Shark meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shark meat" in English language version.

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5books.google.com

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books.google.com

Vannuccini, S. (1999). Shark Utilization, Marketing, and Trade. FAO fisheries technical paper. Food and Agriculture Organization of the United Nations. pp. 66–93. ISBN 978-92-5-104361-5.
Carwardine, M. (2004). Shark. Firefly Books. p. PT 126. ISBN 978-1-55297-948-8.
Kim, S.K. (2014). Seafood Processing By-Products: Trends and Applications. SpringerLink : Bücher. Springer. p. 30. ISBN 978-1-4614-9590-1.
Bashline, Sylvia (January 1980). "Eating Shark - Instead of Vice Versa". Field & Stream. p. 46. Retrieved 26 August 2015.
Deutsch, J.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World. ABC-CLIO. pp. 91–92. ISBN 978-0-313-38059-4.

doi.org

Yonatan Adler and Omri Lernau (May 24, 2021). "The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains". Tel Aviv. 48: 5–26. doi:10.1080/03344355.2021.1904675. S2CID 235189625.
Zuccolo, V.; Rego, F. M.; Hughes, E.; Griffiths, A. M. (2023). "Endangered shark species traded as "cação" in São Paulo during the COVID-19 lockdown: DNA-barcoding a snapshot of products". Molecular Biology Reports. 50 (12): 9985–9992. doi:10.1007/s11033-023-08876-6. PMC 10676306. PMID 37898957.

dstv.com

m-net.dstv.com

"Flake 'n Chips". M-Net - Flake ‘n Chips. Retrieved 2020-06-15.

getaway.co.za

"Shark meat from SA could be dangerous for Australians". Getaway Magazine. 2020-01-23. Retrieved 2020-06-15.

globo.com

g1.globo.com

"'Cação é tubarão': Pesquisa mostra que 54% dos brasileiros desconhecem a origem da carne | Terra da Gente". 2 November 2023.

lanuovasardegna.it

"Terra e sapori, l'Isola in tavola: Burrida". 18 November 2020.

luciamalla.com

"Por que a carne de cação é tão barata?". 24 June 2008.

mongabay.com

india.mongabay.com

Aggarwal, Mayank (2021-02-22). "Eating shark meat might be normal in India but it could have an adverse impact". Mongabay-India. Retrieved 2024-04-10.

nationalgeographic.com

"Shark meat is a global phenomenon—but not everyone knows they're eating it". National Geographic Society.

naver.com

terms.naver.com

"돔배기". Doosan encyclopedia.

nih.gov

ncbi.nlm.nih.gov

Zuccolo, V.; Rego, F. M.; Hughes, E.; Griffiths, A. M. (2023). "Endangered shark species traded as "cação" in São Paulo during the COVID-19 lockdown: DNA-barcoding a snapshot of products". Molecular Biology Reports. 50 (12): 9985–9992. doi:10.1007/s11033-023-08876-6. PMC 10676306. PMID 37898957.

pubmed.ncbi.nlm.nih.gov

Zuccolo, V.; Rego, F. M.; Hughes, E.; Griffiths, A. M. (2023). "Endangered shark species traded as "cação" in São Paulo during the COVID-19 lockdown: DNA-barcoding a snapshot of products". Molecular Biology Reports. 50 (12): 9985–9992. doi:10.1007/s11033-023-08876-6. PMC 10676306. PMID 37898957.

rakshaskitchen.com

Kamat, Raksha (2021-09-29). "Goan Baby Shark Curry". Raksha's Kitchen. Retrieved 2024-04-10.

ricettesardegna.it

"BURRIDA (Piatto tipico Cagliaritano) – Ricette sardegna". 4 June 2011.

sardegnaagricoltura.it

"Prodotto Tradizionale della Sardegna - Burrida" [Traditional Product of Sardinia - Burrida] (PDF). sardegnaagricoltura.it (in Italian). Retrieved 17 September 2024.

semanticscholar.org

api.semanticscholar.org

Yonatan Adler and Omri Lernau (May 24, 2021). "The Pentateuchal Dietary Proscription against Finless and Scaleless Aquatic Species in Light of Ancient Fish Remains". Tel Aviv. 48: 5–26. doi:10.1080/03344355.2021.1904675. S2CID 235189625.

theconversation.com

John Ford, Robert Day: "Flake is sustainable gummy shark, except when it’s not". The Conversation. May 1, 2015.

theguardian.com

Malleret, Constance (7 July 2024). "'We sell it in secret, like drugs': Brazil's appetite for shark meat puts species under threat". The Guardian.

wikipedia.org

en.wikipedia.org

"Cuisine of Sardinia".