Sheer khurma (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sheer khurma" in English language version.

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Steingass, Francis (24 October 2018). Persian-English Dictionary: Including Arabic Words and Phrases in Persian Literature. Routledge. p. 773. ISBN 978-1-136-85248-0. شیر خرما shīr-khūrma, Dates and milk.
Singh, K. (2010). City Improbable: Writings (R/E). Penguin Group. p. 190. ISBN 978-0-14-341532-9. Retrieved 19 March 2017.
Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. pt1124. ISBN 978-0-19-931362-4.
Ikramullah, S.S. (1992). Behind the veil: ceremonies customs and colour. Ceremonies, customs and colour. Oxford University Press. p. 120. ISBN 978-0-19-577419-1.
Philip, Thangam (1993). Flavours from India. Orient Blackswan. ISBN 978-81-250-0817-0. The sheer khurma, one of the favourite Bohra sweets, highlights the culinary route taken by the Arabs to the East. This dessert which in its original form consists of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan is modified in India by the addition of fried semia and caramelised sugar.
Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books. p. 202. ISBN 978-0-14-029326-5. Retrieved 19 March 2017.
CaLDRON Magazine. p. 128. Retrieved 19 March 2017.

"Eid special recipe: Sheer Khurma". Zee News. 25 July 2014. Retrieved 19 March 2017.