Shaoxing wine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shaoxing wine" in English language version.

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1shaoxingwine.com.cn

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doi.org

Shen, Fei; Yang, Danting; Ying, Yibin; Li, Bobin; Zheng, Yunfeng; Jiang, Tao (2012-02-01). "Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics". Food and Bioprocess Technology. 5 (2): 786–795. doi:10.1007/s11947-010-0347-z. ISSN 1935-5149. S2CID 95391310.
Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.

greedygirlgourmet.com

"Best Substitute for Shaoxing Wine (13 ideas)". 29 June 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.

salon.com

"Chinese cooking wine brings tangy depth to, well . . . everything". Salon. 2021-05-07. Retrieved 2021-09-25.

sciencedirect.com

Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.

semanticscholar.org

api.semanticscholar.org

Shen, Fei; Yang, Danting; Ying, Yibin; Li, Bobin; Zheng, Yunfeng; Jiang, Tao (2012-02-01). "Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics". Food and Bioprocess Technology. 5 (2): 786–795. doi:10.1007/s11947-010-0347-z. ISSN 1935-5149. S2CID 95391310.
Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.

shaoxingwine.com.cn

Shaoxingwine.com

supchina.com

Tao, Ni (2021-08-26). "Nü Er Hong: How a rice winemaker created a legendary Chinese brand". SupChina. Retrieved 2021-09-24.
Tao, Ni (2021-05-13). "In Shaoxing, young winemakers attempt to revive China's original spirit". SupChina. Retrieved 2021-09-25.

telegraph.co.uk

Malcolm Moore (29 January 2010). "China sets standard for Chairman Mao's favourite dish". Daily Telegraph. Retrieved 5 February 2012.

worldcat.org

Shen, Fei; Yang, Danting; Ying, Yibin; Li, Bobin; Zheng, Yunfeng; Jiang, Tao (2012-02-01). "Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics". Food and Bioprocess Technology. 5 (2): 786–795. doi:10.1007/s11947-010-0347-z. ISSN 1935-5149. S2CID 95391310.
Yu, Haiyan; Wang, Xiaoyu; Xie, Jingru; Ai, Lianzhong; Chen, Chen; Tian, Huaixiang (2022-08-02). "Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy". Journal of Chromatography A. 1676: 463193. doi:10.1016/j.chroma.2022.463193. ISSN 0021-9673. PMID 35709603. S2CID 249298851.