Shaobing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shaobing" in English language version.

refsWebsite

Global rank English rank

3^rd place

343^rd place

927^th place

books.google.com

Kraig, Bruce, ed. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 92. ISBN 978-1-59884-955-4. Retrieved 24 April 2014.
Church, Marguerite Chien (2002). Adopted, the Chinese Way. Infinity Publishing. p. 127. ISBN 0-7414-1224-1. Retrieved 24 April 2014.
Huang, H. T. (2000). Fermentations and Food Science, Volume 6. Cambridge University Press. p. 474. ISBN 0521652707. Retrieved 24 April 2014.
Anderson (1988), p. 143, 144, 218.
Simoons, Frederick J. (1990). Food in China: A Cultural and Historical Inquiry. CRC Press. p. 89. ISBN 084938804X.
Charles Holcombe (January 2001). The Genesis of East Asia: 221 B.C. - A.D. 907. University of Hawaii Press. pp. 129–. ISBN 978-0-8248-2465-5.
Schafer, Edward H. (1963). The Golden Peaches of Samarkand: A Study of Tʻang Exotics (illustrated, reprint, revised ed.). University of California Press. p. 29.