Sea salt (English Wikipedia)

Reynaldo, Jerricho. "Guimaras: The Sweet Taste of Summer". asianTraveler. Archived from the original on 19 December 2018. Retrieved 19 December 2018.

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Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 February 2008). "Iodine Nutrition: Iodine Content of Iodized Salt in the United States". Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.
Biango-Daniels, Megan N.; Hodge, Hodge T. (February 2018). "Sea salts as a potential source of food spoilage fungi". Food Microbiol. 69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID 28941913.

Nutrition, Center for Food Safety and Applied (23 September 2022). "Guidance for Industry: Colored Sea Salt". U.S. Food and Drug Administration. Retrieved 1 June 2023.

"¿Cómo es el proceso de la elaboración de sal?". www.foodunfolded.com (in Spanish). Retrieved 1 May 2022.

Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 February 2008). "Iodine Nutrition: Iodine Content of Iodized Salt in the United States". Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.

Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 February 2008). "Iodine Nutrition: Iodine Content of Iodized Salt in the United States". Environmental Science & Technology. 42 (4): 1315–1323. Bibcode:2008EnST...42.1315D. doi:10.1021/es0719071. PMID 18351111.
Biango-Daniels, Megan N.; Hodge, Hodge T. (February 2018). "Sea salts as a potential source of food spoilage fungi". Food Microbiol. 69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID 28941913.

Reynaldo, Jerricho. "Guimaras: The Sweet Taste of Summer". asianTraveler. Archived from the original on 19 December 2018. Retrieved 19 December 2018.