Saturated fat (English Wikipedia)

Wong M, Requejo-Jackman C, Woolf A (April 2010). "What is unrefined, extra virgin cold-pressed avocado oil?". Aocs.org. The American Oil Chemists' Society. Retrieved 26 December 2019.

archive.org (Global: 6^th place; English: 6^th place)

Reece J, Campbell, Neil (2002). Biology. San Francisco: Benjamin Cummings. pp. 69–70. ISBN 978-0-8053-6624-2.

bda.uk.com (Global: low place; English: low place)

"Food Fact Sheet - Cholesterol" (PDF). British Dietetic Association. Archived from the original (PDF) on 22 November 2010. Retrieved 3 May 2012.

bhf.org.uk (Global: low place; English: low place)

"Fats explained". British Heart Foundation.

biomedcentral.com (Global: 2,731^st place; English: 6,941^st place)

lipidworld.biomedcentral.com

Mei J, Qian M, Hou Y, et al. (2024). "Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis". Lipids in Health and Disease. 23 (1) 32. doi:10.1186/s12944-024-02025-z. PMC 10826095. PMID 38291432.

canada.ca (Global: 1,114^th place; English: 605^th place)

food-guide.canada.ca

"Choosing foods with healthy fats". Health Canada. 10 October 2018. Retrieved 24 September 2019.

cdc.gov (Global: 251^st place; English: 248^th place)

"Trends in Intake of Energy, Protein, Carbohydrate, Fat, and Saturated Fat — United States, 1971–2000". Centers for Disease Control. 2004. Archived from the original on 1 December 2008.

choosemyplate.gov (Global: low place; English: low place)

"Saturated, Unsaturated, and Trans Fats". choosemyplate.gov. 2020.
"What are "oils"?". ChooseMyPlate.gov, US Department of Agriculture. 2015. Archived from the original on 9 June 2015. Retrieved 13 June 2015.

chp.gov.hk (Global: low place; English: low place)

"Know More about Fat". Hong Kong's Department of Health. Retrieved 24 September 2019.

doi.org (Global: 2^nd place; English: 2^nd place)

