Sesame (English Wikipedia)

Hansen, Ray; Huntrods, Diane (August 2011). "Sesame profile". Agricultural Marketing Resource Center. Archived from the original on 2016-01-21.
"Sesame Profile". Agriculture Marketing Research Center. Retrieved 15 March 2021.
Bennett, Mal. "Sesame" (PDF). Ag Market Research Center.

agricommodityprices.com

"Oil seed prices and futures". Commodity Prices. July 2010. Archived from the original on 2020-08-07. Retrieved 2012-03-19.

allergyasthmanetwork.org

"Sesame Allergy and Food Labels". Allergy & Asthma Network. Retrieved 5 March 2022.

bioversityinternational.org

www2.bioversityinternational.org

Proceedings of the Harlan Symposium 1997- The Origins of Agriculture and Crop Domestication Archived 2012-05-27 at the Wayback Machine Retrieved 2012-06-17

bodinevictoria.com

BodineVictoria (2020-08-10). "Bahamian Benny Cake". BodineVictoria. Retrieved 2021-07-26.

books.google.com

Bedigian, Dorothea, ed. (2010). Sesame: The genus Sesamum. CRC Press. p. 400. ISBN 978-1-4200-0520-2.
Zohary, Daniel; Hopf, Maria (2000). Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley. Oxford University Press. p. 140. ISBN 978-0-19-850357-6.
David, Ann Rosalie (1999). Handbook to Life in Ancient Egypt. Oxford University Press. p. 168. ISBN 978-0-19-513215-1.

canada.ca

"Sesame - A priority food allergen". Health Canada, Government of Canada. 2017. Retrieved 7 October 2020.

cnn.com

Nigam, Minali (5 August 2019). "1.5 million people in the US might have sesame allergies". CNN. Retrieved 7 October 2020.

congress.gov

"Food Allergy Safety, Treatment, Education, and Research Act of 2021 or the FASTER Act of 2021". Congress.gov. 4 April 2021. Retrieved 5 March 2022.

connexionfrance.com

Thompson, Hannah (4 November 2020). "France recalls sesame seed products due to toxic pesticide". The Connexion. Retrieved 28 November 2020.

