Shortening (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shortening" in English language version.

refsWebsite

Global rank English rank

14usda.gov

438^th place

336^th place

6doi.org

2^nd place

5nih.gov

4^th place

3web.archive.org

1^st place

3crisco.com

low place

1etymonline.com

287^th place

321^st place

1thespruceeats.com

4,538^th place

2,795^th place

1si.edu

340^th place

295^th place

1books.google.com

3^rd place

1foodtimeline.org

6,154^th place

4,590^th place

1periodpaper.com

low place

1etsy.com

low place

1guardian.co.uk

197^th place

356^th place

1semanticscholar.org

11^th place

8^th place

1federalregister.gov

2,474^th place

1,469^th place

1worldwildlife.org

1,982^nd place

1,603^rd place

1ifst.org

low place

1worldcat.org

5^th place

1alfaone.ca

low place

alfaone.ca

"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 27 September 2014. Retrieved 3 October 2014.

books.google.com

Massee, Jordon (4 February 2024). Accepted Fables. Indigo Custom. ISBN 9780976287551.

crisco.com

"Products - Shortening - All-Vegetable Shortening - Crisco". Crisco.com. 30 September 2010. Archived from the original on 8 January 2012. Retrieved 5 December 2011.
"Frequently Asked Questions: I can't find the Crisco green can anywhere". Crisco.com. Archived from the original on 18 February 2008.
"Nutritional Information". Crisco. Retrieved 25 November 2023.

doi.org

Ian P. Freeman, "Margarines and Shortenings" Ullmann's Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH, Weinheim doi:10.1002/14356007.a16_145
Valenzuela A, Morgado N (1999). "Trans fatty acid isomers in human health and in the food industry". Biological Research. 32 (4): 273–87. doi:10.4067/s0716-97601999000400007. PMID 10983247.
Kummerow FA, Zhou Q, Mahfouz MM, Smiricky MR, Grieshop CM, Schaeffer DJ (April 2004). "Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells". Life Sciences. 74 (22): 2707–23. doi:10.1016/j.lfs.2003.10.013. PMID 15043986.
Koletzko B, Decsi T (October 1997). "Metabolic aspects of trans fatty acids". Clinical Nutrition. 16 (5): 229–37. doi:10.1016/s0261-5614(97)80034-9. PMID 16844601.
Menaa F, Menaa A, Menaa B, Tréton J (June 2013). "Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France". European Journal of Nutrition. 52 (4): 1289–302. doi:10.1007/s00394-012-0484-4. PMID 23269652. S2CID 206968361.
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.

etsy.com

Gressle, Lesley. "933 Crisco Vintage Ad, Advertising Art, Magazine Ad, 1930's Dinner, Advertisement, 1930's Recipes, Great for Framing". Etsy. Retrieved 25 November 2023.

etymonline.com

Harper, Douglas. "shortening". Online Etymology Dictionary.

federalregister.gov

"Final Determination Regarding Partially Hydrogenated Oils". Federal Register. Retrieved 14 October 2024.

foodtimeline.org

Oliver, Lynne. "Shortening and Cooking Oils".

guardian.co.uk

environment.guardian.co.uk

The Guardian: Grease is the Word, Guardian Unlimited, 27 September 2006

ifst.org

"Phytosterol esters (Plant Sterol and Stanol Esters)". Institute of Food Science + Technology.

nih.gov

pubmed.ncbi.nlm.nih.gov

Valenzuela A, Morgado N (1999). "Trans fatty acid isomers in human health and in the food industry". Biological Research. 32 (4): 273–87. doi:10.4067/s0716-97601999000400007. PMID 10983247.
Kummerow FA, Zhou Q, Mahfouz MM, Smiricky MR, Grieshop CM, Schaeffer DJ (April 2004). "Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells". Life Sciences. 74 (22): 2707–23. doi:10.1016/j.lfs.2003.10.013. PMID 15043986.
Mojska H (2003). "Influence of trans fatty acids on infant and fetus development". Acta Microbiologica Polonica. 52 Suppl: 67–74. PMID 15058815.
Koletzko B, Decsi T (October 1997). "Metabolic aspects of trans fatty acids". Clinical Nutrition. 16 (5): 229–37. doi:10.1016/s0261-5614(97)80034-9. PMID 16844601.
Menaa F, Menaa A, Menaa B, Tréton J (June 2013). "Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France". European Journal of Nutrition. 52 (4): 1289–302. doi:10.1007/s00394-012-0484-4. PMID 23269652. S2CID 206968361.

periodpaper.com

"1919 Ad Crisco Woman Cooking Shortening Frying Lard - ORIGINAL ADVERTISING SEP4". Period Paper. Retrieved 24 November 2023.

semanticscholar.org

api.semanticscholar.org

Menaa F, Menaa A, Menaa B, Tréton J (June 2013). "Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France". European Journal of Nutrition. 52 (4): 1289–302. doi:10.1007/s00394-012-0484-4. PMID 23269652. S2CID 206968361.

si.edu

library.si.edu

"Annual report of the Commissioner of Patents for the year 1905". library.si.edu.

thespruceeats.com

Moncel, Bethany (31 July 2020). "Learn About Each Variety of Shortening to Use in Baking". The Spruce Eats. Retrieved 12 September 2020.

usda.gov

fdc.nal.usda.gov

"Butter, salted". FoodData Central. USDA Agricultural Research Service. 1 April 2019. Retrieved 2 July 2024.
"Oil, canola, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrient database, Release 25". United States Department of Agriculture.
"Oil, coconut, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, corn, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Lard, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Peanut oil, proximates". FoodData Central, USDA Agricultural Research Service. 28 April 2021. Retrieved 11 July 2024.
"Oil, olive, extra virgin, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, soybean, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Beef, variety meats and by-products, suet, raw, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount"". FoodData Central. USDA Agricultural Research Service. Retrieved 25 July 2021.
"Sunflower oil, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Shortening, vegetable, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.

ars.usda.gov

Jackson & List (2007). "Giants of the Past: The Battle Over Hydrogenation (1903–1920)", Inform 18.

web.archive.org

"Products - Shortening - All-Vegetable Shortening - Crisco". Crisco.com. 30 September 2010. Archived from the original on 8 January 2012. Retrieved 5 December 2011.
"Frequently Asked Questions: I can't find the Crisco green can anywhere". Crisco.com. Archived from the original on 18 February 2008.
"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 27 September 2014. Retrieved 3 October 2014.

worldcat.org

search.worldcat.org

The Culinary Institute of America (2011). The Professional Chef (9th ed.). Hoboken, New Jersey: John Wiley & Sons. ISBN 978-0-470-42135-2. OCLC 707248142.

worldwildlife.org

"Palm Oil". World Wildlife Fund. Retrieved 25 November 2023.