Satiety value (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Satiety value" in English language version.

refsWebsite

Global rank English rank

10nih.gov

4^th place

7doi.org

2^nd place

1healthrecon.com

low place

1ernaehrungsdenkwerkstatt.de

low place

1worldcat.org

5^th place

doi.org

Mattes, Richard (January 2005). "Soup and satiety". Physiology & Behavior. 83 (5). Elsevier: 739–747. doi:10.1016/j.physbeh.2004.09.021. PMID 15639159.
Bolton, R. P.; Heaton, K. W.; Burroughs, L. F. (Feb 1981). "The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice". The American Journal of Clinical Nutrition. 34 (2). The American Society for Clinical Nutrition, Inc: 211–217. doi:10.1093/ajcn/34.2.211. PMID 6259919.
Duncan, K H; Bacon, J A; Weinsier, R L (May 1983). "The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects". The American Journal of Clinical Nutrition. 37 (5). The American Society for Clinical Nutrition, Inc: 763–767. doi:10.1093/ajcn/37.5.763. PMID 6303104.
Rolls, B J (April 1995). "Carbohydrates, fats, and satiety". The American Journal of Clinical Nutrition. 61 (4). The American Society for Clinical Nutrition, Inc: 960S–967S. doi:10.1093/ajcn/61.4.960S. PMID 7900695.
AJ, Hill; SR, Peikin; CA, Ryan; JE, Blundell (1990). "Oral Administration of Proteinase Inhibitor II From Potatoes Reduces Energy Intake in Man". Physiology & Behavior. 48 (2): 241–6. doi:10.1016/0031-9384(90)90307-p. PMID 2255726.
S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.
Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3): e22953. doi:10.1002/ajhb.22953. ISSN 1520-6300. PMID 28121382.

ernaehrungsdenkwerkstatt.de

Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (Sep 1995). "A satiety index of common foods" (PDF). European Journal of Clinical Nutrition. 49 (9): 675–690. PMID 7498104.

healthrecon.com

"The Satiety Value And Satiety Index". HealthRecon.

nih.gov

pubmed.ncbi.nlm.nih.gov

Holt, SH; Miller, JC; Petocz, P; Farmakalidis, E (1995). "A satiety index of common foods". Eur J Clin Nutr. 49 (9): 675–690. PMID 7498104.
Mattes, Richard (January 2005). "Soup and satiety". Physiology & Behavior. 83 (5). Elsevier: 739–747. doi:10.1016/j.physbeh.2004.09.021. PMID 15639159.
Bolton, R. P.; Heaton, K. W.; Burroughs, L. F. (Feb 1981). "The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice". The American Journal of Clinical Nutrition. 34 (2). The American Society for Clinical Nutrition, Inc: 211–217. doi:10.1093/ajcn/34.2.211. PMID 6259919.
Duncan, K H; Bacon, J A; Weinsier, R L (May 1983). "The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects". The American Journal of Clinical Nutrition. 37 (5). The American Society for Clinical Nutrition, Inc: 763–767. doi:10.1093/ajcn/37.5.763. PMID 6303104.
Rolls, B J (April 1995). "Carbohydrates, fats, and satiety". The American Journal of Clinical Nutrition. 61 (4). The American Society for Clinical Nutrition, Inc: 960S–967S. doi:10.1093/ajcn/61.4.960S. PMID 7900695.
AJ, Hill; SR, Peikin; CA, Ryan; JE, Blundell (1990). "Oral Administration of Proteinase Inhibitor II From Potatoes Reduces Energy Intake in Man". Physiology & Behavior. 48 (2): 241–6. doi:10.1016/0031-9384(90)90307-p. PMID 2255726.
S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.
Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (Sep 1995). "A satiety index of common foods" (PDF). European Journal of Clinical Nutrition. 49 (9): 675–690. PMID 7498104.
Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3): e22953. doi:10.1002/ajhb.22953. ISSN 1520-6300. PMID 28121382.

ncbi.nlm.nih.gov

S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.

worldcat.org

Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3): e22953. doi:10.1002/ajhb.22953. ISSN 1520-6300. PMID 28121382.