Satiety value (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Satiety value" in English language version.

refsWebsite

Global rank English rank

13nih.gov

4^th place

11doi.org

2^nd place

2worldcat.org

5^th place

2oup.com

485^th place

440^th place

1ernaehrungsdenkwerkstatt.de

low place

1web.archive.org

1^st place

1healthrecon.com

low place

1handle.net

102^nd place

76^th place

1nature.com

234^th place

397^th place

1europepmc.org

8,929^th place

8,063^rd place

doi.org (Global: 2^nd place; English: 2^nd place)

Mattes, Richard (January 2005). "Soup and satiety". Physiology & Behavior. 83 (5). Elsevier: 739–747. doi:10.1016/j.physbeh.2004.09.021. PMID 15639159.
Bolton, R. P.; Heaton, K. W.; Burroughs, L. F. (Feb 1981). "The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice". The American Journal of Clinical Nutrition. 34 (2). The American Society for Clinical Nutrition, Inc: 211–217. doi:10.1093/ajcn/34.2.211. PMID 6259919.
Duncan, K H; Bacon, J A; Weinsier, R L (May 1983). "The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects". The American Journal of Clinical Nutrition. 37 (5). The American Society for Clinical Nutrition, Inc: 763–767. doi:10.1093/ajcn/37.5.763. PMID 6303104.
Rolls, B J (April 1995). "Carbohydrates, fats, and satiety". The American Journal of Clinical Nutrition. 61 (4). The American Society for Clinical Nutrition, Inc: 960S–967S. doi:10.1093/ajcn/61.4.960S. PMID 7900695.
AJ, Hill; SR, Peikin; CA, Ryan; JE, Blundell (1990). "Oral Administration of Proteinase Inhibitor II From Potatoes Reduces Energy Intake in Man". Physiology & Behavior. 48 (2): 241–6. doi:10.1016/0031-9384(90)90307-p. PMID 2255726.
S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.
Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3) e22953. doi:10.1002/ajhb.22953. hdl:10669/74915. ISSN 1520-6300. PMID 28121382.
Maersk, M; Belza, A; Holst, J J; Fenger-Grøn, M; Pedersen, S B; Astrup, A; Richelsen, B (2012). "Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial" (PDF). European Journal of Clinical Nutrition. 66 (4): 523–529. doi:10.1038/ejcn.2011.223. ISSN 0954-3007. Retrieved 15 Dec 2024.
Westerterp-Plantenga, Margriet S; Verwegen, Christianne RT (1999). "The appetizing effect of an apéritif in overweight and normal-weight humans" (PDF). The American Journal of Clinical Nutrition. 69 (2): 205–212. doi:10.1093/ajcn/69.2.205. Retrieved 15 December 2024.
Flood-Obbagy, Julie E.; Rolls, Barbara J. (2009). "The effect of fruit in different forms on energy intake and satiety at a meal". Appetite. 52 (2): 416–422. doi:10.1016/j.appet.2008.12.001. PMC 2664987. PMID 19110020. Retrieved 15 December 2024.
Holt, Susanne H.A.; Brand-Miller, Janette Cecile; Petocz, Peter (November 1997). "An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods" (PDF). American Journal of Clinical Nutrition. 66 (5): 1264–76. doi:10.1093/ajcn/66.5.1264. PMID 9356547.

ernaehrungsdenkwerkstatt.de (Global: low place; English: low place)

Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (Sep 1995). "A satiety index of common foods" (PDF). European Journal of Clinical Nutrition. 49 (9): 675–690. PMID 7498104.

europepmc.org (Global: 8,929^th place; English: 8,063^rd place)

Flood-Obbagy, Julie E.; Rolls, Barbara J. (2009). "The effect of fruit in different forms on energy intake and satiety at a meal". Appetite. 52 (2): 416–422. doi:10.1016/j.appet.2008.12.001. PMC 2664987. PMID 19110020. Retrieved 15 December 2024.

handle.net (Global: 102^nd place; English: 76^th place)

hdl.handle.net

Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3) e22953. doi:10.1002/ajhb.22953. hdl:10669/74915. ISSN 1520-6300. PMID 28121382.

healthrecon.com (Global: low place; English: low place)

"The Satiety Value And Satiety Index". HealthRecon. Archived from the original on 2013-10-29.

nature.com (Global: 234^th place; English: 397^th place)

