Samp (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Samp" in English language version.

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Stavely, Keith; Fitzgerald, Kathleen (8 March 2006). "Corn | Samp and Hominy". America's Founding Food: The Story of New England Cooking. Univ of North Carolina Press. p. 22. ISBN 978-0-8078-7672-5. Roger Williams [...] was an open-minded and acute observer of the native way of life, [...] In his account of the Narragansett group with which he was most familiar, written in the 1640s, Williams referred to a corn preparation called "Nasàump" [..."...] From this the English call their samp, which is the Indian corn, beaten and boiled, and eaten hot or cold with milk or butter, which are mercies beyond the natives' plain water, and which is a dish exceedingly wholesome for the English bodies."

Toi, Cheryl Sam; Cleaton-Jones, Peter (April 2006). "The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro". Anaerobe. 12 (2): 99–105. doi:10.1016/j.anaerobe.2006.01.001. ISSN 1075-9964. PMID 16701622.

Toi, Cheryl Sam; Cleaton-Jones, Peter (April 2006). "The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro". Anaerobe. 12 (2): 99–105. doi:10.1016/j.anaerobe.2006.01.001. ISSN 1075-9964. PMID 16701622.

Toi, Cheryl Sam; Cleaton-Jones, Peter (April 2006). "The effect of traditional African food mixtures on growth, pH and extracellular polysaccharide production by mutans streptococci in vitro". Anaerobe. 12 (2): 99–105. doi:10.1016/j.anaerobe.2006.01.001. ISSN 1075-9964. PMID 16701622.