Saponification value (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saponification value" in English language version.

refsWebsite

Global rank English rank

9books.google.com

3^rd place

5worldcat.org

5^th place

3doi.org

2^nd place

2wiley.com

222^nd place

297^th place

1aocs.org

low place

1kyoto-kem.com

low place

1semanticscholar.org

11^th place

8^th place

1fromnaturewithlove.com

low place

1internationaloliveoil.org

low place

1usda.gov

438^th place

336^th place

1dgfett.de

low place

1mfa.org

9,935^th place

7,793^rd place

1rsc.org

2,020^th place

1,872^nd place

1harvard.edu

18^th place

17^th place

1fao.org

318^th place

411^th place

aocs.org

"Saponification Value of Fats and Oils". Retrieved January 18, 2018.

books.google.com

Chakrabarty, M. M. (November 9, 2003). Chemistry and Technology of Oils & Fats. New Delhi: Allied Publishers. ISBN 978-81-7764-495-1. OCLC 771847815.
Nielsen, Suzanne (September 4, 2014). Food Analysis. Springer Science & Business Media. ISBN 978-1-4419-1477-4.^{: 247–248}
Gunstone, F.D.; Harwood, J.L. (2007). The Lipid Handbook (Third ed.). Boca Raton, FL: CRC Press. p. 424. ISBN 978-1-4200-0967-5. OCLC 327018169.
Gunstone, F.D.; Harwood, J.L. (2007). The Lipid Handbook (Third ed.). Boca Raton, FL: CRC Press. p. 424. ISBN 978-1-4200-0967-5. OCLC 327018169.
Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (2013). Food Chemistry. Springer Science & Business Media. ISBN 978-3-662-07279-0.
Fryer, Percival J.; Weston, Frank E. (December 19, 2013). Technical Handbook of Oils, Fats and Waxes. Cambridge University Press. ISBN 978-1-107-68731-8.
Gunstone, Frank (2009). Oils and Fats in the Food Industry. John Wiley & Sons. ISBN 978-1-4443-0243-1.
Akoh, Casimir C.; Min, David B. (2008). Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition. CRC Press. ISBN 978-1-4200-4664-9.
Turchini, Giovanni M.; Ng, Wing-Keong; Tocher, Douglas Redford (2010). Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. CRC Press. ISBN 978-1-4398-0863-4.

dgfett.de

"Physical Properties of fats and Oils" (PDF). Deutsche Gesellschaft für Fettwissenschaft e.V. Retrieved September 14, 2020.

doi.org

Klaus Schumann; Kurt Siekmann (2005). "Soaps". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. pp. a24_247. doi:10.1002/14356007.a24_247. ISBN 3-527-30673-0.
Knothe, Gerhard (2002). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.
Wilkie, John M. (1917). "The estimation of unsaponifiable matter in oils, fats, and waxes". Analyst. 42 (495): 200–202. Bibcode:1917Ana....42..200W. doi:10.1039/AN9174200200. ISSN 1364-5528.

fao.org

"SECTION 3. Codex Standard for Fats and Oils from Animal Sources". www.fao.org. Retrieved September 14, 2020.

fromnaturewithlove.com

"Saponification Chart". www.fromnaturewithlove.com. Retrieved September 13, 2020.

harvard.edu

ui.adsabs.harvard.edu

Wilkie, John M. (1917). "The estimation of unsaponifiable matter in oils, fats, and waxes". Analyst. 42 (495): 200–202. Bibcode:1917Ana....42..200W. doi:10.1039/AN9174200200. ISSN 1364-5528.

internationaloliveoil.org

"Trade standard applying to olive oils and olive pomace oils (COI/T.15/NC No 3/Rev. 14)" (PDF). internationaloliveoil.org. 2019. Retrieved September 15, 2020.

kyoto-kem.com

"Saponification value of Fat and Oil" (PDF). kyoto-kem.com. Retrieved July 8, 2016.

mfa.org

cameo.mfa.org

"Lanolin - CAMEO". cameo.mfa.org. Retrieved September 14, 2020.

rsc.org

pubs.rsc.org

Wilkie, John M. (1917). "The estimation of unsaponifiable matter in oils, fats, and waxes". Analyst. 42 (495): 200–202. Bibcode:1917Ana....42..200W. doi:10.1039/AN9174200200. ISSN 1364-5528.

semanticscholar.org

api.semanticscholar.org

Knothe, Gerhard (2002). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.

usda.gov

fsa.usda.gov

"USDA commodity requirements document for bulk oil and tallow" (PDF). fsa.usda.gov. 2013. Retrieved September 15, 2020.

wiley.com

onlinelibrary.wiley.com

Klaus Schumann; Kurt Siekmann (2005). "Soaps". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. pp. a24_247. doi:10.1002/14356007.a24_247. ISBN 3-527-30673-0.

aocs.onlinelibrary.wiley.com

Knothe, Gerhard (2002). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.

worldcat.org

search.worldcat.org

Chakrabarty, M. M. (November 9, 2003). Chemistry and Technology of Oils & Fats. New Delhi: Allied Publishers. ISBN 978-81-7764-495-1. OCLC 771847815.
Knothe, Gerhard (2002). "Structure indices in FA chemistry. How relevant is the iodine value?". Journal of the American Oil Chemists' Society. 79 (9): 847–854. doi:10.1007/s11746-002-0569-4. ISSN 1558-9331. S2CID 53055746.
Gunstone, F.D.; Harwood, J.L. (2007). The Lipid Handbook (Third ed.). Boca Raton, FL: CRC Press. p. 424. ISBN 978-1-4200-0967-5. OCLC 327018169.
Gunstone, F.D.; Harwood, J.L. (2007). The Lipid Handbook (Third ed.). Boca Raton, FL: CRC Press. p. 424. ISBN 978-1-4200-0967-5. OCLC 327018169.
Wilkie, John M. (1917). "The estimation of unsaponifiable matter in oils, fats, and waxes". Analyst. 42 (495): 200–202. Bibcode:1917Ana....42..200W. doi:10.1039/AN9174200200. ISSN 1364-5528.