Sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauce" in English language version.

refsWebsite

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4web.archive.org

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2books.google.com

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544^th place

1circassianworld.com

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1hathitrust.org

441^st place

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5,707^th place

1recipetips.com

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1tn.ai

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1uncorneredmarket.com

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amazon.com

Carême, Marie Antonin (1854). L'art de la cuisine française au dix-neuvième siècle (in French). Vol. 3. Paris: Au Depot de librairie. p. 1. Retrieved 7 December 2013.

archive.org

Escoffier, Auguste (1907). A Guide to Modern Cookery. London: William Heinemann. pp. 2, 15. Retrieved 7 December 2013.

bnf.fr

gallica.bnf.fr

Carême, Marie-Antoine (1784-1833) Auteur du texte (1833). L'art de la cuisine française au XIXe siècle : traité élémentaire et pratique,.... T. 2 / par M. A. Carême,...{{cite book}}: CS1 maint: numeric names: authors list (link)
Escoffier, Auguste (1846-1935) (1912). Le Guide Culinaire: aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier; avec la collaboration de MM. Philéas Gilbert et Émile Fétu. p. 13. Archived from the original on 21 October 2020. Retrieved 8 December 2020.{{cite book}}: CS1 maint: numeric names: authors list (link)

books.google.com

Colin Spencer (2011). British Food: An Extraordinary Thousand Years of History. Grub Street Publishers. ISBN 9781908117779. Retrieved 13 January 2020.
Escoffier, Auguste; Gilbert, Philéas; Fétu, E.; Suzanne, A.; Reboul, B.; Dietrich, Ch.; Caillat, A.; et al. (1903). Le Guide Culinaire, Aide-mémoire de cuisine pratique (in French). Paris: Émile Colin, Imprimerie de Lagny. Archived from the original on 4 January 2014. Retrieved 7 December 2013.

circassianworld.com

Jaimoukha, Amjad. "Circassian Cuisine" (PDF). CircassianWorld.com. Retrieved 15 July 2019.

hathitrust.org

babel.hathitrust.org

Escoffier, A. (1979) [1921]. Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English (1st American ed.). New York: Mayflower Books. p. 33. ISBN 0831754788. Retrieved 17 December 2020.

nytimes.com

cooking.nytimes.com

Sifton, Sam. "Fesenjan". The New York Times.

recipetips.com

"Small Sauce". Archived from the original on 14 February 2017. Retrieved 31 December 2016.

thekitchn.com

"Do You Know Your French Mother Sauces?". Kitchn. Archived from the original on 12 November 2020. Retrieved 8 December 2020.

tn.ai

Khoresht-e, Fesenjan. "Persian Food Primer: 10 Essential Iranian Dishes". Tasnim. Tasnim news. Retrieved 21 September 2016.

uncorneredmarket.com

Noll, Daniel (8 December 2018). "Iranian Food: A Culinary Travel Guide to What to Eat and Drink". uncorneredmarket. Retrieved 8 December 2018.

web.archive.org

Escoffier, Auguste; Gilbert, Philéas; Fétu, E.; Suzanne, A.; Reboul, B.; Dietrich, Ch.; Caillat, A.; et al. (1903). Le Guide Culinaire, Aide-mémoire de cuisine pratique (in French). Paris: Émile Colin, Imprimerie de Lagny. Archived from the original on 4 January 2014. Retrieved 7 December 2013.
Escoffier, Auguste (1846-1935) (1912). Le Guide Culinaire: aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier; avec la collaboration de MM. Philéas Gilbert et Émile Fétu. p. 13. Archived from the original on 21 October 2020. Retrieved 8 December 2020.{{cite book}}: CS1 maint: numeric names: authors list (link)
"Do You Know Your French Mother Sauces?". Kitchn. Archived from the original on 12 November 2020. Retrieved 8 December 2020.
"Small Sauce". Archived from the original on 14 February 2017. Retrieved 31 December 2016.