doi.org

Bedigian, Dorothea (2015-01-02). "Systematics and evolution in Sesamum L. (Pedaliaceae), part 1: Evidence regarding the origin of sesame and its closest relatives". Webbia. 70 (1). University of Florence: 1–42. Bibcode:2015Webbi..70....1B. doi:10.1080/00837792.2014.968457. S2CID 85002894.
Bedigian, Dorothea; Harlan, Jack R. (1986). "Evidence for Cultivation of Sesame in the Ancient World". Economic Botany. 40 (2): 137–154. Bibcode:1986EcBot..40..137B. doi:10.1007/BF02859136. JSTOR 4254846. S2CID 24408335.
Wei, Panpan; Zhao, Fenglan; Wang, Zhen; Wang, Qibao; Chai, Xiaoyun; et al. (2022-09-30). "Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications". Nutrients. 14 (19): 4079. doi:10.3390/nu14194079. PMC 9573514. PMID 36235731.
Tunde-Akintunde, T. Y.; Akintunde, B. O. (2004-05-01). "Some Physical Properties of Sesame Seed". Biosystems Engineering. 88 (1): 127–129. Bibcode:2004BiSyE..88..127T. doi:10.1016/j.biosystemseng.2004.01.009.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Bohn, L.; Meyer, A. S.; Rasmussen, S. K. (2008). "Phytate: Impact on environment and human nutrition. A challenge for molecular breeding". Journal of Zhejiang University. Science. B. 9 (3): 165–191. doi:10.1631/jzus.B0710640. PMC 2266880. PMID 18357620.
Milder, Ivon E. J.; Arts, Ilja C. W.; Betty; Venema, Dini P.; Hollman, Peter C. H. (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". British Journal of Nutrition. 93 (3): 393–402. doi:10.1079/BJN20051371. PMID 15877880.
Kuo, Ping-Chung; Lin, Mei-Chi; Chen, Guo-Feng; Yiu, Tien-Joung; Tzen, Jason T. C. (2011). "Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans". Journal of Agricultural and Food Chemistry. 59 (7): 3214–3219. Bibcode:2011JAFC...59.3214K. doi:10.1021/jf104311g. PMID 21391595.
Khosravi-Boroujeni, Hossein; Nikbakht, Elham; Natanelov, Ernesta; Khalesi, Saman (2017). "Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials". Journal of the Science of Food and Agriculture. 97 (10): 3087–94. Bibcode:2017JSFA...97.3087K. doi:10.1002/jsfa.8361. PMID 28387047.
Sohouli, Mohammad Hassan; Haghshenas, Niloufar; Hernández-Ruiz, Ángela; Shidfar, Farzad (January 2022). "Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials". Phytother Res. 36 (3): 1126–1134. doi:10.1002/ptr.7379. PMID 35043479. S2CID 246034854.
Vittori Gouveia, Luciana de Almeida; Cardoso, Carolina Alves; de Oliveira, Glaucia Maria Moraes; Rosa, Glorimar; Moreira, Annie Seixas Bello (2016). "Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review". Journal of Medicinal Food. 19 (4): 337–345. doi:10.1089/jmf.2015.0075. PMID 27074618.
Adatia, A; Clarke, AE; Yanishevsky, Y; Ben-Shoshan, M (2017). "Sesame allergy: current perspectives (Review)". Journal of Asthma and Allergy. 10: 141–151. doi:10.2147/JAA.S113612. PMC 5414576. PMID 28490893.
Sicherer, Scott H.; Muñoz-Furlong, Anne; Godbold, James H.; Sampson, Hugh A. (June 2010). "US prevalence of peanut and sesame allergy". Journal of Allergy and Clinical Immunology. 125 (6): 1322–1326. doi:10.1016/j.jaci.2010.03.029. PMID 20462634.

ecoport.org

Griffee, Peter. "Sesamum indicum L." Food and Agriculture Organization of the United Nations.

europa.eu

eur-lex.europa.eu

"Regulation (EG) 1169/2011 (Annex II)". Eur-Lex - European Union Law, European Union. 25 October 2011. Retrieved 7 October 2020.

fao.org

"Sesame seed production in 2022, Crops/World Regions/Production Quantity from pick lists". UN Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). 2024. Retrieved 12 September 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

feedipedia.org

"Sesame (Sesamum indicum) seeds and oil meal". www.feedipedia.org. Retrieved 2023-02-08.

flower-db.com

"Sesame". Flower Database. Retrieved 20 December 2024.

foodallergy.org

"Sesame Allergy". FARE. Retrieved 5 March 2022.

foodsafetynews.com

Whitworth, Joe (30 October 2020). "EU toughens rules for sesame seeds from India". Food Safety News.

fsai.ie

"Recall of Organic Sesame Seeds and Organic Omega Seed Mix From The Source Bulk Foods, Rathmines, Due to the Presence of the Unauthorised Pesticide Ethylene Oxide". www.fsai.ie.

gbif.org

"Sesamum indicum L." Global Biodiversity Information Facility. Retrieved 3 January 2025.

haaretz.com

Vered, Ronit (22 July 2022). "A Global Sesame Shortage Puts Tahini in Peril. Can Israel Save It?". Haaretz. Retrieved 2023-02-08.

