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Selinene (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Selinene" in English language version.

refsWebsite
Global rank English rank
3doi.org
2nd place
2nd place
1harvard.edu
18th place
17th place
1books.google.com
3rd place
3rd place
1nih.gov
4th place
4th place

books.google.com (Global: 3rd place; English: 3rd place)

doi.org (Global: 2nd place; English: 2nd place)

  • Ruzicka, L.; Stoll, M. (1923). "Höhere Terpenverbindungen XIV. Zur Kenntnis des Selinens und der Sesquiterpenalkohole des Selleriesamenöls". Helvetica Chimica Acta. 6: 846–855. Bibcode:1923HChAc...6..846R. doi:10.1002/hlca.19230060192.
  • Tyagi, B. S.; Ghatge, B.B.; Bhattacharyya, S.C. (1963). "Terpenoids—XLIII". Tetrahedron. 19 (7): 1189–1193. doi:10.1016/S0040-4020(01)98579-5.
  • Sowbhagya, H. B. (2014). "Chemistry, Technology, and Nutraceutical Functions of Celery ( Apium graveolens L.): An Overview". Critical Reviews in Food Science and Nutrition. 54 (3): 389–398. doi:10.1080/10408398.2011.586740. PMID 24188309.

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

  • Ruzicka, L.; Stoll, M. (1923). "Höhere Terpenverbindungen XIV. Zur Kenntnis des Selinens und der Sesquiterpenalkohole des Selleriesamenöls". Helvetica Chimica Acta. 6: 846–855. Bibcode:1923HChAc...6..846R. doi:10.1002/hlca.19230060192.

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Sowbhagya, H. B. (2014). "Chemistry, Technology, and Nutraceutical Functions of Celery ( Apium graveolens L.): An Overview". Critical Reviews in Food Science and Nutrition. 54 (3): 389–398. doi:10.1080/10408398.2011.586740. PMID 24188309.