ehdaie (2005). "Variation and heritability of seed mass in chia (Salvia hispanica L.)." Genetic Resources and Crop Evolution 52(2): 201-207. doi:10.1007/s10722-003-5122-9. Retrieved 2014-11-29
Cahill JP, Provance, MC (2002). "Genetics of qualitative traits in domesticated chia (Salvia hispanica L.)". Journal of Heredity. 93 (1): 52–55. doi:10.1093/jhered/93.1.52. PMID 12011177.
Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). "Detection and Identification of the First Viruses in Chia (Salvia hispanica)". Viruses. 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. PMC 4189032. PMID 25243369.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Ayerza, Ricardo (2009). "The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors". Journal of Oleo Science. 58 (7): 347–354. doi:10.5650/jos.58.347. PMID 19491529.
Cahill JP, Provance, MC (2002). "Genetics of qualitative traits in domesticated chia (Salvia hispanica L.)". Journal of Heredity. 93 (1): 52–55. doi:10.1093/jhered/93.1.52. PMID 12011177.
Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). "Detection and Identification of the First Viruses in Chia (Salvia hispanica)". Viruses. 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. PMC 4189032. PMID 25243369.

ncbi.nlm.nih.gov

Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). "Detection and Identification of the First Viruses in Chia (Salvia hispanica)". Viruses. 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. PMC 4189032. PMID 25243369.

self.com

nutritiondata.self.com

"Nutrition facts for dried chia seeds, one ounce". Conde Nast for the USDA National Nutrient Database, SR-21. 2010.

semanticscholar.org

api.semanticscholar.org

Coates, Wayne; Ayerza, Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. S2CID 95974159.
Jamboonsri, Watchareewan; Timothy D. Phillips; Robert L. Geneve; Joseph P. Cahill; David F. Hildebrand (2012). "Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source". Genetic Resources and Crop Evolution. 59 (2): 171–178. doi:10.1007/s10722-011-9673-x. S2CID 14751137.
Muñoz, Loreto A.; Angel Cobos; Olga Diaz; José Miguel Aguilera (2013). "Chia Seed ( Salvia hispanica ): An Ancient Grain and a New Functional Food". Food Reviews International. 29 (4): 394–408. doi:10.1080/87559129.2013.818014. S2CID 85052922.
Cahill, Joseph P. (2005). "Human Selection and Domestication of Chia (Salvia hispanica L.)". Journal of Ethnobiology. 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. S2CID 85924063.

smh.com.au

Dunn C (25 May 2015). "Is chia the next quinoa?". The Sydney Morning Herald. Retrieved 13 February 2016.

smithsonianmag.com

Chia Pet | Arts & Culture | Smithsonian Magazine. Smithsonianmag.com. Retrieved on 2014-04-26.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Retrieved 3 September 2014.

uky.edu

Cheryl Kaiser; Matt Ernst (February 2016). "Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. Retrieved 13 February 2016.
Chia (PDF). Cooperative Extension Service. University of Kentucky – College of Agriculture. 2012. Retrieved 18 November 2014.

usda.gov

plants.usda.gov

Immel, Diana L (29 January 2003). "Chia, Salvia columbariae Benth.; Plant Symbol = SACO6" (PDF). Natural Resources Conservation Service, US Department of Agriculture. Retrieved 27 May 2017.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

worldcat.org

search.worldcat.org

Ayerza (h), Ricardo; Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690.
Cahill, Joseph P. (2005). "Human Selection and Domestication of Chia (Salvia hispanica L.)". Journal of Ethnobiology. 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. S2CID 85924063.
Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). "Detection and Identification of the First Viruses in Chia (Salvia hispanica)". Viruses. 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. PMC 4189032. PMID 25243369.