harvard.edu

ui.adsabs.harvard.edu

Bedigian, Dorothea (2015-01-02). "Systematics and evolution in Sesamum L. (Pedaliaceae), part 1: Evidence regarding the origin of sesame and its closest relatives". Webbia. 70 (1). University of Florence: 1–42. Bibcode:2015Webbi..70....1B. doi:10.1080/00837792.2014.968457. S2CID 85002894.
Bedigian, Dorothea; Harlan, Jack R. (1986). "Evidence for Cultivation of Sesame in the Ancient World". Economic Botany. 40 (2): 137–154. Bibcode:1986EcBot..40..137B. doi:10.1007/BF02859136. JSTOR 4254846. S2CID 24408335.
Tunde-Akintunde, T. Y.; Akintunde, B. O. (2004-05-01). "Some Physical Properties of Sesame Seed". Biosystems Engineering. 88 (1): 127–129. Bibcode:2004BiSyE..88..127T. doi:10.1016/j.biosystemseng.2004.01.009.
Kuo, Ping-Chung; Lin, Mei-Chi; Chen, Guo-Feng; Yiu, Tien-Joung; Tzen, Jason T. C. (2011). "Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans". Journal of Agricultural and Food Chemistry. 59 (7): 3214–3219. Bibcode:2011JAFC...59.3214K. doi:10.1021/jf104311g. PMID 21391595.
Khosravi-Boroujeni, Hossein; Nikbakht, Elham; Natanelov, Ernesta; Khalesi, Saman (2017). "Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials". Journal of the Science of Food and Agriculture. 97 (10): 3087–94. Bibcode:2017JSFA...97.3087K. doi:10.1002/jsfa.8361. PMID 28387047.

hpj.com

Latzke, Jennifer M. "Tiny sesame seed offers big returns for Southern Plains growers". High Plains Journal. Archived from the original on 10 September 2018. Retrieved 15 March 2021.

iastate.edu

extension.iastate.edu

"Sesame: high value oilseed" (PDF). Thomas Jefferson Agriculture Institute. 2002. Archived from the original (PDF) on 2023-03-12. Retrieved 2015-01-24.

indiatimes.com

timesofindia.indiatimes.com

Chitrodia, Rucha Biju (28 December 2008). "A low-cal twist to sweet sensations". The Times of India. Archived from the original on 23 October 2012. Retrieved 19 August 2012.

industryarc.com

"Japan Sesame Oil Market". IndustryARC. Retrieved 2024-05-08.

inspection.gc.ca

"2011-2012 Salmonella and generic E. coli in tahini and sesame seeds". Canadian Food Inspection Agency. 4 September 2018. Retrieved 28 November 2020.

jacionline.org

Sicherer, Scott H.; Muñoz-Furlong, Anne; Godbold, James H.; Sampson, Hugh A. (June 2010). "US prevalence of peanut and sesame allergy". Journal of Allergy and Clinical Immunology. 125 (6): 1322–1326. doi:10.1016/j.jaci.2010.03.029. PMID 20462634.

jstor.org

Bedigian, Dorothea; Harlan, Jack R. (1986). "Evidence for Cultivation of Sesame in the Ancient World". Economic Botany. 40 (2): 137–154. Bibcode:1986EcBot..40..137B. doi:10.1007/BF02859136. JSTOR 4254846. S2CID 24408335.

kingarthurbaking.com

"Benne Wafers". www.kingarthurbaking.com. Retrieved 2021-07-26.

marthastewart.com

Andriani, Lynn (29 March 2019). "Sesame Oil, Explained: What's the Difference Between Toasted and Untoasted?". Martha Stewart.

merriam-webster.com

"Benne". Definition of BENNE. Merriam-Webster. Retrieved 2023-02-08.
"Teel, Sesame". Definition of SESAME. Merriam-Webster. 15 October 2023.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

