Shakshouka (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shakshouka" in English language version.

refsWebsite

Global rank English rank

2books.google.com

3^rd place

2theguardian.com

12^th place

11^th place

2web.archive.org

1^st place

1jstor.org

26^th place

20^th place

1doi.org

2^nd place

1middleeastmonitor.com

5,771^st place

3,880^th place

1collinsdictionary.com

1,053^rd place

701^st place

1oed.com

360^th place

231^st place

1irishtimes.com

266^th place

182^nd place

1worldcat.org

5^th place

1pbs.org

198^th place

154^th place

1nytimes.com

7^th place

1smh.com.au

132^nd place

96^th place

1thejc.com

1,842^nd place

1,079^th place

1lacucinaitaliana.it

9,842^nd place

low place

1washingtonpost.com

34^th place

27^th place

books.google.com

Gil Marks (2010). Encyclopedia of Jewish Food. HMH. p. 1673. ISBN 978-0-544-18631-6.
Tish, Ben (2019). Moorish: Vibrant Recipes from the Mediterranean. Bloomsbury. p. 46. ISBN 9781472958082.

collinsdictionary.com

"shakshuka". Collins English Dictionary.

doi.org

Sienna, Noam (2021). "Shakshūka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century". In Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (eds.). Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. pp. 170–183. doi:10.7560/324578. ISBN 978-1-4773-2457-8. JSTOR 10.7560/324578.

irishtimes.com

Fitzgerald, Mary (Apr 24, 2021). "Shakshuka: All mixed up over a brilliant breakfast". The Irish Times. Retrieved 2021-09-09.

jstor.org

Sienna, Noam (2021). "Shakshūka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century". In Gaul, Anny; Pitts, Graham Auman; Valosik, Vicki (eds.). Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. pp. 170–183. doi:10.7560/324578. ISBN 978-1-4773-2457-8. JSTOR 10.7560/324578.

lacucinaitaliana.it

"Uova in purgatorio". La Cucina italiana (in Italian). 20 August 2015. Retrieved 2023-06-24.

middleeastmonitor.com

Salah, Maha (14 February 2020). "Shakshuka". Middle East Monitor.

nytimes.com

cooking.nytimes.com

Clark, Melissa. "Shakshuka With Feta Recipe". NYT Cooking. Retrieved 2018-07-21.

oed.com

"shakshuka". Oxford English Dictionary.

pbs.org

"Shakshouka Recipe – Tunisian Recipes". PBS Food. 2015-03-12. Retrieved 2018-07-21.

smh.com.au

Clifford-Smith, Stephanie (2011-06-07). "Three of a kind ... shakshouka". Sydney Morning Herald. Archived from the original on 2017-08-08. Retrieved 2017-08-07.

theguardian.com

"Shakshuka recipe". The Guardian. February 18, 2012.
Gordon, Peter (2018-06-03). "Peter Gordon's lamb shakshouka recipe". The Guardian. ISSN 0261-3077. Retrieved 2018-07-21.

thejc.com

Josephs, Bernard (2009-10-08). "Shakshuka: Israel's hottest breakfast dish". The Jewish Chronicle. Archived from the original on 2017-08-08. Retrieved 2017-08-07.

washingtonpost.com

"Tofu 'Shakshuka'". Washington Post. Retrieved 2024-06-29.

web.archive.org

Clifford-Smith, Stephanie (2011-06-07). "Three of a kind ... shakshouka". Sydney Morning Herald. Archived from the original on 2017-08-08. Retrieved 2017-08-07.
Josephs, Bernard (2009-10-08). "Shakshuka: Israel's hottest breakfast dish". The Jewish Chronicle. Archived from the original on 2017-08-08. Retrieved 2017-08-07.

worldcat.org

search.worldcat.org

Gordon, Peter (2018-06-03). "Peter Gordon's lamb shakshouka recipe". The Guardian. ISSN 0261-3077. Retrieved 2018-07-21.