Scouse (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Scouse (food)" in English language version.

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allrecipes.co.uk

annaberger-annalen.de

archive.org

bbc.co.uk

bbcamerica.com

books.google.com

dict.cc

doi.org

dwds.de

  • "Schüssel, die". DWDS – Digitales Wörterbuch der deutschen Sprache. Archived from the original on 13 January 2017. Retrieved 17 May 2018.)

foodsofengland.co.uk

globalscouseday.com

kimkat.org

  • "lobscaws". kimkat.org. An Internet dictionary of Welsh for speakers of English. Retrieved 19 November 2020.

leo.org

dict.leo.org

library.wales

blog.library.wales

liverpoolecho.co.uk

merriam-webster.com

nb.no

urn.nb.no

  • Falk, Hjalmar; Torp, Alf (1903). "Hug". Etymologisk Ordbog over det norske og det danske Sprog (in Norwegian). Kristiania: Aschehoug. p. 439.

nigella.com

oed.com

peskyrecipes.com

  • "Blind scouse". peskyrecipes.com. 18 January 2019. Retrieved 18 November 2020.

semanticscholar.org

api.semanticscholar.org

spiegel.de

theguardian.com

  • Cloake, Felicity (30 October 2019). "How to cook the perfect scouse – recipe". The Guardian. Archived from the original on 2 May 2020.

theguideliverpool.com

web.archive.org

  • Cloake, Felicity (30 October 2019). "How to cook the perfect scouse – recipe". The Guardian. Archived from the original on 2 May 2020.
  • Davis, Laura (27 February 2018). "Revealed: Liverpool's favourite Scouse ingredients". Liverpool Echo'. Archived from the original on 18 December 2019. Retrieved 22 October 2020.
  • Scouse. Oxford English Dictionary. Archived from the original on 22 October 2020. Retrieved 22 October 2020.
  • "lobscouse, n." Oxford English Dictionary. Archived from the original on 22 October 2020. Retrieved 17 May 2018.
  • "lobscouse". merriam-webster. Archived from the original on 22 October 2020. Retrieved 9 March 2013.
  • "loblolly, n." Oxford English Dictionary. Archived from the original on 22 October 2020. Retrieved 18 May 2018.
  • Petra Foede (27 August 2010). "Hamburger Labskaus. Heißer Brei mit Ei". Spiegel Online (in German). Archived from the original on 19 March 2018. Retrieved 17 May 2018.
  • "Schüssel, die". DWDS – Digitales Wörterbuch der deutschen Sprache. Archived from the original on 13 January 2017. Retrieved 17 May 2018.)
  • "Schüssel". LEO GmbH. Archived from the original on 7 September 2017. Retrieved 30 May 2018.
  • "Deutsch-Englisch-Wörterbuch Deutsch-Englisch-Übersetzung für: Schüssel". dict.cc. Archived from the original on 31 October 2017. Retrieved 30 May 2018.
  • Bauer, Gerhard (2005). "Baltismen im ostpreußischen Deutsch Hermann Frischbiers "Preussisches Wörterbuch" als volkskundliche Quelle" (PDF). Annaberger Annalen (in German). 13: 5–82. Archived (PDF) from the original on 4 March 2016. Retrieved 30 May 2018. Lit. káuszas hölzerner Schöpflöffel, hölzerne Trinkschale, lett. kauśis, kausts, kausinsch Napf, Schale, Becher, estn. Kause Schale, Napf, Schüssel, sanskr. koshas Behältnis zum Auf- bewahren, Tresor. Nsslm. Th., 68. Hupel, 107. Sallmann, 19a. Grimm, Wb. V, 362. Im Brem. Kausse hölzerner Schöpflöffel, in Pommern Kowse Schale.
  • "Global Scouse Day 2020: Everything you need to know". The Guide. Liverpool. 17 July 2020. Archived from the original on 17 July 2020. Retrieved 22 October 2020.
  • "Global Scouse Day". Global Scouse Day. Archived from the original on 30 September 2020. Retrieved 22 October 2020.

wikipedia.org

de.wikipedia.org

  • Bauer, Gerhard (2005). "Baltismen im ostpreußischen Deutsch Hermann Frischbiers "Preussisches Wörterbuch" als volkskundliche Quelle" (PDF). Annaberger Annalen (in German). 13: 5–82. Archived (PDF) from the original on 4 March 2016. Retrieved 30 May 2018. Lit. káuszas hölzerner Schöpflöffel, hölzerne Trinkschale, lett. kauśis, kausts, kausinsch Napf, Schale, Becher, estn. Kause Schale, Napf, Schüssel, sanskr. koshas Behältnis zum Auf- bewahren, Tresor. Nsslm. Th., 68. Hupel, 107. Sallmann, 19a. Grimm, Wb. V, 362. Im Brem. Kausse hölzerner Schöpflöffel, in Pommern Kowse Schale.
  • Konrad Reich [in German]; Martin Pegel. "Labskaus". Himmelsbesen über weißen Hunden (in German). Berlin: transpress VEB Verlag für Verkehrswesen. pp. 352–355. Und so «erfand» ein ideenreicher und mitfühlender Koch dies pürierte Pökelfleisch. Lappen, Lappenstücke und Bauchlappen des Rindes wirden dazu verwendet. Die erste Silbe weist darauf hin: Das niederdeutsche ‹Kaus› ist eine Schüssel, eine Schale, so daß ‹Labskaus› eine Umschreibung fur «eine Schüssel Gehacktes» ist.

worldcat.org

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