Hooper L, Martin N, Jimoh OF, et al. (21 August 2020). "Reduction in saturated fat intake for cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (8) CD011737. doi:10.1002/14651858.CD011737.pub3. PMC 8092457. PMID 32827219.
Sacks FM, Lichtenstein AH, Wu JH, et al. (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kris-Etherton PM, Innis S (September 2007). "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids". Journal of the American Dietetic Association. 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID 17936958.
Kim Y, Youjin J, Giovannucii EL (2021). "Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies". Clinical Nutrition. 40 (3): 1060–1070. doi:10.1016/j.clnu.2020.07.007. PMID 32723506. S2CID 220852791.
Johnson SA, Kirkpatrick CF, Miller NH, et al. (2023). "Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-based Nutrition Practice Guideline". Journal of the Academy of Nutrition and Dietetics. S2212-2672 (23): 01285–6. doi:10.1016/j.jand.2023.07.017. PMID 37482268. S2CID 260103619.
Retterstøl K, Rosqvist F. (2024). "Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023". Food Nutr Res. 68. doi:10.29219/fnr.v68.9980. hdl:10852/114875. PMC 10845901. PMID 38327998.
Shi F, Chowdhury R, Sofianopoulou E, et al. (October 2024). "Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis". European Journal of Preventive Cardiology. doi:10.1093/eurjpc/zwae315. PMC 11832215. PMID 39365172.
Clarke R, Frost C, Collins R, et al. (1997). "Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies". BMJ (Clinical Research Ed.). 314 (7074): 112–7. doi:10.1136/bmj.314.7074.112. PMC 2125600. PMID 9006469.
Bucher HC, Griffith LE, Guyatt GH (February 1999). "Systematic review on the risk and benefit of different cholesterol-lowering interventions". Arteriosclerosis, Thrombosis, and Vascular Biology. 19 (2): 187–195. doi:10.1161/01.atv.19.2.187. PMID 9974397.
Lewington S, Whitlock G, Clarke R, et al. (December 2007). "Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths". Lancet. 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID 18061058. S2CID 54293528.
Thijssen MA, Mensink RP (2005). "Fatty acids and atherosclerotic risk". Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology. Vol. 170. Springer. pp. 165–94. doi:10.1007/3-540-27661-0_5. ISBN 978-3-540-22569-0. PMID 16596799.
Gaeini Z, Bahadoran Z, Mirmiran P (3 September 2022). "Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies". Advances in Nutrition. 13 (6): 2125–2135. doi:10.1093/advances/nmac071. PMC 9776642. PMID 36056919.
Xia H, Ma S, Wang S, et al. (2015). "Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk". Medicine. 94 (52) e2391. doi:10.1097/MD.0000000000002391. PMC 5291630. PMID 26717389.
Brennan SF, Woodside JV, Lunny PM, et al. (2017). "Dietary fat and breast cancer mortality: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 57 (10): 1999–2008. doi:10.1080/10408398.2012.724481. PMID 25692500. S2CID 34098509.
Dandamudi A, Tommie J, Nommsen-Rivers L, et al. (2018). "Dietary Patterns and Breast Cancer Risk: A Systematic Review". Anticancer Research. 38 (6): 3209–3222. doi:10.21873/anticanres.12586. PMID 29848668. S2CID 44149964.
Gathirua-Mwangi WG, Zhang J (2014). "Dietary factors and risk for advanced prostate cancer". European Journal of Cancer Prevention. 23 (2): 96–109. doi:10.1097/CEJ.0b013e3283647394. PMC 4091618. PMID 23872953.
Mei J, Qian M, Hou Y, et al. (2024). "Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis". Lipids in Health and Disease. 23 (1) 32. doi:10.1186/s12944-024-02025-z. PMC 10826095. PMID 38291432.
Fan B, Zhang Z, Zhang Y, et al. (2026). "Dietary fat consumption and cancer outcomes: an umbrella review of systematic reviews and meta-analyses". Am J Clin Nutr. 123 (5) 101266. doi:10.1016/j.ajcnut.2026.101266. PMID 41825531.
Kornsteiner-Krenn M, Wagner KH, Elmadfa I (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID 25305221.
Katragadda HR, Fullana A, Sidhu S, et al. (May 2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120 (1): 59–65. doi:10.1016/j.foodchem.2009.09.070.
Callaway J, Schwab U, Harvima I, et al. (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Orthoefer FT (2020). "Rice Bran Oil". Bailey's Industrial Oil and Fat Products. pp. 1–25. doi:10.1002/047167849X.bio015.pub2. ISBN 978-0-471-38460-1.
Lichtenstein AH, Appel LJ, Brands M, et al. (July 2006). "Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee". Circulation. 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID 16785338. S2CID 647269.
Smith SC, Jackson R, Pearson TA, et al. (June 2004). "Principles for national and regional guidelines on cardiovascular disease prevention: a scientific statement from the World Heart and Stroke Forum" (PDF). Circulation. 109 (25): 3112–21. doi:10.1161/01.CIR.0000133427.35111.67. PMID 15226228.
German JB, Dillard CJ (September 2004). "Saturated fats: what dietary intake?". American Journal of Clinical Nutrition. 80 (3): 550–559. doi:10.1093/ajcn/80.3.550. PMID 15321792.
Zelman K (2011). "The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance". Journal of the American Dietetic Association. 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID 21515106.

eatforhealth.gov.au (Global: low place; English: low place)

"Fat". Australia's National Health and Medical Research Council and Department of Health and Ageing. 24 September 2012. Retrieved 24 September 2019.

europa.eu (Global: 62^nd place; English: 100^th place)

efsa.europa.eu

"Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol". European Food Safety Authority. 25 March 2010. Retrieved 3 May 2012.

fda.gov (Global: 470^th place; English: 329^th place)

