Sambucus cerulea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sambucus cerulea" in English language version.

refsWebsite

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2books.google.com

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1web.archive.org

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1plant-life.org

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1backyardnature.net

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1laspilitas.com

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archive.org

Whitney, Stephen (1985). Western Forests. The Audubon Society Nature Guides. New York: Knopf. p. 426. ISBN 0-394-73127-1.

backyardnature.net

Conrad, Jim (2009). "Blue Elderberries". Backyard Nature. Naturalist Newsletter. Retrieved 1 August 2011.

berkeley.edu

ucjeps.berkeley.edu

"[no title cited]". Jepson eFlora. Retrieved 14 January 2014.

books.google.com

Turner, Mark; Kuhlmann, Ellen (2014). Trees & Shrubs of the Pacific Northwest (1st ed.). Portland, OR: Timber Press. p. 410. ISBN 978-1-60469-263-1.
Chesnut, Victor King (1902). Plants used by the Indians of Mendocino County, California. Government Printing Office. p. 407. Retrieved 24 August 2012 – via Google Books.

laspilitas.com

"Sambucus caerulea (Blue Elderberry)". Las Pilitas Horticultural Database. Retrieved 14 January 2014.

plant-life.org

montana.plant-life.org

"Sambucus cerulea Raf". Montana Plant Life. Archived from the original on 28 August 2004. Retrieved 1 August 2011.

umich.edu

herb.umd.umich.edu

"Ethnobotany of Sambucus nigra ssp. cerulea". Dearborn, MI: University of Michigan.

usda.gov

plants.usda.gov

"[no title cited]". Plants. USDA. Retrieved 14 January 2014.

web.archive.org

"Sambucus cerulea Raf". Montana Plant Life. Archived from the original on 28 August 2004. Retrieved 1 August 2011.

worldcat.org

worldcat.org

Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 51. ISBN 978-1-59485-366-1. OCLC 668195076.
Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 190. ISBN 978-1-4027-6715-9. OCLC 244766414.

search.worldcat.org

Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 51. ISBN 978-1-59485-366-1. OCLC 668195076.
Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 190. ISBN 978-1-4027-6715-9. OCLC 244766414.