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Sohouli MH, Haghshenas N, Hernández-Ruiz Á, Shidfar F (January 2022). "Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials". Phytother Res. 36 (3): 1126–1134. doi:10.1002/ptr.7379. PMID35043479. S2CID246034854.
Gouveia Lde A, Cardoso CA, de Oliveira GM, Rosa G, Moreira AS (2016). "Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review". Journal of Medicinal Food. 19 (4): 337–45. doi:10.1089/jmf.2015.0075. PMID27074618.
Kuo PC, Lin MC, Chen GF, Yiu TJ, Tzen JT (2011). "Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans". J Agric Food Chem. 59 (7): 3214–9. doi:10.1021/jf104311g. PMID21391595.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
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Sohouli MH, Haghshenas N, Hernández-Ruiz Á, Shidfar F (January 2022). "Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials". Phytother Res. 36 (3): 1126–1134. doi:10.1002/ptr.7379. PMID35043479. S2CID246034854.
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.