Short ribs (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Short ribs" in English language version.

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11books.google.com

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beefitswhatsfordinner.com

Cattlemen's Beef Board & National Cattlemen's Beef Association. "Boneless Country-Style Ribs Fact Sheet" (PDF). Beef. It's What's for Dinner. Archived from the original (PDF) on 2 January 2014. Retrieved 2 January 2014.

books.google.com

Green & Legato 2012, p. 51. Green, Aliza; Legato, Steve (2012). The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat. Beverly, Mass.: Quarry Books. ISBN 9781592537761.
Milsom 2009, p. 84. Milsom, Jennie (2009). The Connoisseur's Guide to Meat. New York: Sterling. ISBN 9781402770500.
Danforth 2013, p. 238. Danforth, Adam (2013). Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. North Adams, Mass.: Storey Publishing. ISBN 9781612121833.
Green 2005, p. 45. Green, Aliza (2005). Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut. Philadelphia: Quirk Books. ISBN 9781931686792.
Milsom 2009, p. 14. Milsom, Jennie (2009). The Connoisseur's Guide to Meat. New York: Sterling. ISBN 9781402770500.
Ward & Coshof 2014, p. 154. Ward, Cole; Coshof, Karen (2014). The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly. White River Junction, Vt.: Chelsea Green Publishing. ISBN 9781603584685.
Peterson 2010, p. 156. Peterson, James (2010). Meat: A Kitchen Education. Berkeley, Calif.: Ten Speed Press. ISBN 9781580089920.
Aidells & Ramo 2012, p. 186. Aidells, Bruce; Ramo, Anne-Marie (2012). The Great Meat Cookbook. Boston: Houghton Mifflin Harcourt. ISBN 9780547241418.
Planck 2014, p. 104. Planck, Nina (2014). The Real Food Cookbook: Traditional Dishes for Modern Cooks. New York: Bloomsbury USA. ISBN 9781608196753.
Meyer 2012, p. 100. Meyer, Arthur L. (2012). Houston Chef's Table: Extraordinary Recipes From the Bayou City's Iconic Restaurants. Guilford, Conn.: Lyons Press. ISBN 9780762778300.
Green & Legato 2012, p. 51-53. Green, Aliza; Legato, Steve (2012). The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat. Beverly, Mass.: Quarry Books. ISBN 9781592537761.

dallasnews.com

Danze, Tina (May 22, 2013). "How to buy and cook tablitas". Dallas News. Retrieved November 10, 2017.

handle.net

hdl.handle.net

Banfield 1946, p. 70. Banfield, Richard C. (1946). Investigating Certain Matters Relating to Food Production, Distribution, and Consumption. Subcommittee of the Committee on Agriculture and Forestry. U.S. Senate. 79th Cong., 2d sess (Report). Washington, D.C.: U.S. Government Printing Office. hdl:2027/umn.31951d03555883n.

web.archive.org

Cattlemen's Beef Board & National Cattlemen's Beef Association. "Boneless Country-Style Ribs Fact Sheet" (PDF). Beef. It's What's for Dinner. Archived from the original (PDF) on 2 January 2014. Retrieved 2 January 2014.