Serrano pepper (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Serrano pepper" in English language version.

refsWebsite

Global rank English rank

2web.archive.org

1^st place

1^st place

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1downinthekitchen.com

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1chilipeppermadness.com

low place

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1allrecipes.com

low place

8,325^th place

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447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

2^nd place

2^nd place

4^th place

4^th place

1worldcrops.org

low place

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1,592^nd place

1,119^th place

allrecipes.com

Rachiele, Jon (April 12, 2018). "Serrano Hot Sauce". Allrecipes. Retrieved January 7, 2024.

archive.org

DeWitt, Dave; Paul W. Boslund (2009). The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. p. 64. ISBN 978-0-88192-920-1.

arizona.edu

cals.arizona.edu

Nolte, Kurt. "Serrano Peppers" (PDF). cals.arizona.edu. Retrieved August 30, 2012.

chilipeppermadness.com

Hultquist, Mike (October 18, 2017). "icy Serrano Hot Sauce Recipe". Chili Pepper Madness. Retrieved January 7, 2024.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

downinthekitchen.com

"Types of hot peppers". Retrieved May 19, 2022.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

plantdex.com

"Growing Serrano Peppers". PlantDex. Archived from the original on October 19, 2012. Retrieved June 7, 2012.

web.archive.org

"Growing Serrano Peppers". PlantDex. Archived from the original on October 19, 2012. Retrieved June 7, 2012.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

worldcrops.org

"Serrano Pepper | WorldCrops". worldcrops.org. Retrieved August 17, 2017.