"Nutrition Facts at a Glance – Nutrients: Saturated Fat". Food and Drug Administration. 22 December 2009. Archived from the original on 28 January 2010. Retrieved 3 May 2012.
"Dietary Guidelines for Americans" (PDF). United States Department of Agriculture. 2005. Archived from the original (PDF) on 15 December 2006.

foodandnutritionresearch.net (Global: low place; English: low place)

Retterstøl K, Rosqvist F. (2024). "Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023". Food Nutr Res. 68. doi:10.29219/fnr.v68.9980. hdl:10852/114875. PMC 10845901. PMID 38327998.

fph.org.uk (Global: low place; English: low place)

"Position Statement on Fat" (PDF). Retrieved 25 January 2011.

goosefat.co.uk (Global: low place; English: low place)

"Nutrition And Health". The Goose Fat Information Service.

hdl.handle.net (Global: 66^th place; English: 34^th place)

Retterstøl K, Rosqvist F. (2024). "Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023". Food Nutr Res. 68. doi:10.29219/fnr.v68.9980. hdl:10852/114875. PMC 10845901. PMID 38327998.

health.gov (Global: low place; English: low place)

Dietary Guidelines for Americans, 2010 (PDF) (7th ed.). Washington, DC: U.S. Government Printing Office. December 2010.
"Cut Down on Saturated Fats" (PDF). United States Department of Health and Human Services. Retrieved 24 September 2019.

health.govt.nz (Global: low place; English: 8,276^th place)

"Making healthier food choices". New Zealand's Ministry of Health. Archived from the original on 7 March 2023. Retrieved 3 June 2021.

healthhub.sg (Global: low place; English: low place)

"Getting the Fats Right!". Singapore's Ministry of Health. Retrieved 24 September 2019.

heart.org (Global: low place; English: low place)

"Saturated fats". American Heart Association. 2014. Retrieved 1 March 2014.
"Saturated Fat". American Heart Association. 2020.

hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

"Top food sources of saturated fat in the US". Harvard University School of Public Health. 2014. Retrieved 1 March 2014.

irishheart.ie (Global: low place; English: low place)

"Cholesterol". Irish Heart Foundation. Retrieved 28 February 2011.

jonbarron.org (Global: low place; English: low place)

"Smoke Point of Oils". Baseline of Health. Jonbarron.org.

medlineplus.gov (Global: 1,521^st place; English: 1,017^th place)

"Facts about saturated fats: MedlinePlus Medical Encyclopedia". medlineplus.gov. Retrieved 21 April 2025.

nhp.gov.in (Global: low place; English: low place)

"Health Diet". India's Ministry of Health and Family Welfare. Archived from the original on 6 August 2016. Retrieved 24 September 2019.

nhs.uk (Global: 2,637^th place; English: 2,254^th place)

