Sauvignon blanc (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauvignon blanc" in English language version.

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1karenmacneil.com

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1quaffers.co.uk

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1wineloverspage.com

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1ajevonline.org

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1semanticscholar.org

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1winetourism.com

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ajevonline.org

Tominaga, T.; Baltenweck-Guyot, R.; Peyrot des Gachons, C.; Dubourdieu, D. (2000). "Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties". American Journal of Enology and Viticulture. 51 (2): 178–181. doi:10.5344/ajev.2000.51.2.178. S2CID 101026626.

doi.org

Tominaga, T.; Baltenweck-Guyot, R.; Peyrot des Gachons, C.; Dubourdieu, D. (2000). "Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties". American Journal of Enology and Viticulture. 51 (2): 178–181. doi:10.5344/ajev.2000.51.2.178. S2CID 101026626.

karenmacneil.com

MacNeil, Karen (2001). 'The Wine Bible. Workman Publishing. p. 52. ISBN 1-56305-434-5. Retrieved 18 May 2021.

ozclarke.com

Clarke, Oz (2001). Encyclopedia of Grapes. Harcourt Books. p. 223. ISBN 0-15-100714-4. Retrieved 18 May 2021.

quaffers.co.uk

Materman, "Stuff of legends: Marlborough Sauvignon blanc."

sasev.org

Marais, J.; Hunter, J. J.; Haasbroek, P. D. (1999). "Effect of canopy microclimate, season and region on sauvignon blanc grape composition and wine quality". South African Journal of Enology and Viticulture. 20 (1): 19–30..

semanticscholar.org

api.semanticscholar.org

Tominaga, T.; Baltenweck-Guyot, R.; Peyrot des Gachons, C.; Dubourdieu, D. (2000). "Contribution of volatile thiols to the aromas of white wines made from several Vitis vinifera grape varieties". American Journal of Enology and Viticulture. 51 (2): 178–181. doi:10.5344/ajev.2000.51.2.178. S2CID 101026626.

wineloverspage.com

Wine Lover's Page, "Sauvignon blanc".

winepros.org

Wine Pros Sauvignon blanc.

winetourism.com

"Sauvignon blanc".Winetourism.com, Retrieved 17.07.2023