ncfolk.org

Bryan, Sarah (2015). "Benne for Good Luck". North Carolina Folklife Institute. Retrieved 2021-07-26.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wei, Panpan; Zhao, Fenglan; Wang, Zhen; Wang, Qibao; Chai, Xiaoyun; et al. (2022-09-30). "Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications". Nutrients. 14 (19): 4079. doi:10.3390/nu14194079. PMC 9573514. PMID 36235731.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Bohn, L.; Meyer, A. S.; Rasmussen, S. K. (2008). "Phytate: Impact on environment and human nutrition. A challenge for molecular breeding". Journal of Zhejiang University. Science. B. 9 (3): 165–191. doi:10.1631/jzus.B0710640. PMC 2266880. PMID 18357620.
Milder, Ivon E. J.; Arts, Ilja C. W.; Betty; Venema, Dini P.; Hollman, Peter C. H. (2005). "Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol". British Journal of Nutrition. 93 (3): 393–402. doi:10.1079/BJN20051371. PMID 15877880.
Kuo, Ping-Chung; Lin, Mei-Chi; Chen, Guo-Feng; Yiu, Tien-Joung; Tzen, Jason T. C. (2011). "Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans". Journal of Agricultural and Food Chemistry. 59 (7): 3214–3219. Bibcode:2011JAFC...59.3214K. doi:10.1021/jf104311g. PMID 21391595.
Khosravi-Boroujeni, Hossein; Nikbakht, Elham; Natanelov, Ernesta; Khalesi, Saman (2017). "Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials". Journal of the Science of Food and Agriculture. 97 (10): 3087–94. Bibcode:2017JSFA...97.3087K. doi:10.1002/jsfa.8361. PMID 28387047.
Sohouli, Mohammad Hassan; Haghshenas, Niloufar; Hernández-Ruiz, Ángela; Shidfar, Farzad (January 2022). "Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials". Phytother Res. 36 (3): 1126–1134. doi:10.1002/ptr.7379. PMID 35043479. S2CID 246034854.
Vittori Gouveia, Luciana de Almeida; Cardoso, Carolina Alves; de Oliveira, Glaucia Maria Moraes; Rosa, Glorimar; Moreira, Annie Seixas Bello (2016). "Effects of the Intake of Sesame Seeds (Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review". Journal of Medicinal Food. 19 (4): 337–345. doi:10.1089/jmf.2015.0075. PMID 27074618.
Adatia, A; Clarke, AE; Yanishevsky, Y; Ben-Shoshan, M (2017). "Sesame allergy: current perspectives (Review)". Journal of Asthma and Allergy. 10: 141–151. doi:10.2147/JAA.S113612. PMC 5414576. PMID 28490893.
Sicherer, Scott H.; Muñoz-Furlong, Anne; Godbold, James H.; Sampson, Hugh A. (June 2010). "US prevalence of peanut and sesame allergy". Journal of Allergy and Clinical Immunology. 125 (6): 1322–1326. doi:10.1016/j.jaci.2010.03.029. PMID 20462634.

ncbi.nlm.nih.gov

Wei, Panpan; Zhao, Fenglan; Wang, Zhen; Wang, Qibao; Chai, Xiaoyun; et al. (2022-09-30). "Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications". Nutrients. 14 (19): 4079. doi:10.3390/nu14194079. PMC 9573514. PMID 36235731.
Bohn, L.; Meyer, A. S.; Rasmussen, S. K. (2008). "Phytate: Impact on environment and human nutrition. A challenge for molecular breeding". Journal of Zhejiang University. Science. B. 9 (3): 165–191. doi:10.1631/jzus.B0710640. PMC 2266880. PMID 18357620.
Adatia, A; Clarke, AE; Yanishevsky, Y; Ben-Shoshan, M (2017). "Sesame allergy: current perspectives (Review)". Journal of Asthma and Allergy. 10: 141–151. doi:10.2147/JAA.S113612. PMC 5414576. PMID 28490893.

oldecolonybakery.com

"Olde Colony Bakery". Olde Colony Bakery. Retrieved 2021-07-26.

purdue.edu

hort.purdue.edu

Ram, Raghav; Catlin, David; Romero, Juan; Cowley, Craig (1990). "Sesame: New Approaches for Crop Improvement". In Janick, J.; Simon, J.E. (eds.). Advances in new crops. Oregon: Timber Press. pp. 225–228.
Oplinger, E.S.; Putnam, D.H.; Kaminski, A.R.; et al. (May 1990). "Sesame". Alternative Field Crops Manual. Purdue University.

