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Sea buckthorn oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sea buckthorn oil" in English language version.

refsWebsite
Global rank English rank
10nih.gov
4th place
4th place
9doi.org
2nd place
2nd place
5worldcat.org
5th place
5th place
1semanticscholar.org
11th place
8th place
1webmd.com
1,169th place
1,075th place
1drugs.com
399th place
333rd place

doi.org

  • Yang B, Kallio HP (April 2001). "Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins". Journal of Agricultural and Food Chemistry. 49 (4): 1939–1947. doi:10.1021/jf001059s. ISSN 0021-8561. PMID 11308350.
  • Andersson SC, Olsson ME, Johansson E, Rumpunen K (January 2009). "Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker". Journal of Agricultural and Food Chemistry. 57 (1): 250–8. doi:10.1021/jf802599f. PMID 19125686. S2CID 29020397.
  • Kallio H, Yang B, Peippo P, Tahvonen R, Pan R (April 2002). "Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of sea buckthorn (Hippophaë rhamnoides)". Journal of Agricultural and Food Chemistry. 50 (10): 3004–3009. doi:10.1021/jf011556o. ISSN 0021-8561. PMID 11982433.
  • Yang B, Karlsson RM, Oksman PH, Kallio HP (March 2001). "Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times". Journal of Agricultural and Food Chemistry. 49 (11): 5620–5629. doi:10.1021/jf010813m. ISSN 0021-8561. PMID 11714369.
  • Zielińska A, Nowak I (May 2017). "Abundance of active ingredients in sea-buckthorn oil". Lipids in Health and Disease. 16 (1): 95. doi:10.1186/s12944-017-0469-7. PMC 5438513. PMID 28526097.
  • Gâtlan, Anca-Mihaela; Gutt, Gheorghe (2021-08-26). "Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits". International Journal of Environmental Research and Public Health. 18 (17): 8986. doi:10.3390/ijerph18178986. ISSN 1661-7827. PMC 8431556. PMID 34501575.
  • Bal LM, Meda V, Naik SN, Satya S (2011). "Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals". Food Research International. 44 (7): 1718–1727. doi:10.1016/j.foodres.2011.03.002. ISSN 0963-9969.
  • Koskovac M, Cupara S, Kipic M, Barjaktarevic A, Milovanovic O, Kojicic K, Markovic M (2017). "Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals". Cosmetics. 4 (4): 40. doi:10.3390/cosmetics4040040.
  • Bath-Hextall FJ, Jenkinson C, Humphreys R, Williams HC (February 2012). "Dietary supplements for established atopic eczema". The Cochrane Database of Systematic Reviews. 2015 (2): CD005205. doi:10.1002/14651858.CD005205.pub3. PMC 10657459. PMID 22336810.

drugs.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Yang B, Kallio HP (April 2001). "Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins". Journal of Agricultural and Food Chemistry. 49 (4): 1939–1947. doi:10.1021/jf001059s. ISSN 0021-8561. PMID 11308350.
  • Andersson SC, Olsson ME, Johansson E, Rumpunen K (January 2009). "Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker". Journal of Agricultural and Food Chemistry. 57 (1): 250–8. doi:10.1021/jf802599f. PMID 19125686. S2CID 29020397.
  • Kallio H, Yang B, Peippo P, Tahvonen R, Pan R (April 2002). "Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of sea buckthorn (Hippophaë rhamnoides)". Journal of Agricultural and Food Chemistry. 50 (10): 3004–3009. doi:10.1021/jf011556o. ISSN 0021-8561. PMID 11982433.
  • Yang B, Karlsson RM, Oksman PH, Kallio HP (March 2001). "Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times". Journal of Agricultural and Food Chemistry. 49 (11): 5620–5629. doi:10.1021/jf010813m. ISSN 0021-8561. PMID 11714369.
  • Zielińska A, Nowak I (May 2017). "Abundance of active ingredients in sea-buckthorn oil". Lipids in Health and Disease. 16 (1): 95. doi:10.1186/s12944-017-0469-7. PMC 5438513. PMID 28526097.
  • Gâtlan, Anca-Mihaela; Gutt, Gheorghe (2021-08-26). "Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits". International Journal of Environmental Research and Public Health. 18 (17): 8986. doi:10.3390/ijerph18178986. ISSN 1661-7827. PMC 8431556. PMID 34501575.
  • Bath-Hextall FJ, Jenkinson C, Humphreys R, Williams HC (February 2012). "Dietary supplements for established atopic eczema". The Cochrane Database of Systematic Reviews. 2015 (2): CD005205. doi:10.1002/14651858.CD005205.pub3. PMC 10657459. PMID 22336810.

ncbi.nlm.nih.gov

semanticscholar.org

api.semanticscholar.org

  • Andersson SC, Olsson ME, Johansson E, Rumpunen K (January 2009). "Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker". Journal of Agricultural and Food Chemistry. 57 (1): 250–8. doi:10.1021/jf802599f. PMID 19125686. S2CID 29020397.

webmd.com

worldcat.org

search.worldcat.org

  • Yang B, Kallio HP (April 2001). "Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins". Journal of Agricultural and Food Chemistry. 49 (4): 1939–1947. doi:10.1021/jf001059s. ISSN 0021-8561. PMID 11308350.
  • Kallio H, Yang B, Peippo P, Tahvonen R, Pan R (April 2002). "Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of sea buckthorn (Hippophaë rhamnoides)". Journal of Agricultural and Food Chemistry. 50 (10): 3004–3009. doi:10.1021/jf011556o. ISSN 0021-8561. PMID 11982433.
  • Yang B, Karlsson RM, Oksman PH, Kallio HP (March 2001). "Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times". Journal of Agricultural and Food Chemistry. 49 (11): 5620–5629. doi:10.1021/jf010813m. ISSN 0021-8561. PMID 11714369.
  • Gâtlan, Anca-Mihaela; Gutt, Gheorghe (2021-08-26). "Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits". International Journal of Environmental Research and Public Health. 18 (17): 8986. doi:10.3390/ijerph18178986. ISSN 1661-7827. PMC 8431556. PMID 34501575.
  • Bal LM, Meda V, Naik SN, Satya S (2011). "Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals". Food Research International. 44 (7): 1718–1727. doi:10.1016/j.foodres.2011.03.002. ISSN 0963-9969.