Shanklish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shanklish" in English language version.

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Esen, Yusuf; Çetin, Bülent (2021). "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese". International Dairy Journal. 117: 105004. doi:10.1016/j.idairyj.2021.105004. ISSN 0958-6946. Surk is a cheese produced by the addition of certain spices to the skim-milk cheese and it is known especially in the East Mediterranean region of Turkey, Syria, Lebanon, and the Middle East. Surk is also named as shanklish, shinklish, shankleesh, sorke, or sürke.

Esen, Yusuf; Çetin, Bülent (2021). "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese". International Dairy Journal. 117: 105004. doi:10.1016/j.idairyj.2021.105004. ISSN 0958-6946. Surk is a cheese produced by the addition of certain spices to the skim-milk cheese and it is known especially in the East Mediterranean region of Turkey, Syria, Lebanon, and the Middle East. Surk is also named as shanklish, shinklish, shankleesh, sorke, or sürke.

Esen, Yusuf; Çetin, Bülent (2021). "Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese". International Dairy Journal. 117: 105004. doi:10.1016/j.idairyj.2021.105004. ISSN 0958-6946. Surk is a cheese produced by the addition of certain spices to the skim-milk cheese and it is known especially in the East Mediterranean region of Turkey, Syria, Lebanon, and the Middle East. Surk is also named as shanklish, shinklish, shankleesh, sorke, or sürke.