Maersk, M; Belza, A; Holst, J J; Fenger-Grøn, M; Pedersen, S B; Astrup, A; Richelsen, B (2012). "Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial" (PDF). European Journal of Clinical Nutrition. 66 (4): 523–529. doi:10.1038/ejcn.2011.223. ISSN 0954-3007. Retrieved 15 Dec 2024.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Holt, S. H.; Miller, J. C.; Petocz, P.; Farmakalidis, E. (Sep 1995). "A satiety index of common foods" (PDF). European Journal of Clinical Nutrition. 49 (9): 675–690. PMID 7498104.
Mattes, Richard (January 2005). "Soup and satiety". Physiology & Behavior. 83 (5). Elsevier: 739–747. doi:10.1016/j.physbeh.2004.09.021. PMID 15639159.
Bolton, R. P.; Heaton, K. W.; Burroughs, L. F. (Feb 1981). "The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice". The American Journal of Clinical Nutrition. 34 (2). The American Society for Clinical Nutrition, Inc: 211–217. doi:10.1093/ajcn/34.2.211. PMID 6259919.
Duncan, K H; Bacon, J A; Weinsier, R L (May 1983). "The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects". The American Journal of Clinical Nutrition. 37 (5). The American Society for Clinical Nutrition, Inc: 763–767. doi:10.1093/ajcn/37.5.763. PMID 6303104.
Rolls, B J (April 1995). "Carbohydrates, fats, and satiety". The American Journal of Clinical Nutrition. 61 (4). The American Society for Clinical Nutrition, Inc: 960S–967S. doi:10.1093/ajcn/61.4.960S. PMID 7900695.
AJ, Hill; SR, Peikin; CA, Ryan; JE, Blundell (1990). "Oral Administration of Proteinase Inhibitor II From Potatoes Reduces Energy Intake in Man". Physiology & Behavior. 48 (2): 241–6. doi:10.1016/0031-9384(90)90307-p. PMID 2255726.
S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.
Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3) e22953. doi:10.1002/ajhb.22953. hdl:10669/74915. ISSN 1520-6300. PMID 28121382.
Flood-Obbagy, Julie E.; Rolls, Barbara J. (2009). "The effect of fruit in different forms on energy intake and satiety at a meal". Appetite. 52 (2): 416–422. doi:10.1016/j.appet.2008.12.001. PMC 2664987. PMID 19110020. Retrieved 15 December 2024.
Holt, Susanne H.A.; Brand-Miller, Janette Cecile; Petocz, Peter; Farmakalidis, E. (September 1995). "A satiety index of common foods". European Journal of Clinical Nutrition. 49 (9): 675–690. PMID 7498104.
Holt, Susanne H.A.; Brand-Miller, Janette Cecile; Petocz, Peter (November 1997). "An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods" (PDF). American Journal of Clinical Nutrition. 66 (5): 1264–76. doi:10.1093/ajcn/66.5.1264. PMID 9356547.

ncbi.nlm.nih.gov

S, Komarnytsky; A, Cook; I, Raskin (2011). "Potato Protease Inhibitors Inhibit Food Intake and Increase Circulating Cholecystokinin Levels by a Trypsin-Dependent Mechanism". International Journal of Obesity. 35 (2): 236–43. doi:10.1038/ijo.2010.192. PMC 3033477. PMID 20820171.
Flood-Obbagy, Julie E.; Rolls, Barbara J. (2009). "The effect of fruit in different forms on energy intake and satiety at a meal". Appetite. 52 (2): 416–422. doi:10.1016/j.appet.2008.12.001. PMC 2664987. PMID 19110020. Retrieved 15 December 2024.

oup.com (Global: 485^th place; English: 440^th place)

academic.oup.com

Westerterp-Plantenga, Margriet S; Verwegen, Christianne RT (1999). "The appetizing effect of an apéritif in overweight and normal-weight humans" (PDF). The American Journal of Clinical Nutrition. 69 (2): 205–212. doi:10.1093/ajcn/69.2.205. Retrieved 15 December 2024.
Holt, Susanne H.A.; Brand-Miller, Janette Cecile; Petocz, Peter (November 1997). "An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods" (PDF). American Journal of Clinical Nutrition. 66 (5): 1264–76. doi:10.1093/ajcn/66.5.1264. PMID 9356547.

web.archive.org (Global: 1^st place; English: 1^st place)

"The Satiety Value And Satiety Index". HealthRecon. Archived from the original on 2013-10-29.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Bekelman, Traci A.; Santamaría-Ulloa, Carolina; Dufour, Darna L.; Marín-Arias, Lilliam; Dengo, Ana Laura (2017-05-06). "Using the protein leverage hypothesis to understand socioeconomic variation in obesity". American Journal of Human Biology. 29 (3) e22953. doi:10.1002/ajhb.22953. hdl:10669/74915. ISSN 1520-6300. PMID 28121382.
Maersk, M; Belza, A; Holst, J J; Fenger-Grøn, M; Pedersen, S B; Astrup, A; Richelsen, B (2012). "Satiety scores and satiety hormone response after sucrose-sweetened soft drink compared with isocaloric semi-skimmed milk and with non-caloric soft drink: a controlled trial" (PDF). European Journal of Clinical Nutrition. 66 (4): 523–529. doi:10.1038/ejcn.2011.223. ISSN 0954-3007. Retrieved 15 Dec 2024.

Satiety value (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

ernaehrungsdenkwerkstatt.de (Global: low place; English: low place)

europepmc.org (Global: 8,929th place; English: 8,063rd place)

handle.net (Global: 102nd place; English: 76th place)