Sardines as food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sardines as food" in English language version.

refsWebsite

Global rank English rank

15web.archive.org

1^st place

5nih.gov

4^th place

3doi.org

2^nd place

2fda.gov

447^th place

338^th place

2cloverleaf.ca

low place

1etymonline.com

287^th place

321^st place

1seafish.org

low place

1independent.co.uk

36^th place

33^rd place

1codexalimentarius.net

low place

1nationalacademies.org

7,189^th place

6,078^th place

1whfoods.com

low place

1livestrong.com

5,092^nd place

4,559^th place

1mailtribune.com

low place

8,090^th place

1ny.gov

1,775^th place

970^th place

1webmd.com

1,169^th place

1,075^th place

1themanual.com

low place

1nyu.edu

1,174^th place

773^rd place

1afma.gov.au

low place

1goodfishbadfish.com.au

low place

1sydneyfishmarket.com.au

low place

1europa.eu

68^th place

117^th place

1produce.gob.pe

low place

1translate.google.com

1,064^th place

992^nd place

1statesboroherald.com

low place

9,827^th place

1refinery29.com

1,225^th place

750^th place

afma.gov.au

Australian Government, Australian Fisheries Management Authority (2014-11-14). "Australian sardine". www.afma.gov.au. Retrieved 2021-10-08.

cloverleaf.ca

"The Brunswick Story". Archived from the original on 2012-01-28.
"Brunswick FAQ". Archived from the original on 2012-02-13.

codexalimentarius.net

"Codex standard for canned sardines and sardine-type products codex stan 94 -1981 REV. 1-1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. pp. 1–7. Archived (PDF) from the original on 2018-08-09. Retrieved 2007-01-18.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; et al. (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.
Gómez-Pinilla, Fernando (1 July 2008). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

etymonline.com

"Sardine". Online Etymology Dictionary. Archived from the original on 2019-03-27. Retrieved 2012-04-15.

europa.eu

ec.europa.eu

"Directory of PGI/PDO/TSG - Cornish Sardines profile". EC, Agriculture and Rural Development. Archived from the original on 2018-08-10. Retrieved 2010-11-01.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 2009-07-05. Archived from the original on 2019-04-18. Retrieved 2009-11-01.

goodfishbadfish.com.au

"Australian Sardine". Good Fish Bad Fish. Retrieved 2021-10-08.

independent.co.uk

Robin Stummer (17 August 2003). "Who are you calling pilchard? It's 'Cornish sardine' to you..." The Independent. Retrieved 2009-11-01.

livestrong.com

"Are Sardines a Good Source of Calcium?". LiveStrong.com. Archived from the original on 2018-08-11. Retrieved 2012-02-22.

mailtribune.com

Sharon Johnson (2007-11-06). "Oily brain food ... Yum". The Mail Tribune. Archived from the original on 2019-04-19. Retrieved 2019-04-19.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Kris-Etherton; Harris, WS; Appel, LJ; American Heart Association. Nutrition Committee; et al. (November 2002). "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease". Circulation. 106 (21): 2747–2757. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.
Gómez-Pinilla, Fernando (1 July 2008). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

ncbi.nlm.nih.gov

Gómez-Pinilla, Fernando (1 July 2008). "Brain foods: the effects of nutrients on brain function". Nature Reviews Neuroscience. 9 (7): 568–578. doi:10.1038/nrn2421. PMC 2805706. PMID 18568016.

nlm.nih.gov

"Omega-3 fatty acids, fish oil, alpha-linolenic acid: MedlinePlus Supplements". Retrieved 2010-01-22. Fish oil supplements may lower blood sugar levels a small amount. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need adjustment.

ny.gov

health.ny.gov

"Vitamin D and Your Bones". New York State Health Department. August 2015. Archived from the original on 2017-11-21. Retrieved 2019-04-19.

nyu.edu

itpedia.nyu.edu

"Stinky Sardine Club - ITPedia". Archived from the original on 2014-11-29. Retrieved 2012-06-21.

produce.gob.pe

"DESENVOLVIMIENTO ÚLTIMOS 10 AÑOS" [LAST 10 YEARS UNWINDING] (in Spanish). Ministry of Production. Archived from the original on 2011-03-11. Alt URL

refinery29.com

Harrison, Olivia. "How Tinned Fish Took Over The Internet". Refinery 29. Retrieved 17 April 2021.

seafish.org

"FAQs". Seafish. Archived from the original on 22 July 2011. Retrieved 22 February 2010.

statesboroherald.com

Canfield, Clarke (2010-04-14). "Last US sardine cans being packed in Maine". Associated Press. Archived from the original on 2019-04-20. Retrieved 2019-04-20.

sydneyfishmarket.com.au

"Australian Sardine". Sydney Fish Market. Retrieved 2021-10-08.

themanual.com

Ryan Polhemus (August 8, 2022). "The 10 Best Canned Sardines to Elevate Your Summer Recipes". Retrieved May 29, 2023.

translate.google.com

"DESENVOLVIMIENTO ÚLTIMOS 10 AÑOS" [LAST 10 YEARS UNWINDING] (in Spanish). Ministry of Production. Archived from the original on 2011-03-11. Alt URL

web.archive.org

"Sardine". Online Etymology Dictionary. Archived from the original on 2019-03-27. Retrieved 2012-04-15.
"FAQs". Seafish. Archived from the original on 22 July 2011. Retrieved 22 February 2010.
"Codex standard for canned sardines and sardine-type products codex stan 94 -1981 REV. 1-1995" (PDF). Codex Alimentarius. FAO/WHO Codex Alimentarius Commission. pp. 1–7. Archived (PDF) from the original on 2018-08-09. Retrieved 2007-01-18.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Vitamin B12". George Mateljan Foundation. Archived from the original on 2018-03-08. Retrieved 2012-04-11.
"Are Sardines a Good Source of Calcium?". LiveStrong.com. Archived from the original on 2018-08-11. Retrieved 2012-02-22.
Sharon Johnson (2007-11-06). "Oily brain food ... Yum". The Mail Tribune. Archived from the original on 2019-04-19. Retrieved 2019-04-19.
"Vitamin D and Your Bones". New York State Health Department. August 2015. Archived from the original on 2017-11-21. Retrieved 2019-04-19.
"Mercury Levels in Commercial Fish and Shellfish". U S Food and Drug Administration. 2009-07-05. Archived from the original on 2019-04-18. Retrieved 2009-11-01.
"Stinky Sardine Club - ITPedia". Archived from the original on 2014-11-29. Retrieved 2012-06-21.
"The Brunswick Story". Archived from the original on 2012-01-28.
"Brunswick FAQ". Archived from the original on 2012-02-13.
"Directory of PGI/PDO/TSG - Cornish Sardines profile". EC, Agriculture and Rural Development. Archived from the original on 2018-08-10. Retrieved 2010-11-01.
"DESENVOLVIMIENTO ÚLTIMOS 10 AÑOS" [LAST 10 YEARS UNWINDING] (in Spanish). Ministry of Production. Archived from the original on 2011-03-11. Alt URL
Canfield, Clarke (2010-04-14). "Last US sardine cans being packed in Maine". Associated Press. Archived from the original on 2019-04-20. Retrieved 2019-04-20.

webmd.com

"Are There Health Benefits to Eating Sardines?". WebMD. December 22, 2022. Retrieved May 29, 2023.

whfoods.com

"Vitamin B12". George Mateljan Foundation. Archived from the original on 2018-03-08. Retrieved 2012-04-11.