Sichuan cuisine (English Wikipedia)

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flavorandfortune.com

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jianshu.com

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mychinesesoulfood.com

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phaidon.com

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semanticscholar.org

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Ji, Yue; Li, Shiming; Ho, Chi-Tang (2019-06-01). "Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)". Food Science and Human Wellness. 8 (2): 115–125. doi:10.1016/j.fshw.2019.03.008. ISSN 2213-4530. S2CID 132482961.

sina.cn

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sohu.com

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thepaper.cn

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unesco.org

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web.archive.org

"Significant Visual Symbols Design, Logo Design Study of Chong Qing Hot Pot Brand"". Archived from the original on 2023-02-24. Retrieved 2023-02-24.
Hsiao-Ching Chou. "Dry Fried Green Beans". Chinese Soul Food. Archived from the original on 25 April 2019. Retrieved 25 April 2019.
"Green Beans, Sichuan Style". Flavor and Fortune. Institute for the Advancement of the Science and Art of Chinese Cuisine. Archived from the original on 20 June 2019. Retrieved 25 April 2019.
""成都消夏饮食冷啖杯"". Archived from the original on 2010-12-02. Retrieved 2023-02-24.

worldcat.org

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Ji, Yue; Li, Shiming; Ho, Chi-Tang (2019-06-01). "Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)". Food Science and Human Wellness. 8 (2): 115–125. doi:10.1016/j.fshw.2019.03.008. ISSN 2213-4530. S2CID 132482961.

wsj.com

blogs.wsj.com

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zgcpcyppw.com

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