"Fat: the facts". National Health Service. 14 April 2020.
"Fat: the facts". National Health Service. 27 April 2018. Retrieved 24 September 2019.
"Eat less saturated fat". Nhs.uk. 26 March 2020. Retrieved 1 November 2021.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Hooper L, Martin N, Jimoh OF, et al. (21 August 2020). "Reduction in saturated fat intake for cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (8) CD011737. doi:10.1002/14651858.CD011737.pub3. PMC 8092457. PMID 32827219.
Sacks FM, Lichtenstein AH, Wu JH, et al. (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kris-Etherton PM, Innis S (September 2007). "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids". Journal of the American Dietetic Association. 107 (9): 1599–1611 [1603]. doi:10.1016/j.jada.2007.07.024. PMID 17936958.
Kim Y, Youjin J, Giovannucii EL (2021). "Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies". Clinical Nutrition. 40 (3): 1060–1070. doi:10.1016/j.clnu.2020.07.007. PMID 32723506. S2CID 220852791.
Johnson SA, Kirkpatrick CF, Miller NH, et al. (2023). "Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-based Nutrition Practice Guideline". Journal of the Academy of Nutrition and Dietetics. S2212-2672 (23): 01285–6. doi:10.1016/j.jand.2023.07.017. PMID 37482268. S2CID 260103619.
Retterstøl K, Rosqvist F. (2024). "Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023". Food Nutr Res. 68. doi:10.29219/fnr.v68.9980. hdl:10852/114875. PMC 10845901. PMID 38327998.
Shi F, Chowdhury R, Sofianopoulou E, et al. (October 2024). "Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis". European Journal of Preventive Cardiology. doi:10.1093/eurjpc/zwae315. PMC 11832215. PMID 39365172.
Clarke R, Frost C, Collins R, et al. (1997). "Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies". BMJ (Clinical Research Ed.). 314 (7074): 112–7. doi:10.1136/bmj.314.7074.112. PMC 2125600. PMID 9006469.
Bucher HC, Griffith LE, Guyatt GH (February 1999). "Systematic review on the risk and benefit of different cholesterol-lowering interventions". Arteriosclerosis, Thrombosis, and Vascular Biology. 19 (2): 187–195. doi:10.1161/01.atv.19.2.187. PMID 9974397.
Lewington S, Whitlock G, Clarke R, et al. (December 2007). "Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths". Lancet. 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID 18061058. S2CID 54293528.
Thijssen MA, Mensink RP (2005). "Fatty acids and atherosclerotic risk". Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology. Vol. 170. Springer. pp. 165–94. doi:10.1007/3-540-27661-0_5. ISBN 978-3-540-22569-0. PMID 16596799.
Gaeini Z, Bahadoran Z, Mirmiran P (3 September 2022). "Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies". Advances in Nutrition. 13 (6): 2125–2135. doi:10.1093/advances/nmac071. PMC 9776642. PMID 36056919.
Xia H, Ma S, Wang S, et al. (2015). "Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk". Medicine. 94 (52) e2391. doi:10.1097/MD.0000000000002391. PMC 5291630. PMID 26717389.
Brennan SF, Woodside JV, Lunny PM, et al. (2017). "Dietary fat and breast cancer mortality: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 57 (10): 1999–2008. doi:10.1080/10408398.2012.724481. PMID 25692500. S2CID 34098509.
Dandamudi A, Tommie J, Nommsen-Rivers L, et al. (2018). "Dietary Patterns and Breast Cancer Risk: A Systematic Review". Anticancer Research. 38 (6): 3209–3222. doi:10.21873/anticanres.12586. PMID 29848668. S2CID 44149964.
Gathirua-Mwangi WG, Zhang J (2014). "Dietary factors and risk for advanced prostate cancer". European Journal of Cancer Prevention. 23 (2): 96–109. doi:10.1097/CEJ.0b013e3283647394. PMC 4091618. PMID 23872953.
Mei J, Qian M, Hou Y, et al. (2024). "Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis". Lipids in Health and Disease. 23 (1) 32. doi:10.1186/s12944-024-02025-z. PMC 10826095. PMID 38291432.
Fan B, Zhang Z, Zhang Y, et al. (2026). "Dietary fat consumption and cancer outcomes: an umbrella review of systematic reviews and meta-analyses". Am J Clin Nutr. 123 (5) 101266. doi:10.1016/j.ajcnut.2026.101266. PMID 41825531.
Kornsteiner-Krenn M, Wagner KH, Elmadfa I (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID 25305221.
Callaway J, Schwab U, Harvima I, et al. (April 2005). "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622.
Lichtenstein AH, Appel LJ, Brands M, et al. (July 2006). "Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee". Circulation. 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID 16785338. S2CID 647269.
Smith SC, Jackson R, Pearson TA, et al. (June 2004). "Principles for national and regional guidelines on cardiovascular disease prevention: a scientific statement from the World Heart and Stroke Forum" (PDF). Circulation. 109 (25): 3112–21. doi:10.1161/01.CIR.0000133427.35111.67. PMID 15226228.
German JB, Dillard CJ (September 2004). "Saturated fats: what dietary intake?". American Journal of Clinical Nutrition. 80 (3): 550–559. doi:10.1093/ajcn/80.3.550. PMID 15321792.
Zelman K (2011). "The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance". Journal of the American Dietetic Association. 111 (5): 655–658. doi:10.1016/j.jada.2011.03.026. PMID 21515106.

