Shebakia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shebakia" in English language version.

Last modified: 01:54:08, 11 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

31196flavors.com

low place

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22researchgate.net

96^th place

89^th place

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4^th place

4^th place

21arabicpost.net

low place

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21democraticac.de

low place

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11myexcellentdegustations.com

low place

low place

11web.archive.org

1^st place

1^st place

419^th place

335^th place

11thespruceeats.com

8,131^st place

6,482^nd place

11patisseriegato.ma

low place

low place

11books.google.com

3^rd place

3^rd place

low place

low place

low place

low place

11univ-ghardaia.edu.dz

low place

low place

196flavors.com (Global: low place; English: low place)

Benayoun, Mike (1 Jul 2016). "Griouech". 196 flavors. Retrieved 13 Nov 2022.

aajsr.com (Global: low place; English: low place)

Akdi, Hassan; Achboun, Noureddine (2023). "Tetouan Cuisine: Artisanal Diversity, and a Multi-Faceted Mediterranean Cultural Heritage". Afro-Asian Journal of Scientific Research. 1 (2): 159. ISSN 2959-6505.

about.com (Global: 419^th place; English: 335^th place)

moroccanfood.about.com

"about.com". Archived from the original on 2017-02-08. Retrieved 2014-04-24.

al3omk.com (Global: low place; English: low place)

"الشباكية: حلوى انصهرت أصولها الشرقية الأندلسية في المغرب" [Chebakia: A sweet whose Eastern Andalusian origins have blended into Moroccan culture.]. العمق المغربي (in Arabic). 20 April 2021. Retrieved 25 November 2025.

arabicpost.net (Global: low place; English: low place)

"أصولها عثمانية ووصلت إلى المغرب عن طريق الجزائر.. "الشباكية"، أشهر الحلويات الرمضانية المغربية" [Its origin is Ottoman and it arrived to Morocco through Algeria]. 2023-03-16. Retrieved 2023-07-01.

books.google.com (Global: 3^rd place; English: 3^rd place)

Benkabbou, Nargisse (2018). Casablanca: My Moroccan Food. Octopus. ISBN 9781784725105.

democraticac.de (Global: low place; English: low place)

Besnaci, Souad, ed. (2022). Oran Al Maqam: Guide de la mémoire des gloires (PDF) (in French) (First ed.). Berlin: Democratic Arab Center for Strategic, Political and Economic Studies. p. 111. Toujours, dans la friture, la ville d'Oran est connue par un gâteau dont l'origine remonte, pour certains à Tiaret (une ville algérienne se situant au sud ouest de la capitale, donc, au sud est d'Oran). C'est Griwech.

myexcellentdegustations.com (Global: low place; English: low place)

Mom, LDS's (3 Sep 2018). "Algerian Crunchy Sweets- Griwech". My Excellent Degustations. Retrieved 13 Nov 2022.

patisseriegato.ma (Global: low place; English: low place)

"الشباكية". 12 June 2022. Retrieved 2023-07-01.

raseef22.net (Global: low place; English: low place)

"طبق الملوك ومصارعي الأسود... أسرار الأطباق الرمضانية المغربية" [The dish of kings and lion wrestlers... the secrets of Moroccan Ramadan dishes]. Raseef22 (in Arabic). 7 April 2024. Retrieved 25 November 2025.

researchgate.net (Global: 96^th place; English: 89^th place)

Oktay, S. and Sadıkoglu, S., 2018. Journal of Ethnic Foods. p.6.
Lebsir, Solaf (2024). Cultural Life in Algeria through Foreign Writings of the "Ottoman Period" (10–13 AH / 16th–19th AD Centuries): A Comparative Study (PDF) (Doctor of Third Cycle (LMD) in Modern History thesis). Ziane Achour University of Djelfa, College of Humanities and Social Sciences, Department of History. p. 251.

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

"Moroccan Sesame and Honey Cookies With Saffron, Cinnamon and Anise". The Spruce Eats. Retrieved 2021-11-09.

univ-ghardaia.edu.dz (Global: low place; English: low place)

dspace.univ-ghardaia.edu.dz

بن حنيش, عبد الباسط; خويلدي, فارس (2022). الأغذية والأطعمة في المجتمع الجزائري خلال العهد العثماني (PDF) (مذكرة مقدمة لاستكمال متطلبات نيل شهادة الماستر في التاريخ تخصص: تاريخ المغرب العربي الحديث) (in Arabic). جامعة غرداية، كلية العلوم الاجتماعية والإنسانية، قسم التاريخ. p. 62.

web.archive.org (Global: 1^st place; English: 1^st place)

"about.com". Archived from the original on 2017-02-08. Retrieved 2014-04-24.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Akdi, Hassan; Achboun, Noureddine (2023). "Tetouan Cuisine: Artisanal Diversity, and a Multi-Faceted Mediterranean Cultural Heritage". Afro-Asian Journal of Scientific Research. 1 (2): 159. ISSN 2959-6505.