Scotch bonnet (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Scotch bonnet" in English language version.

refsWebsite

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2web.archive.org

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2explorepartsunknown.com

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1chilepeppersrecipes.com

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1fieryfoodscentral.com

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1books.google.com

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1thespruceeats.com

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1theactable.com

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books.google.com

Andrews, Jean (1998). The Pepper Lady's Pocket Pepper Primer. University of Texas Press. p. 147. ISBN 978-0-292-70483-1.

chilepeppersrecipes.com

"Chili Peppers Recipes".

doi.org

Reynoso-García, J.; Santiago-Rodriguez, T. M.; Narganes-Storde, Y.; Cano, R. J.; Toranzos, G. A. (2023-10-11). "Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data". PLOS ONE. 18 (10): e0292077. Bibcode:2023PLoSO..1892077R. doi:10.1371/journal.pone.0292077. PMC 10566737. PMID 37819893.

explorepartsunknown.com

"Jamaica: The Scotch bonnet's journey from the Orinoco River Valley to the jerk pit by Bill Esparza". 2017-08-16. Retrieved 2024-11-15.
"Jamaica: The Scotch bonnet's journey from the Orinoco River Valley to the jerk pit by Bill Esparza". 2017-08-16. Retrieved 2024-11-15.

fieryfoodscentral.com

DeWitt, Dave (1996). Pepper Profile: Scotch Bonnet. Fiery-Foods.com.

harvard.edu

ui.adsabs.harvard.edu

Reynoso-García, J.; Santiago-Rodriguez, T. M.; Narganes-Storde, Y.; Cano, R. J.; Toranzos, G. A. (2023-10-11). "Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data". PLOS ONE. 18 (10): e0292077. Bibcode:2023PLoSO..1892077R. doi:10.1371/journal.pone.0292077. PMC 10566737. PMID 37819893.

scholar.harvard.edu

"The Columbian Exchange: A History of Disease, Food, and Ideas by Nathan Nunn and Nancy Qian pg 171" (PDF). 2010. Retrieved 2024-11-15.

nih.gov

ncbi.nlm.nih.gov

Reynoso-García, J.; Santiago-Rodriguez, T. M.; Narganes-Storde, Y.; Cano, R. J.; Toranzos, G. A. (2023-10-11). "Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data". PLOS ONE. 18 (10): e0292077. Bibcode:2023PLoSO..1892077R. doi:10.1371/journal.pone.0292077. PMC 10566737. PMID 37819893.

pubmed.ncbi.nlm.nih.gov

Reynoso-García, J.; Santiago-Rodriguez, T. M.; Narganes-Storde, Y.; Cano, R. J.; Toranzos, G. A. (2023-10-11). "Edible flora in pre-Columbian Caribbean coprolites: Expected and unexpected data". PLOS ONE. 18 (10): e0292077. Bibcode:2023PLoSO..1892077R. doi:10.1371/journal.pone.0292077. PMC 10566737. PMID 37819893.

pima.gov

library.pima.gov

"Pima County Public Library Blog-Some Like It Hot: Chilis, the Spice Of Life". 2022-09-16. Retrieved 2024-11-17.

theactable.com

"What Is Ají Cachucha (Ají Dulce) Pepper?". 28 April 2023. Retrieved 2024-11-17.

thespruceeats.com

"Hot Chili Peppers on the Scoville Scale: Measuring chili pepper heat in Scoville units". The Spruce Eats. The Spruce. Archived from the original on 29 May 2018. Retrieved 2008-08-21.

ucdavis.edu

plantsciences.ucdavis.edu

"PEPPER: Capsicum spp by Carlos Quiros". Archived from the original on 2016-01-22. Retrieved 2024-11-16.

web.archive.org

"PEPPER: Capsicum spp by Carlos Quiros". Archived from the original on 2016-01-22. Retrieved 2024-11-16.
"Hot Chili Peppers on the Scoville Scale: Measuring chili pepper heat in Scoville units". The Spruce Eats. The Spruce. Archived from the original on 29 May 2018. Retrieved 2008-08-21.