sciencedirect.com

Tunde-Akintunde, T. Y.; Akintunde, B. O. (2004-05-01). "Some Physical Properties of Sesame Seed". Biosystems Engineering. 88 (1): 127–129. Bibcode:2004BiSyE..88..127T. doi:10.1016/j.biosystemseng.2004.01.009.

semanticscholar.org

api.semanticscholar.org

Bedigian, Dorothea (2015-01-02). "Systematics and evolution in Sesamum L. (Pedaliaceae), part 1: Evidence regarding the origin of sesame and its closest relatives". Webbia. 70 (1). University of Florence: 1–42. Bibcode:2015Webbi..70....1B. doi:10.1080/00837792.2014.968457. S2CID 85002894.
Bedigian, Dorothea; Harlan, Jack R. (1986). "Evidence for Cultivation of Sesame in the Ancient World". Economic Botany. 40 (2): 137–154. Bibcode:1986EcBot..40..137B. doi:10.1007/BF02859136. JSTOR 4254846. S2CID 24408335.
Sohouli, Mohammad Hassan; Haghshenas, Niloufar; Hernández-Ruiz, Ángela; Shidfar, Farzad (January 2022). "Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials". Phytother Res. 36 (3): 1126–1134. doi:10.1002/ptr.7379. PMID 35043479. S2CID 246034854.

sesamegrowers.org

Langham, D. Ray. "Phenology of Sesame" (PDF). American Sesame Growers Association. Archived from the original (PDF) on 2011-06-28.

theguardian.com

"Third-culture breakfast: Asia-inspired morning feasts from Hetty McKinnon". The Guardian. 2020-10-05. Retrieved 2020-12-15.

thekitchn.com

"Inside the Spice Cabinet: Za'atar Seasoning Blend". Kitchn.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Retrieved 14 January 2015.

thespruceeats.com

"Make Your Own Za'atar Spice Mix and Kick the Flavor Up a Notch". The Spruce Eats.

ucl.ac.uk

homepages.ucl.ac.uk

Fuller, D.Q. (2003). "Further Evidence on the Prehistory of Sesame" (PDF). Asian Agri-History. 7 (2): 127–137.

vancouversun.com

Barnaby, Karen (21 April 2019). "Cultivating the savoury sprinkle". Vancouver Sun. Retrieved 20 December 2024.

web.archive.org

Proceedings of the Harlan Symposium 1997- The Origins of Agriculture and Crop Domestication Archived 2012-05-27 at the Wayback Machine Retrieved 2012-06-17
Langham, D. Ray. "Phenology of Sesame" (PDF). American Sesame Growers Association. Archived from the original (PDF) on 2011-06-28.
"Sesame: high value oilseed" (PDF). Thomas Jefferson Agriculture Institute. 2002. Archived from the original (PDF) on 2023-03-12. Retrieved 2015-01-24.
Hansen, Ray; Huntrods, Diane (August 2011). "Sesame profile". Agricultural Marketing Resource Center. Archived from the original on 2016-01-21.
Latzke, Jennifer M. "Tiny sesame seed offers big returns for Southern Plains growers". High Plains Journal. Archived from the original on 10 September 2018. Retrieved 15 March 2021.
"Oil seed prices and futures". Commodity Prices. July 2010. Archived from the original on 2020-08-07. Retrieved 2012-03-19.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Sesame seed allergy and cross-reactivity". VeryWell Health. 4 October 2020. Archived from the original on 17 July 2011. Retrieved 7 October 2020.
Chitrodia, Rucha Biju (28 December 2008). "A low-cal twist to sweet sensations". The Times of India. Archived from the original on 23 October 2012. Retrieved 19 August 2012.

worldcat.org

牛奶 (2011). 新媳妇私房菜. Hu nan ke xue ji shu chu ban she. ISBN 978-7-5357-6124-8. OCLC 952301549.

search.worldcat.org

牛奶 (2011). 新媳妇私房菜. Hu nan ke xue ji shu chu ban she. ISBN 978-7-5357-6124-8. OCLC 952301549.