Sesame oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sesame oil" in English language version.

refsWebsite

Global rank English rank

4doi.org

2^nd place

3purdue.edu

850^th place

625^th place

3nih.gov

4^th place

3worldcat.org

5^th place

2semanticscholar.org

11^th place

8^th place

1marthastewart.com

low place

7,900^th place

1indexbox.io

low place

1fao.org

318^th place

411^th place

1agmrc.org

low place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

1nationalacademies.org

7,189^th place

6,078^th place

1sesamegrowers.org

low place

1jstor.org

26^th place

20^th place

agmrc.org

"AgMRC Sesame profile". Ag Marketing Resource Center, Iowa State University, Ames, IA. 2016.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Dalal, Ilan; Goldberg, Michael; Katz, Yitzhak (May 19, 2012). "Sesame Seed Food Allergy". Current Allergy and Asthma Reports. 12 (4). Springer: 339–345. doi:10.1007/s11882-012-0267-2. ISSN 1529-7322. PMID 22610362. S2CID 11111725.
Gangur, Venu; Kelly, Caleb; Navuluri, Lalitha (2005). "Sesame allergy: a growing food allergy of global proportions?". Annals of Allergy, Asthma & Immunology. 95 (1). Elsevier: 4–11. doi:10.1016/s1081-1206(10)61181-7. ISSN 1081-1206. PMID 16095135.
Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. 58 (3). New York Botanical Garden Press: 329–353. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2. JSTOR 4256831. S2CID 198159338.

fao.org

"Ghani: A traditional method of oil processing in India". United Nations, Food and Agriculture Organization, Document Repository. 1993.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

indexbox.io

"Global Sesame Oil Market Overview - 2018 - IndexBox". www.indexbox.io. Retrieved September 11, 2018.

jstor.org

Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. 58 (3). New York Botanical Garden Press: 329–353. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2. JSTOR 4256831. S2CID 198159338.

marthastewart.com

Andriani, Lynn (March 29, 2019). "Sesame Oil, Explained: What's the Difference Between Toasted and Untoasted?". Martha Stewart.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.
Dalal, Ilan; Goldberg, Michael; Katz, Yitzhak (May 19, 2012). "Sesame Seed Food Allergy". Current Allergy and Asthma Reports. 12 (4). Springer: 339–345. doi:10.1007/s11882-012-0267-2. ISSN 1529-7322. PMID 22610362. S2CID 11111725.
Gangur, Venu; Kelly, Caleb; Navuluri, Lalitha (2005). "Sesame allergy: a growing food allergy of global proportions?". Annals of Allergy, Asthma & Immunology. 95 (1). Elsevier: 4–11. doi:10.1016/s1081-1206(10)61181-7. ISSN 1081-1206. PMID 16095135.

purdue.edu

hort.purdue.edu

E.S. Oplinger; D.H. Putnam; A.R. Kaminski; C.V. Hanson; E.A. Oelke; E.E. Schulte; J.D. Doll (May 1990). "Sesame". Center for New Crops & Plant Products, Purdue University, Department of Horticulture and Landscape Architecture.
Morris, JB (2002). "Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources". Purdue University.
Raghav Ram; David Catlin; Juan Romero & Craig Cowley (1990). "Sesame: New Approaches for Crop Improvement". Purdue University.

semanticscholar.org

api.semanticscholar.org

Dalal, Ilan; Goldberg, Michael; Katz, Yitzhak (May 19, 2012). "Sesame Seed Food Allergy". Current Allergy and Asthma Reports. 12 (4). Springer: 339–345. doi:10.1007/s11882-012-0267-2. ISSN 1529-7322. PMID 22610362. S2CID 11111725.
Small, Ernest (2004). "History and Lore of Sesame in Southwest Asia". Economic Botany. 58 (3). New York Botanical Garden Press: 329–353. doi:10.1663/0013-0001(2004)058[0329:AR]2.0.CO;2. JSTOR 4256831. S2CID 198159338.

sesamegrowers.org

D. Ray Langham. "Phenology of Sesame" (PDF). American Sesame Growers Association.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

worldcat.org

search.worldcat.org

Dalal, Ilan; Goldberg, Michael; Katz, Yitzhak (May 19, 2012). "Sesame Seed Food Allergy". Current Allergy and Asthma Reports. 12 (4). Springer: 339–345. doi:10.1007/s11882-012-0267-2. ISSN 1529-7322. PMID 22610362. S2CID 11111725.
Gangur, Venu; Kelly, Caleb; Navuluri, Lalitha (2005). "Sesame allergy: a growing food allergy of global proportions?". Annals of Allergy, Asthma & Immunology. 95 (1). Elsevier: 4–11. doi:10.1016/s1081-1206(10)61181-7. ISSN 1081-1206. PMID 16095135.
Buckley, Jorunn Jacobsen (2002). The Mandaeans: ancient texts and modern people. New York: Oxford University Press. ISBN 0-19-515385-5. OCLC 65198443.