Analysis of information sources in references of the Wikipedia article "Scabies" in English language version.
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{{cite journal}}: CS1 maint: DOI inactive as of August 2026 (link)Presently, it seems that natural products have limited anti-mite activity.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: article number as page number (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Mite control typically depends on the repeated use of conventional synthetic acaricides. However, their continuous use has led to the emergence of mite resistance, limiting their effectiveness. Additionally, the use of these chemicals has concerns about chemical residues in food and adverse environmental effects.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Oxalic acid is an organic acid that is commonly found in plants (Holmes and Kennedy 2000). Oxalic acid has been applied with trickling (= dribbling), evaporation, and spraying methods (Charriére and lmdorf. 2002, Rademacher and Harz 2006). Trickling is the most effective method to control varroa mites in honey bee colonies (Oliver 2006, Emsen et al. 2007).
{{cite journal}}: CS1 maint: DOI inactive as of August 2026 (link)Presently, it seems that natural products have limited anti-mite activity.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Mite control typically depends on the repeated use of conventional synthetic acaricides. However, their continuous use has led to the emergence of mite resistance, limiting their effectiveness. Additionally, the use of these chemicals has concerns about chemical residues in food and adverse environmental effects.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Presently, it seems that natural products have limited anti-mite activity.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Mite control typically depends on the repeated use of conventional synthetic acaricides. However, their continuous use has led to the emergence of mite resistance, limiting their effectiveness. Additionally, the use of these chemicals has concerns about chemical residues in food and adverse environmental effects.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Presently, it seems that natural products have limited anti-mite activity.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Mite control typically depends on the repeated use of conventional synthetic acaricides. However, their continuous use has led to the emergence of mite resistance, limiting their effectiveness. Additionally, the use of these chemicals has concerns about chemical residues in food and adverse environmental effects.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: DOI inactive as of August 2026 (link){{cite journal}}: CS1 maint: article number as page number (link)Presently, it seems that natural products have limited anti-mite activity.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: article number as page number (link){{cite journal}}: CS1 maint: unflagged free DOI (link)Mite control typically depends on the repeated use of conventional synthetic acaricides. However, their continuous use has led to the emergence of mite resistance, limiting their effectiveness. Additionally, the use of these chemicals has concerns about chemical residues in food and adverse environmental effects.
{{cite journal}}: CS1 maint: unflagged free DOI (link){{cite journal}}: CS1 maint: unflagged free DOI (link)