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Sambubiose (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sambubiose" in English language version.

refsWebsite
Global rank English rank
2doi.org
2nd place
2nd place
2nih.gov
4th place
4th place
1harvard.edu
18th place
17th place

doi.org

  • Francis, F.J.; Markakis, Pericles C. (1989). "Food colorants: Anthocyanins". Critical Reviews in Food Science and Nutrition. 28 (4): 273–314. doi:10.1080/10408398909527503. PMID 2690857.
  • Saito, N; Tatsuzawa, F; Nishiyama, A; Yokoi, M; Shigihara, A; Honda, T (1995). "Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana". Phytochemistry. 38 (4): 1027–32. Bibcode:1995PChem..38.1027S. doi:10.1016/0031-9422(94)00659-h. PMID 7766384.

harvard.edu

ui.adsabs.harvard.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Francis, F.J.; Markakis, Pericles C. (1989). "Food colorants: Anthocyanins". Critical Reviews in Food Science and Nutrition. 28 (4): 273–314. doi:10.1080/10408398909527503. PMID 2690857.
  • Saito, N; Tatsuzawa, F; Nishiyama, A; Yokoi, M; Shigihara, A; Honda, T (1995). "Acylated cyanidin 3-sambubioside-5-glucosides in Matthiola incana". Phytochemistry. 38 (4): 1027–32. Bibcode:1995PChem..38.1027S. doi:10.1016/0031-9422(94)00659-h. PMID 7766384.