ncbi.nlm.nih.gov

Hooper L, Martin N, Jimoh OF, et al. (21 August 2020). "Reduction in saturated fat intake for cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (8) CD011737. doi:10.1002/14651858.CD011737.pub3. PMC 8092457. PMID 32827219.
Feingold KR (2024). The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. National Library of Medicine.
Retterstøl K, Rosqvist F. (2024). "Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023". Food Nutr Res. 68. doi:10.29219/fnr.v68.9980. hdl:10852/114875. PMC 10845901. PMID 38327998.
Shi F, Chowdhury R, Sofianopoulou E, et al. (October 2024). "Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis". European Journal of Preventive Cardiology. doi:10.1093/eurjpc/zwae315. PMC 11832215. PMID 39365172.
Clarke R, Frost C, Collins R, et al. (1997). "Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies". BMJ (Clinical Research Ed.). 314 (7074): 112–7. doi:10.1136/bmj.314.7074.112. PMC 2125600. PMID 9006469.
Gaeini Z, Bahadoran Z, Mirmiran P (3 September 2022). "Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies". Advances in Nutrition. 13 (6): 2125–2135. doi:10.1093/advances/nmac071. PMC 9776642. PMID 36056919.
Xia H, Ma S, Wang S, et al. (2015). "Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk". Medicine. 94 (52) e2391. doi:10.1097/MD.0000000000002391. PMC 5291630. PMID 26717389.
Gathirua-Mwangi WG, Zhang J (2014). "Dietary factors and risk for advanced prostate cancer". European Journal of Cancer Prevention. 23 (2): 96–109. doi:10.1097/CEJ.0b013e3283647394. PMC 4091618. PMID 23872953.
Mei J, Qian M, Hou Y, et al. (2024). "Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis". Lipids in Health and Disease. 23 (1) 32. doi:10.1186/s12944-024-02025-z. PMC 10826095. PMID 38291432.

nutrition.org.uk (Global: low place; English: low place)

"Fat". British Nutrition Foundation. Retrieved 30 December 2022.

nutritiondata.com (Global: low place; English: low place)

"Oil, vegetable, sunflower". nutritiondata.com. Condé Nast. Retrieved 27 September 2010.
"Egg, yolk, raw, fresh". nutritiondata.com. Condé Nast. Retrieved 24 August 2009.

nutritionsociety.org (Global: low place; English: low place)

"SACN's 'Saturated fats and health' Report". The Nutrition Society. Archived from the original on 7 March 2023. Retrieved 30 December 2022.

open.edu (Global: low place; English: low place)

"The science of nutrition and healthy eating". Open Learning. Retrieved 21 April 2025.

oup.com (Global: 292^nd place; English: 233^rd place)

academic.oup.com

Shi F, Chowdhury R, Sofianopoulou E, et al. (October 2024). "Association of circulating fatty acids with cardiovascular disease risk: Analysis of individual-level data in three large prospective cohorts and updated meta-analysis". European Journal of Preventive Cardiology. doi:10.1093/eurjpc/zwae315. PMC 11832215. PMID 39365172.

publishing.service.gov.uk (Global: 1,837^th place; English: 948^th place)

assets.publishing.service.gov.uk

"Saturated Fats and Health" (PDF). Scientific Advisory Committee on Nutrition (SACN). Retrieved 26 July 2021.

qub.ac.uk (Global: 8,484^th place; English: 4,941^st place)

pure.qub.ac.uk

Brennan SF, Woodside JV, Lunny PM, et al. (2017). "Dietary fat and breast cancer mortality: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 57 (10): 1999–2008. doi:10.1080/10408398.2012.724481. PMID 25692500. S2CID 34098509.

researchgate.net (Global: 96^th place; English: 89^th place)

Kumar V (2014). "Cocoa Butter and its Alternatives". Journal of Bioresource Engineering and Technology. 1: 7–17.

ricebranoil.biz (Global: low place; English: low place)

