Shortbread (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shortbread" in English language version.

Last modified: 12:40:59, 25 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

208books.google.com

3^rd place

3^rd place

low place

5,906^th place

22englishteastore.com

low place

low place

4^th place

4^th place

11telegraph.co.uk

40^th place

27^th place

11historic-uk.com

8,365^th place

6,722^nd place

11etymonline.com

669^th place

670^th place

11sainsburysmagazine.co.uk

low place

low place

11scotlandontv.tv

low place

low place

11rampantscotland.com

low place

low place

books.google.com (Global: 3^rd place; English: 3^rd place)

McKelvie, Jenny; McKelvie, Robin (2022-09-13). Scotland. Edizioni WhiteStar. ISBN 978-88-544-1930-8. Another staple is, of course, shortbread. This sweet buttery treat originated in Scotland...
Brown, Catherine (2015-04-01). "Shortbread". The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0-19-931362-4.
Mariani, John F. (2014-02-04). Encyclopedia of American Food and Drink. Bloomsbury Publishing USA. p. 1034. ISBN 978-1-62040-161-3.
Clarkson, Janet (2015-04-01). "Shortcake". The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 1093. ISBN 978-0-19-931362-4.
Brown, Catherine (2015-04-01). "Shortbread". The Oxford Companion to Sugar and Sweets. Oxford University Press. ISBN 978-0-19-931362-4. ...not all shortbread is made with white flour. On Orkney, where a tasty Neolithic barley known as "bere" is still grown and milled, bakers add a little of this flour to their shortbread. Others add rolled oats to provide more flavour and texture.
Jamieson, John (1841). An etymological dictionary of the Scottish language (2nd ed.). Edinburgh: Andrew Shortrede. p. 191. Retrieved 10 May 2018.
Davidson, Alan (2014-08-21). The Oxford Companion to Food. Oxford University Press. p. 349. ISBN 978-0-19-104072-6.
Chambers, Robert (October 27, 1825). "Traditions of Edinburgh". W. & C. Tait – via Google Books.

dsl.ac.uk (Global: low place; English: 5,906^th place)

"Dictionaries of the Scots Language:: SND :: short". 5. ... shortbread,... Also in reduced form shortie
"Dictionaries of the Scots Language:: SND :: petticoat".
"Dictionaries of the Scots Language:: DOST :: schort breid".
"Dictionaries of the Scots Language:: DOST :: schort adj".

englishteastore.com (Global: low place; English: low place)

"History of Shortbread". English Tea Store. Retrieved 10 February 2015.
"History of Shortbread & Shortbread Recipes". Englishteastore.com. Retrieved 2010-11-24.

etymonline.com (Global: 669^th place; English: 670^th place)

"Online Etymology Dictionary". Retrieved 2007-01-25.

historic-uk.com (Global: 8,365^th place; English: 6,722^nd place)

Historic UK - heritage of Britain accommodation guide. "Scottish Shortbread". Historic-uk.com. Retrieved 2010-11-24.

rampantscotland.com (Global: low place; English: low place)

"Traditional Scottish Recipes - "Parlies"". Rampantscotland.com. Retrieved 2018-04-16.

sainsburysmagazine.co.uk (Global: low place; English: low place)

"Goosnargh cakes recipe". Sainsbury's Magazine.

scotlandontv.tv (Global: low place; English: low place)

"Chef John Quigley discusses and bakes Scottish Shortbread". Scotlandontv.tv. 2006-10-24. Retrieved 2009-05-29.

telegraph.co.uk (Global: 40^th place; English: 27^th place)

Hyslop, Leah. "Potted histories: shortbread". The Telegraph. No. 6 October 2013. Retrieved 18 February 2014.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Rinsky, Glenn (2009). The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional. Laura Halpin Rinsky. Hoboken, N.J.: John Wiley & Sons. p. 257. ISBN 978-0-470-00955-0. OCLC 173182689.