"Rice bran oil". RITO Partnership. Retrieved 22 January 2021.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Johnson SA, Kirkpatrick CF, Miller NH, et al. (2023). "Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-based Nutrition Practice Guideline". Journal of the Academy of Nutrition and Dietetics. S2212-2672 (23): 01285–6. doi:10.1016/j.jand.2023.07.017. PMID 37482268. S2CID 260103619.
Fan B, Zhang Z, Zhang Y, et al. (2026). "Dietary fat consumption and cancer outcomes: an umbrella review of systematic reviews and meta-analyses". Am J Clin Nutr. 123 (5) 101266. doi:10.1016/j.ajcnut.2026.101266. PMID 41825531.

self.com (Global: 8,252^nd place; English: 7,525^th place)

nutritiondata.self.com

"Oil, vegetable safflower, oleic". nutritiondata.com. Condé Nast. Retrieved 10 April 2017.
"Oil, vegetable safflower, linoleic". nutritiondata.com. Condé Nast. Retrieved 10 April 2017.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Sacks FM, Lichtenstein AH, Wu JH, et al. (July 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association". Circulation. 136 (3): e1–e23. doi:10.1161/CIR.0000000000000510. PMID 28620111. S2CID 367602.
Kim Y, Youjin J, Giovannucii EL (2021). "Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies". Clinical Nutrition. 40 (3): 1060–1070. doi:10.1016/j.clnu.2020.07.007. PMID 32723506. S2CID 220852791.
Johnson SA, Kirkpatrick CF, Miller NH, et al. (2023). "Saturated Fat Intake and the Prevention and Management of Cardiovascular Disease in Adults: An Academy of Nutrition and Dietetics Evidence-based Nutrition Practice Guideline". Journal of the Academy of Nutrition and Dietetics. S2212-2672 (23): 01285–6. doi:10.1016/j.jand.2023.07.017. PMID 37482268. S2CID 260103619.
Lewington S, Whitlock G, Clarke R, et al. (December 2007). "Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths". Lancet. 370 (9602): 1829–39. doi:10.1016/S0140-6736(07)61778-4. PMID 18061058. S2CID 54293528.
Brennan SF, Woodside JV, Lunny PM, et al. (2017). "Dietary fat and breast cancer mortality: A systematic review and meta-analysis". Critical Reviews in Food Science and Nutrition. 57 (10): 1999–2008. doi:10.1080/10408398.2012.724481. PMID 25692500. S2CID 34098509.
Dandamudi A, Tommie J, Nommsen-Rivers L, et al. (2018). "Dietary Patterns and Breast Cancer Risk: A Systematic Review". Anticancer Research. 38 (6): 3209–3222. doi:10.21873/anticanres.12586. PMID 29848668. S2CID 44149964.
Lichtenstein AH, Appel LJ, Brands M, et al. (July 2006). "Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee". Circulation. 114 (1): 82–96. doi:10.1161/CIRCULATIONAHA.106.176158. PMID 16785338. S2CID 647269.

sisalombardia.it (Global: low place; English: low place)

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fda.gov (Global: 470th place; English: 329th place)

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researchgate.net (Global: 96th place; English: 89th place)

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sciencedirect.com (Global: 137th place; English: 146th place)

self.com (Global: 8,252nd place; English: 7,525th place)

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washingtonpost.com (Global: 35th place; English: 24th place)

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who.int (Global: 213th place; English: 314th place)

who.int

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archive.org (Global: 6^th place; English: 6^th place)

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canada.ca (Global: 1,114^th place; English: 605^th place)

cdc.gov (Global: 251^st place; English: 248^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

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fda.gov (Global: 470^th place; English: 329^th place)

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health.govt.nz (Global: low place; English: 8,276^th place)

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medlineplus.gov (Global: 1,521^st place; English: 1,017^th place)

nhs.uk (Global: 2,637^th place; English: 2,254^th place)

nih.gov (Global: 5^th place; English: 5^th place)

oup.com (Global: 292^nd place; English: 233^rd place)

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researchgate.net (Global: 96^th place; English: 89^th place)

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self.com (Global: 8,252^nd place; English: 7,525^th place)

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